Karl Strauss Brewing Company Archives – PorchDrinking.com
You know the scene in Pee-Wee’s Big Adventure where he’s saving pets from the burning pet store, and he keeps passing over the snakes because they gross him out? Eventually he bites the bullet, grabs the snakes and runs out screaming. Sometimes that’s how I feel about the Sours in my cellar. I know I’m going to drink them all eventually, but aren’t there any Barrel-Aged Stouts I can rescue first?
That’s probably a little dramatic. Just like with Sours, some snakes are pretty cool. I used to have an empty field by my house where we’d go and collect garter snakes to take to school and put them in teachers’ desks. That’s not really relevant other than now you know I was kind of a dick as a kid. I’m sure I’ve outgrown that through the years. Anyway, to push myself out of my cozy, hoppy, comfort zone, several times a year I like to sit down and get personal with a bottle of funky tartness. This month’s offering to the Sour Gods is Karl Strauss‘ fan-favorite Queen of Tarts.
It’s not often two giants in the beer industry get together to collaborate on a singularly fantastic beer, but that is exactly what Karl Strauss and Russian River Brewing did to make what they call the New California IPA. This beer has a piney and resinous front with hints of dank greens in the back. It has firm but not overwhelming bitterness and a palate cleansing kind of clean on the tongue. The IPA is complete with faint raspberries and rhubarb as it warms for a refreshing summer crispness. After talking with Matt Johnson, Brewmaster of Brewery Operations at Karl Strauss, and Vinnie Cilurzo, Co-Owner and Head Brewer at Russian River, I was able to get some insight into this wondrous amalgamation of talent and hops!
In the late 60’s and early 70’s, the music of the West Coast had a distinct sound. This sound was ringing down from Laurel Canyon in the Hollywood Hills. This music was complex and challenging, bringing the flavors of folk, bluegrass, country, funk, Latin, rock and roll, and the blues and blended them all together into something big. This stuff was smooth, it was easy to listen to, but it still had some soul and some groove. The era of Yacht Rock was here.
Are you in the midst of planning your big day? Did you recently get engaged and are just starting the wedding planning process? Or are you just curious to see what awesome venues are out there to host special events, such as a wedding and/or reception? Well, look no further. Regardless of what brought you to this list, here’s a few breathtaking venues that may be the perfect fit for your dream wedding.
On February 2, 1989, Karl Strauss Brewing Company opened their first brewery on Columbia St. in downtown San Diego, CA. Thirty years later, they are still going strong with 10 brewpubs scattered from San Diego to Orange County and two locations in Los Angeles County.
This edition of The Weekly Buzz is physically difficult to write, After my workout today, I can barely lift my fingers to type. With my muscles chack-a-block with lactic acid, it’s going to take every ounce of my remaining strength to crack open a few beers tonight, but I will persevere because I am a champion. When the going gets tough, I dig deep and say, “Nothing will stop me from drinking this beer or writing The Weekly Buzz.”
Anyway… Here’s some stuff I found on Instagram and Twitter.
Welcome to the beginning a new monthly roundup! I will be sharing some of the great, creative and impacting community efforts that our brewery friends conducted over the past month. My goal with this column is to hopefully inspire you—our beautiful, motivated reader—to start your own partnership with a charity and begin a long-lasting, top-notch fundraiser. Whether you own a brewery, work at a brewery, or just drink at a brewery, you can make a positive change in other people’s lives.
So, let’s see what’s been happening around the nation during November.