#montanabeer Archives – PorchDrinking.com
Boys Are From Märzen Podcast | Sara Killeen Montana Craft Beer Connection
August 18, 2021 | Kindsey Bernhard
In Episode 53 of the “Boys Are From Märzen” podcast, Kindsey Bernhard is joined by Sara Killeen, owner and editor-in-chief of the Montana Craft Beer Connection.
KettleHouse Brewing Co. | MPS Pool Ale
July 6, 2021 | Justin Pennel
KettleHouse Brewing Co. is teaming up with legendary Seattle-based rock band, Pearl Jam, to launch MPS Pool Ale, a limited-edition Pale Ale brewed with Lemondrop Hops (5% ABV). The collaboration is a tribute to the 2018 Pearl Jam concert in Missoula, MT at Washington-Grizzly Stadium, which streamed for the first time in June 2021. A portion of the proceeds from MPS Pool Ale sales will be donated to Montana Pool Service (MPS), a non-profit founded by Pearl Jam’s Jeff Ament, who was born and raised in Montana. MPS organizes and funds world-class skateparks in rural and isolated communities for young people.
Oni | New Hokkaido
July 1, 2021 | Justin Pennel
New Hokkaido might be a new brewery name for many, so allow me to make the introduction. New Hokkaido is a phantom brewery based out of Mountains Walking in Bozeman, Montana. The brewery integrates Japanese culture into their label designs, beer names and how they brew. They also incorporate rice into all of their beers.
5 Questions with Ryan Beal, Bozeman Brewing
April 26, 2021 | Justin Pennel 2
There’s no question that barrel aging and blending beers are a true form of art. I have admired this art form for years and after moving to Bozeman, Montana, I quickly learned that Bozeman Brewing excels at it. They have a wide variety of beers in their sour program, dubbed the Bozeman Underground. They affectionately gave it that name because their barrel aging facility is actually underneath the brewery — hence the name Bozeman Underground. The beers within their sour program range from Goses, Lambic-inspired Ales, Tripels and Flanders style to name a handful. I recently had the opportunity to sit down with Ryan Beal, brewer and cellarman at Bozeman Brewing, to discuss their sours, the barrel aging process and blending. Ryan is responsible for overseeing the sour program and everything that goes along with it. The knowledge and passion Ryan possesses for his craft, clearly shine through in his sour and funky ales.
Ultimate 6er | Craft Beer of Bozeman, Montana
March 3, 2021 | Justin Pennel
Bozeman is a growing and thriving city, nestled in the mountains in Southwest Montana. Bozeman residents love the outdoors, and they also love their beer. Montana has one of the highest brewery per capita numbers in the nation. Bozeman currently has eight breweries one can visit, with more in the works. The city also supports some production-only breweries and a kombucha producer. If you ever find yourself in Bozeman, here are some excellent beers to try (and breweries worth visiting).
Boys Are From Märzen Podcast | Kate Bernot Good Beer Hunting
February 12, 2021 | Kindsey Bernhard
In Episode 25 of the “Boys Are From Märzen” podcast, Kindsey Bernhard is joined by Kate Bernot of Good Beer Hunting and Craft Beer & Brewing Magazine.
Bernot is the primary Sightlines reporter for Good Beer Hunting and a contributing editor for Craft Beer & Brewing Magazine.
5 Questions with Bunkhouse Brewery Owner Andy Stohlmann
November 26, 2020 | Justin Pennel
There are currently well over 7,000 breweries in the U.S., each of them have a unique story to tell. Bunkhouse Brewery in Bozeman, Montana is a unique nano-brewery located steps away from the campus of Montana State University and the Brick Breeden Fieldhouse. Bunkhouse is what many would consider a neighborhood brewery. They only distribute to a couple accounts and heavily rely on taproom foot traffic and sales. These types of breweries have been hit hard during the COVID pandemic and have had to get creative and adjust on the fly. Fortunately, Bunkhouse is producing as much beer as ever and is still focusing on the community aspect of the brewery.
Sacred Waters Brewing Co. | Guts ‘N Grit
September 1, 2020 | Katie Kalk
It seems like it was a lifetime ago when I was writing a craft beer guide to the freshly canceled SXSW Festival. The weeks continued to roll on and, like the majority of urban apartment dwellers, my partner and I felt cooped up with nothing but canceled plans to keep us company. At the end of May, after hearing that my husband and I would both be working remotely at least until the end of the year, we packed up the pup and left Austin, TX.
It had been a long time since my last road trip and much had changed. We headed north to escape the Texas heat and barren landscape. On this trip, masks and hand sanitizer were our new road trip essentials; we stayed at AirBnBs whenever we could and restricted our indoor activities to buying groceries. And after two months on the road, our trip took us to Glacier National Park and Kalispell, MT, a little town with some sizeable beers, like at Sacred Waters Brewing Co.
5 Questions with Mountains Walking Founder Gustav Dose
July 15, 2020 | Justin Pennel
Every year a handful of breweries burst onto the scene and seem to gain overwhelming popularity overnight. These breweries are often coveted in trading circles and are setting the tone in their local communities. A brewery that one could say fits into this category is Mountains Walking. Mountains Walking in Bozeman, Montana has been open for a couple of years now and has quietly been perfecting their craft and people have been taking notice in 2020.
Ultimate 6er | Montana Mixer
March 4, 2020 | Justin Pennel
Montana tends to fly under the radar when it comes to craft beer. There are plenty of people that know about one or two breweries in the state, but many might be surprised at how much Montanans love their craft beer. Montana has a lot of breweries and ranks second in the nation in breweries per capita. Given the low population of many cities in the state, a significant number of breweries can/bottle their beers and distribute across the state, as well as many of the neighboring states. Read More
What We’re Drinking | January 24, 2020
January 24, 2020 | Justin Pennel
It’s still hard to believe that it’s 2020. There are a lot of people out there that were convinced we’d have flying cars and be living like the Jetsons by now. While we’re not quite there yet, we have a ton of great craft beer to explore and experience in the meantime. This is what we’re drinking.
Lewis & Clark Brewing Co. | Prickly Pear
November 13, 2018 | Jeremy Fuerst
In a way, it is fortunate that President Thomas Jefferson wasn’t able to read his distant successor’s “The Art of the Deal.” If he had, he might have learned that one does not kick the tires after making a $15 million purchase (as providence would have it, Jefferson’s profligacy was vindicated and the French ended up looking like suckers). So it was that in May 1804, Meriwether Lewis and William Clark boldly commanded their corps to paddle furiously upstream from St. Louis, Missouri.
One full year later, Lewis and Clark found themselves in present-day Montana. By August 1805, two events critical to the expedition had happened: Lewis and Clark successfully navigated the Missouri River past Great Falls and what is today known as Helena, Montana; William Clark celebrated his 35th birthday with nary a beer in sight.
Luckily for you, the extended family at Lewis and Clark’s namesake brewery have labored so you do not have to be so deprived. For your next expedition (e.g. trip to the bottle shop) or special occasion (e.g. Tuesday), we suggest Lewis & Clark’s Prickly Pear Pale Ale.
National IPA Day | Mountain Region Roundup
August 3, 2017 | PorchDrinking.com Staff
What consists of the mountain region of the United States, if you didn’t know, is a highly contested debate. What we at PorchDrinking.com consider the mountain states are Idaho, Montana, Wyoming, Utah, Colorado and Nevada. Most of the natives from any of these states use the Rocky Mountains as a directional point of either east or west and will happily bring a 6-pack of our favorite IPAs on camping trips or hikes.
Here’s a small dent in the IPAs the mountain region–and us at PorchDrinking–like to call “local favorites.”
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