#new belgium brewery – PorchDrinking.com
As the first month of the new year fades away, we are all left with warm thoughts of holidays past and look forward to the next three-day weekend! I am looking forward to that extra Monday off after San Francisco Beer Week 2018 though; it all starts with the SFBW Gala in San Francisco on February 9, and ends with some chill events on the 18th. The 19th I fully plan on sleeping in and repairing what is left of my liver. I hope you enjoy seeing What We are Drinking this past week!
The more time I spend on Twitter, the more I think I need therapy. Luckily, I got to hide in the relative safety of my beer feed. There aren’t any political posts in there. Wait… What’s that? No… no, please don’t! I’ll do anything. Just don’t retweet that… I’ll be in the corner in the fetal position, and this is The Weekly Buzz.
This year marks the 17th season for New Belgium’s Tour de Fat and it’s coming back to Denver once again! This day-long festival is free, but the proceeds from beer sales and parade registration go to local non-profits as donations.
We don’t always solicit advice from complete strangers, but when we do, it’s usually going to be about which beer to choose.
As promised, this week’s Beerstagrams is chock full of behind the scenes snaps from the New Belgium Brewery in Fort Collins. Want to know what a truly fresh bottled beer tastes like? Try one 33 minutes after it’s bottled. Hashtag …
When I looked outside at the forming white blanket my only concern was what brew could satisfy my cold spirit? I want big + I want malty + I want boozy. Luckily, I had a New Belgium Cascara Quad in my fridge. I’d been saving this (inexpensive) gem for the right time and today’s much needed snow offered a sweet reason to make it mine.