#StLouisCraftBeer Archives – PorchDrinking.com
We all could use a dose of fall to remind us that these dog-days of summer will end, and we won’t melt. So, thank goodness for Old Bakery Brewing Company. Sensing our need for cooler thoughts Old Bakery is “speeding” up their release of their popular Oktoberfest Märzen, releasing it on July 28, (a few days earlier than most of the nation’s breweries) in conjunction with St. Louis Craft Beer Week.
Schlafly is releasing a Barrel Aged Barleywine, the last “From The Ibex Cellar” series of 2018. The Schlafly Ibex Cellar series is one for which I’ve grown antiquated since my first visit to the Ibex Cellar in 2017, located beneath the historic Schlafly taproom in downtown St. Louis with friend and local brewing legend, Stephen Hale.
Maybe it’s me, but it feels like there is so much new beer coming into St. Louis that I’m not sure where to begin. Just last week, we got word from our friends at Craft Republic that Off Color Brewing, based in Chicago, would now be released in St. Louis.
It’s August. Most of the country is still experiencing summertime heat. But, I’m writing tonight to talk about fall beer. Yep, fall beers. In this case, it’s Urban Chestnut‘s two-year-old Oktoberfest Lager with a funny name — Oachkatzlschwoaf.
This malty yet well-balanced Märzen may be tough to pronounce, but it’s easy to drink. Its full name is pronounced “oh-khut-zel-schvoaf,” which translates to “tail of a squirrel”… I hear it’s a just a little Bavarian humor. But, you can simply refer to it as “O-Katz,”
Don’t get me wrong, I absolutely love the breweries in western Pennsylvania — Dancing Gnome, Grist House, Voodoo Brewery and Brew Gentlemen, to name a few of my favorites. The craft beer served at those places, as is the rest of the craft beer served in the region, is absolutely delicious. However, every once in awhile you want to branch out and explore other breweries. That is where Narrow Gauge Brewing Company (St. Louis) comes into play, including its King Fallen Flag.
As a solo beer writer with a full time job, I’ve come this realization—I won’t be able to attend every new brewery opening, and I won’t be able to drink every new beer.
This has been worrisome, but after speaking with a few owners and managers of local craft breweries, I now understand that most beer media will cover grand openings, but that the effect wears off pretty quick. It’s reminding the beer loving public months later about what’s happening and what’s new that will pay off for everyone. So with that in mind, I’m not going to worry about missing the grand openings, but rather let each new brewery work out its kinks before writing a feature on them, their beer and potentially their menu. This will also allow you and I, the reader, to benefit from multiple visits to the brewery, which is frankly more fun anyway.
Recently, I paid a second and third visit to what is now the closest craft brewery to my home, Charleville Brewing Company & Tavern located at 2101 Chouteau Avenue in St. Louis, MO..
Featured image courtesy of St. Louis Brewers Guild.
It was a big deal to move a festival as large as the St. Louis Brewers Guild’s Heritage Festival from Forest Park to the Arch grounds, but I think it is one both local brewers and beer lovers agree is worth it.
There is no other beer festival in the city that offers the rugged poetry of the Mississippi River and the majesty of the Gateway Arch as its landscape (which, I must say, takes on new meaning after a few beers and a clear starry sky).
When hockey season starts in St. Louis, this is how I spend many a night: I slip on my Blues ski cap to protect my balded head, throw on my jersey, bring out the big screen and connect it to my DirectTV Genie, light a fire and drink beer while watching the Blues. Cold beer in the backyard by the fire is one of life’s true pleasures. But until now, drinking by the fire could be a random affair. Not anymore thanks to Schlafly Beer Bonfire Box — beers designed for campfire-style drinking.