#tnbeer Archives – PorchDrinking.com
“Back to school. Back to school, to prove to Dad that I’m not a fool. I got my lunch packed up, my boots tied tight, I hope I don’t get in a fight. Ohhhh, back to school. Back to school. Back to school. Well, here goes nothing.”
Those are the words of the comedic, fictional character Billy Madison, from the movie Billy Madison. I’m sure most of us have seen this movie at some point in our lives, it’s just one of those classic comedies from the ’90s that just seem to last and stay relevant. Speaking of back to school, since mostly everybody has started back at this point, let’s learn about It’s A School Night, an Italian-Style pilsner from Knoxville, TN based Xul Beer Co.
Mangos, dragonfruit and prickly pear purée…what kind of delectable concoction is this? Well, if you like your dessert in beer form, particularly an Imperial Fruited Sour Ale, then look no further than this offering from the minds of Xül Beer Co. and Untitled Art. Let’s dive in, shall we?
Have you ever been sipping on a beer, eating a certain food, or getting a whiff of a certain smell and it invokes a memory, or takes you back to a time in your past? This is called sensory memory, and we as humans absorb these by our sense organs all throughout our lives. Certain foods, drinks, sights, sounds or smells can awaken one of these short memories and take you back in time to a place you’ve been before. Pastry Kids On The Block Vol. 2 from Xul Beer Co. does just that with their delectable Fruited Sour.
What does one expect to experience while drinking a Double NEIPA? Are you looking for that tangy juice that hits your buds from the initial sip? Are you expecting that soft, pillowy mouthfeel that wraps around your palate like it’s being tucked into bed at night? Or, are you pining for that smooth, full-bodied liquid that plunges those tropical, fruity notes deep into your receptors telling your brain this is incredible? Maybe you can get lucky and find a beer that delivers all of that, and then some.
Next week over 14,000 of the craft beer industry’s finest will descend upon the Music City, for a week of education, networking and, of course, a little drinking and sightseeing. To help you navigate the sights and sounds of Nashville, PorchDrinking’s resident Nashville expert, Liz Riggs, brings you a guide to breweries, restaurants, attractions and local haunts, along with some not-for-tourist spots to check out in-between those hospitality suite stops. Explore Nashville’s craft beer scene through the lens of a local.
What is Blackberry Farm? That is the question. As we drove past a beautiful white fence deep in the Smoky Mountains overlooking a gorgeous lake, I had to ask that question.
Blackberry Farm Brewery is an award-winning brewery, but that is only one portion of their operation. For over 40 years, Blackberry Farm has been a culinary destination. From that, they have grown into one of the countries finest luxury resorts. There, one can retreat to a relaxing, outdoor adventure wonderland of awesome. Upscale overnight cottages, spas, dining, world-class wine, liquors and, yes, amazing beers.
In the heart of Tennessee, you will find an awesome little sour beer festival being put on by Yazoo Brewing Company. Funk Fest, it’s called. In case you did not know, Yazoo started making sour and funky beers in 2012 as part of its Embrace the Funk series.
When thinking about the beer needs of the South, it would be easy to discount the dark brews. Warm (if not blazing hot) weather, beautiful beaches, thick humidity, and rolling farms often naturally lead to IPAs, sours, wheats and other easy sessionable styles. But to ignore the dark beer coming out of the South would be a mistake. There certainly is less of it than in some other regions, but the brew that is produced can go toe to toe with the best of them.
IBU: 56 | ABV: 4.4%
This time last year, the only beer I consumed for about two weeks straight was Fat Bottom‘s Black Betty IPA. It’s the first brewery to even exist in East Nashville (which literally just means that it’s the first brewery in Nashville that’s across the river from the heart of downtown), and for some reason that made this place a VERY big deal.