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#tnbeer Archives – PorchDrinking.com

A Local’s Guide to Nashville’s Craft Beer Scene for CBC Attendees

April 27, 2018 |

Next week over 14,000 of the craft beer industry’s finest will descend upon the Music City, for a week of education, networking and, of course, a little drinking and sightseeing. To help you navigate the sights and sounds of Nashville, PorchDrinking’s resident Nashville expert, Liz Riggs, brings you a guide to breweries, restaurants, attractions and local haunts, along with some not-for-tourist spots to check out in-between those hospitality suite stops. Explore Nashville’s craft beer scene through the lens of a local.

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Brewery Showcase | Blackberry Farm Brewery

August 21, 2017 |

What is Blackberry Farm? That is the question. As we drove past a beautiful white fence deep in the Smoky Mountains overlooking a gorgeous lake, I had to ask that question.

Blackberry Farm Brewery is an award-winning brewery, but that is only one portion of their operation. For over 40 years, Blackberry Farm has been a culinary destination. From that, they have grown into one of the countries finest luxury resorts. There, one can retreat to a relaxing, outdoor adventure wonderland of awesome. Upscale overnight cottages, spas, dining, world-class wine, liquors and, yes, amazing beers.
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Embracing the Funk at Yazoo’s Funk Fest 2017

June 15, 2017 |

In the heart of Tennessee, you will find an awesome little sour beer festival being put on by Yazoo Brewing Company. Funk Fest, it’s called. In case you did not know, Yazoo startedĀ making sour and funky beers inĀ 2012 as part of its Embrace the Funk series.

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Ultimate 6er | Southeast Dark Beer

December 27, 2016 |

When thinking about the beer needs of the South, it would be easy to discount the dark brews. Warm (if not blazing hot) weather, beautiful beaches, thick humidity, and rolling farms often naturally lead to IPAs, sours, wheats and other easy sessionable styles. But to ignore the dark beer coming out of the South would be a mistake. There certainly is less of it than in some other regions, but the brew that is produced can go toe to toe with the best of them.

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Fat Bottom Brewing | Black Betty IPA

November 5, 2013 | 1

IBU: 56 | ABV: 4.4%

This time last year, the only beer I consumed for about two weeks straight was Fat Bottom‘s Black Betty IPA. It’s the first brewery to even exist in East Nashville (which literally just means that it’s the first brewery in Nashville that’s across the river from the heart of downtown), and for some reason that made this place a VERY big deal.

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