#Wiley Roots Brewing Co – PorchDrinking.com
There’s been a lot of hype around Wiley Roots Brewing Co.‘s upcoming beer releases. The brewery is releasing not one, but SIX beers tomorrow, September 6, 2019. “It is our belief that beer embodies a sense of place and time, reflecting both where we are at any moment as well as where we have been,” shares the brewing company on their Facebook page, “When we release a new Slush variant, we believe those beers represent the summer months, easy drinking, refreshing, fruit forward, and most important of all – FUN.”
What can be accomplished in six years? Well, it takes six years to watch all the movies made since 2003, six years to get some seriously aged cheddar cheese, and, if you’re a true PorchDrinker, six years to graduate college. Wiley Roots Brewing didn’t need six years to become one of the most talked-about Colorado breweries in the scene today, but as they celebrated their sixth anniversary last weekend, head brewer and co-owner Kyle Carbaugh could tell you that those years have been filled with their share of change.
January 23rd marks National Pie Day. For us beer lovers, it’s just another chance to create a fun pairing between food and delicious craft beer! For me, the idea came about after having visited WeldWerks for the first time. At the time, I’d make weekly trips up to the Boulder Farmer’s Market. There was one stand in particular that I’d make a guaranteed stop at, and that is My Mom’s Pies; they make some of the best pies I’ve tasted my entire life. One day, it hit me as I was enjoying WeldWerks’ Brambleberry Sour: why not enjoy a nice pie for dessert alongside a delicious beer? So, the experiments began. Here are a few pairings that stood out to me:
I’m back from vacation and gotten back to my daily grind. After one shift at work, I’ve decided that it is already time for another holiday. Why is that first day back always so hard? I can’t even drink beer to cope because I’m trying to undo the damage that I did with a week of seafood buffets and booze. Luckily, “Beer Twitter” was actually pretty fun this week! Here’s all the shenanigans worth sharing. It’s The Weekly Buzz!
Did you imbibe a little too much on National American Beer Day? Are you repressing your Halloween memories? Were your International Stout Day celebrations a bit too raucous? We’ve got you covered. Every fun social media moment that the craft beer world could conjure is right here in our handy little list. This is The Weekly Buzz.
Does anyone else need a few dozen beers? It’s been another knock-down, drag-out week, but it’s Friday at last! Once again, we’ve boiled the week’s beer tweets down to a sweet, sweet wort. It’s time to fill the fermenter of your mind with the best content that we could cull from the annals of the internet. This, ladies and gentlemen, is The Weekly Buzz.
ABV: 4.7% | IBU: 12
Winning a medal at GABF is a big deal, and for a craft brewer it could be validation of years of work and passion. Three years ago, it was Kyle Carbaugh, the self described “Grand Poobah” at the then GABF rookie Wiley Roots Brewing Company who felt that validation when their Super 77 Wheat took home the Bronze Medal.