#Winter Beer Archives – PorchDrinking.com
The paradox of a dark beer somehow also being light it hard for many to digest. Most commonly, people think of the world’s most famous stout, Guinness, as a heavy beer, despite it’s 4.2% alcohol and calorie count similar to Mass-Produced Swill Lite. A nice light Witbier is great when the summer sun is shining on you, but what about on those blustery winter days where snow and freezing rain make you want to build a blanket fort and watch 10hrs straight of Lord of the Rings? Suarez Family Brewery may have the solution for you in Saunter, an English Mild Ale that is the flavorful light winter warmer you need.
Hard to believe it’s already the holiday season. Whatever fucked up wormhole we got sucked into at the beginning of 2020 has wiped the concept of night and day from the malfunctioning hard drive that is our collective minds. But who doesn’t love the holidays?
It’s November in Chicago and stout season has arrived and it’s not just because Festival of Barrel-Aged Beers (FOBAB) brought a deluge of fabulous new barrel-aged beers. Rather, the 3-5 inches of snow and single-digit temperatures are really putting the city in the mood for a beer as dark as the sky at 4:45 p.m. (sigh)
Luckily, Saint Errant Brewing has an indulgent option for Chicagoans: Cauallier, an imperial stout brewed with cacao nibs and roasted peanuts. This brew starts with a dense black pour, visually preparing you for its richness. With a burnt but chocolatey aroma, the first sniff does its job of pulling you in with sweet, warm vanilla notes while still letting you know this imperial means business.
One of my favorite holiday traditions is driving around looking at lights. When I was a kid, my family would pack into the car and take the longest route possible between my aunt’s and our house to look at Christmas lights. Even in high school, my friends and I would drive around looking for those homes whose merry-making bordered on deranged. Now that I’m older, I still take the Christmas light tour after dinner. Short’s Brewing Company, following in the Christmas tradition, released an American sour ale to highlight the raucous displays that have become as much a part of the holidays as Santa and presents.
As Chicago barrels toward a week of historically cold temperatures, I was eager to get out to my local Binny’s and stockpile some dark, heavy stouts to keep me sane as I prepare for a week filled with cabin fever.
After a cold day of exploring the streets of Krakow in January, my friends and I stopped for lunch at a traditional Polish restaurant and the list of hot beverages caught my eye. “Hot beer?!” I exclaimed breathlessly, and immediately ordered myself a large mug. The menu warned that hot beer would take ten minutes to be prepared and heated, so I sat back and began to research this intriguing beverage.
What happened to winter in St. Louis?
At a balmy 60 degrees, St. Louis hasn’t exactly been experiencing winter conditions. But that isn’t going to stop us from dreaming of roasted chestnuts, Christmas trees and cold nights warmed by the lights …