Posts ByRich Stoner, Author at PorchDrinking.com
Summer still managed to show up on time amidst all that is currently going on in our country. Coincidentally, most states have also relaxed on the number of people allowed at outdoor gatherings. Bring on BBQ season! Nothing says backyard BBQ like meat sizzling on the grill, cold craft beer and a few games of cornhole. Fortunately for us, you only need four to play the ultimate backyard game. So, not only does cornhole fit well within the standards of a small gathering, but it also lends itself to good conversations over many craft beers.
The calendar may indicate that it’s not technically summer but the passing of Memorial Day suggests otherwise. Temperatures are on the rise, changing for the better and allowing us to further enjoy the outdoors. This annual transformation comes with many perks, including an inherent change in our beer taste buds.
I remember my first time like it was yesterday. It was late March in the winter of 2016. My wife and I were looking for some après-ski nourishment. After a long day of skiing at Stowe, this was an absolute necessity. Making our way down the mountain access road we eventually wandered into a restaurant called Doc Ponds.
Gazing at the beer menu while taking a seat at the bar, I asked the bartender, “what do you recommend?” An avid Vermont skier, I’m very familiar with the Green Mountain State’s vast craft beer market. However, I always like a local’s take when I can get it. Ultimately, his response pushed me in the direction of Zero Gravity Brewery Green State Lager, a beer that they had just put on tap. One sip and I was in love, hooked on the light, crisp, bready Pilsner bearing the state’s name.