Cooking with Beer
Chelsea Mitchell of Drink and Spoon takes us through the culinary exploits of cooking with beer. Check out her recipes and try making your own delicious boozy treats.
Experimenting with cooking and baking with beer is a fun pastime hobby of mine but I only wish I could do it more often! Baking with beer definitely fits well. The chocolate, caramel, nutty, and roasted flavors obtained from stouts and porters just seem to fit perfectly in brownies, cookies, and cakes.
The Mexican Chocolate Stout by Copper Kettle Brewing Co. is a clever beer. The spicy notes from the chili peppers and the chocolate and cinnamon involvement awaken your taste buds from start to finish. This beer is constantly sparking new recipe ideas and this ice cream is one I have been wanting to try for a while!
It’s so frustrating when you are lying in bed, exhausted, yet cannot fall asleep. This past Monday was a long day and I had been yawning non-stop but when my head hit the soft, fluffy pillow, I was wide awake. This was not a situation where I was tired but could not fully fall asleep; I felt ready to get up and get some work done but I knew I would be hurting the next day.