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Lagunitas Brown Sugga’
December 9, 2013 | Michelle AndrianoLagunitas Brown Shugga’ ABV: 9.9%A
Around this time every year, I look forward to this brew. The aroma: sweet, hoppy, spicey. The taste: all that aroma in a crisp burst … Read More
Our Mutual Friend Malt and Brew 1 Year Anniversary
December 6, 2013 | Tristan ChanIt’s been talked about often here on PorchDrinking about the transformation that has taken place in the RiNo district of Denver, CO in regards to the craft beer revolution. Our Mutual Friend Malt and Brew is one of those leading the charge and this weekend they celebrate their 1 year anniversary. Cheers to you OMF, may you have many more celebrations to come. We’ll be on hand to help OMF celebrate and we’d love for you to join us both tonight, and Saturday night! Here’s what’s going down…
Funkwerks – Oud Bruin
December 6, 2013 | Cory PelcABV: 7.5%
IBU: who cares, it’s an Oud Bruin
Funkwerks, the award-winning Saison-focused brewery in Fort Collins, Colorado, has released its first barrel-aged sour, Oud Bruin. Oud Bruin is the product of Funkwerks’ sour program which launched in early 2012. The base for Oud Bruin sat in oak whiskey barrels and oak red wine barrels for more than twelve months.
Awesomesauce- the Nest Learning Thermostat
December 5, 2013 | Laura MegoI think it’s time I came clean. I have been lusting over a thermostat for months. My friends think I’m nuts, my family tells me on a regular basis to just shut up about the dang thermostat already, and I keep putting off writing about it here, since drooling over a thermostat isn’t something a normal human being should do. But you should see the Nest Learning Thermostat. Read More
Welcome to Our Regional Denver Beer Beat Event Coverage
December 4, 2013 | Cory PelcEach week we will be bringing you regional coverage of your favorite beer events happening in your area. Did we miss something? Let us know!
Ultimate 6er- Party in PA (Celebration Edition)
December 4, 2013 | Josh BuchananIt is this writer’s opinion that events are going pretty well in PA lately, and celebration is in order. These beers, all of PA soil, commemorate the perfect Black Friday upset in the Bahamas with Villanova beating Kansas, previously undefeated and ranked 2nd in the country, then Iowa the night after. Plus, with the return of the Flyers into the conversation about the Metropolitan Division, things have been pretty even keel for once, just like these beers in conjunction. Now, to the hometown heroes of this Ultimate 6er. Read More
2013 Parade of Darks Preview
December 4, 2013 | Tristan ChanJust when it was looking like Colorado would get treated to a mild season, father winter decided to remind us of his cold, bitter sense of humor. 60 degrees on Sunday, 9 degrees on Wednesday means more than just flannel sheets and cranking up the butt warmers in cars. It’s also time to transition into stouts, porters and all beers dark. Luckily for Denverites, this weekend, Wynkoop Brewery once again plays host to the Parade of Darks, ushering in a flood of those roasty, chocolatey favorites.
Southern Pecan Brown Ale – Lazy Magnolia
December 4, 2013 | Kate RobinsonIBU 19
ABV 4.39%
It was Thanksgiving, and I had a mountain of vegetables to peel and pare. That’s thirst-provoking work and I wanted a beer. But not just any beer. I wanted an American beer, something to go with my favorite all-American holiday.
New Belgium Brewing Company: 2 Below
December 3, 2013 | Scott Hoffman 2ABV: 6.6%
IBU: 32
I don’t like to shop. I need to have a carrot dangled in front of me in order to even get in a car and head in the general direction of a mall or department store. Typically that carrot is beer. Do I get to get to go to a liquor store? Fantastic. A good liquor store? Even better. Target doesn’t qualify as a good liquor store, or even a liquor store, but it has an aisle that I can wander and at least acts as a distraction from the buzzing overhead lighting and constant eyeball assault of red and happy imagery. We made this trip recently, and I was lured with the promise of a new coffee maker and beer. This is the way to my heart, friends.
The magical, mystical brewery tour: Cantillon
December 2, 2013 | Kate Robinson 3Cantillon’s cheery yellow façade looks out over a vacant lot in an industrial part of Brussels. If you stand quietly on the sidewalk outside and breathe deeply, you can hear the clinking of bottles and smell the pleasant sourness of yeast at work. You might even feel that sharp pleasant sting of anticipation as you imagine taking a sip of a pale-gold gueuze. Read More
The Ultimate 6er | Black Friday Edition
November 28, 2013 | Andy Hagemann
The most controversial shopping day of the year is nearly upon us. Black Friday (now starting on Thursday evening) is the one chance a year to score outrageous deals on things you didn’t even know you needed. Some people live for this day, planning months in advance and scouring every store’s mailers for the deals of the century. Others avoid it like the plague, refusing to leave their house and risk getting caught up in the cutthroat madness. A select few have even been known to consider it a spectator sport and wake up at ungodly hours to watch the chaos ensue…guilty as charged. Regardless of which group you identify with, at the end of the day, you are going to need to do some serious recovering and reassessing. This will surely call for the Ultimate 6er Black Friday Edition. Read More
The Commons Brewery- Flemish Kiss
November 28, 2013 | Andy HagemannI have been on a mission to try as many new beers as possible and have definitely had my fair share of seasonals recently. However, there is something to be … Read More
The Ultimate 6er Guide to Thanksgiving
November 27, 2013 | Tristan Chan
Thanksgiving falls short to only Amurrrcuhhh Day as my favorite holiday because it’s basically the O.G. (original gangsta) of Amurrrcuhhh Days. And there is nothing better about Thanksgiving than the gluttonous consumption of turkey, taters, OFGBC (old fashioned green bean casserole), stuffing, gravy and, of course, beer. This year PorchDrinking wanted to ensure that you had the perfect sixer for your Thanksgiving meal. So, without further ado, your Thanksgiving edition of the Ultimate 6er.
Brouwerij Lindemans – Cuvee Rene
November 27, 2013 | Philip JoyceBrouwerij Lindemans – Cuvee Rene
ABV: ?
IBU: ? Read More
Stone Brewing GABF Booth Set Up
November 26, 2013 | Will DozierEver wonder what goes into setting up a major booth, or as the industry calls them, an endcap booth, at the Great American Beer Festival? During this year’s fest, Stone Brewing took us behind the scenes to document the process. This two hour affair has been condensed into 2 minutes of build out fun. Enjoy Stone Brewing GABF Booth Set Up and thank you Stone Brewing Company. A special thanks to Jackie Lincoln for her help on the shoot!
Interview with Stone Brewing’s Greg Koch
November 26, 2013 | Will DozierTristan sat down to interview Stone Brewing’s Greg Koch during this year’s GABF. They talked about Stone, comparing beer to music and Greg’s upcoming hiatus. Please check out Greg’s Movember donation page as well.
Also a BIG … Read More
The Faces of Stone’s Punishment
November 26, 2013 | Will Dozier 5Last week a group of PorchDrinking.com writers and friends got together to taste Stone Brewing’s Punishment. If you have not heard about this hellish creation, Stone’s Punishment is 2013 Double Bastard Ale brewed with freshly harvested peppers and aged in bourbon barrels. This has created one of the hottest beers that will ever grace your tongue. If you don’t believe us read Cory’s review here. We decided it would be fun to put our taste buds through the Punishment. Along the way we documented “The Faces of Stone’s Punishment.” Thank you to Billy of BillyBrew for joining us in this fiery ride and a big thank you to Corkscrews Wine Storage of Denver for hosting our tasting.
Corkscrews is the perfect location not just for wine storage but also to age those special beers you’re wanting to hold on to for a while.
Stone Brewing Punishment
November 26, 2013 | Cory PelcABV: 12%
IBU: 82
Stone Brewing Punishment is the 2013 Double Bastard Ale brewed with freshly harvested peppers and aged in bourbon barrels. So, when you add those spicy chilies to a big beer what do you get? The result is a chili beer with a tremendous depth of flavor, as well as a legitimate heat.
Getting A Woody | Stone Brewing Crime
November 26, 2013 | Will Dozier 2Background
Stone Brewing Crime
Style: Bourbon Barrel Aged Strong Ale with Chiles
ABV:9.6%
In November, I always look forward to when Stone releases their Double Bastard Ale. This has been one I always seek out. This year they have taken it to the next level. Stone has released three different versions that have been barrel aged. First, and tamest of the trio, Southern Charred which is their Double Bastard aged in various Bourbon Barrels. The next two really take the heat up. Bringing the fire, Stone’s Crime and Punishment are aged on an insane amount of peppers. This has created one crazy set-your-mouth-on-fire experience. So join me for the hottest Woody around, as I torch my taste buds with Stone Brewing Crime. Bring on the Pain!!
Stone Brewing Southern Charred
November 26, 2013 | Tristan ChanStone Brewing Company- Southern Charred
IBU: 95
ABV: 12.5%
Stone Brewing Southern Charred reminds me of my childhood for a number of peculiar reasons. First, it should be noted that I originally hail from the great state of Kentucky. As a result, I’ve developed a natural affinity toward all beers Bourbon-barreled, and Southern Charred just so happens to fall into that category.
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