#2Days2Nights – PorchDrinking.com
I had to divide up this Two Days Two Nights feature due to how many great breweries I experienced during my trip. While Part One features highlights on Allagash, Industrial Way, Bissell Brothers and more, Part Two features a full experience of Portland’s trending Yeast Bayside brewery scene along with a particularly scenic trip farther north up the coast to visit some of Maine’s more interesting farmhouse breweries. So, let’s kick back off with the second part of Friday afternoon, which revolved around a trip to downtown Portland, home to the trendy Yeast Bayside brewing district.
When I told my friends and colleagues I was heading to Portland for the weekend, the most common follow-up was “Oregon?” And while the largest city in Oregon is well known for its established beer scene, I was actually headed to the burgeoning beer city of Portland, Maine, which boasts the most breweries per capita in the U.S. It continues to garner accolades as one of the best beer cities in the world. After a smooth two-hour flight, I was smack dab in the middle of one of America’s hottest beer cities, home to the likes of Allagash and Bissell Brothers along with a bevy of beer-focused neighborhoods like Yeast Bayside, delicious Maine cuisine and wonderful sunrises—all positioned neatly around Casco Bay. Here’s a look at how you can get the most of your experience in Portland, Maine. Part one of this Two Days Two Nights feature is below. You can read part two here.
When I moved to Los Angeles to attend college, one of the first and most common questions I was asked was “Where are your from?” My response would be “New York.” That would typically be followed up by something like, “Oh, I love the city! Which borough are you from?” Which would prompt me to clarify that I was from Upstate NY. This would bring about the question, “Oh, so like Buffalo?” Nope. That’s about six hours away. I would then tell them I was from the Albany area, hoping they learned their state capitals in primary school. Sometimes, I’d even have to use my hand as a makeshift map of the state, pointing out the various cities they’ve heard of to identify the Albany area.
I’ve had a life-long obsession with skyscrapers. I don’t really know where it came from, maybe growing up just outside New York City played a roll, or maybe too many Tower of Babel lessons in church as a youngster had the opposite effect of what was intended. Now, I tend to judge cities on two major categories: Their skyline and their craft beer scene, two lovers who often quarrel rather than get along. Where the towers rise, the beer quality tends to fall – world class postcard skylines like Dubai and Shanghai have not inspired great beer to follow suit, and while both cities have recently been doing better in this regard, in New York and LA you have to get outside the high-rises to find the best stuff. However, the Hong Kong Beer Scene proved to be different.
Whether you have a long layover, or you’re able to take a few days to explore, here’s a few of my favorite places I went to while enjoying the shade of some of the most marvelous structures made by man.
Detroit: You’ve heard of us. We’re making a comeback! The real story is Detroit never really left, but the leaps and bounds it has made in the last decade are astounding to anyone who has lived in the area since the rebellion. The Motor City has so much history, art, music, and culture to share, but most importantly for our readers it has tons and tons of beer too!
Tampa, unlike many cities around the country, is a sprawling city filled with small communities. You’ve likely seen the adverts for Busch Gardens, the Tampa Bay Lightning and Buccaneers and the beaches lining the Gulf. PorchDrinking would like to take you further into the city to see what more it has to offer in beer, community and culture. We have two PorchDrinkers native to Tampa who have made it their mission to provide you a quality experience filled with delicious food, great beer and fun entertainment.
Notre Dame isn’t the only source of gold in South Bend; there are plenty of pint glasses filled to the brim with golden lagers and ales, too. Not to mention, barrel-aged barleywines, stouts, and everything else one can imagine are all being served in Northern Indiana.