#BarrelAged – 4/4 – PorchDrinking.com
Bell’s Brewing Co.
Saturn – The Bringer of Old Age
Bourbon Barrel Aged Barleywine
Deep, rich, robust, and smooth. These are all flavors that make up Bell’s fifth Planet Series brew, Saturn, The Bringer of Old Age. A …
Who’s got the biggest… cans of them all? In walks Wynkoop’s Barrel Aged Rocky Mountain Oyster Stout in 19.2oz cans. Sure their can itself may not be the” largest” format craft can, but its “contents” may just be the most coveted this side of the Vanilla Rye-filled Mississippi.
Smooth, creamy mouthfeel with notes of wood and vanilla and… wait, what am I drinking? What is a Rocky Mountain Oyster? Hold on, what? Calf fries, swinging steaks, prairie oysters, cowboy caviar, criadillas in Mexico, Montana tendergroins, dusted nuts, bull fries or swinging beef? You’re kidding, right?!
BPB (balls per barrel): 3
101 2nd Avenue, Niwot CO 80544
Estimated Open Date: Early July, 2014
Brewing System: 4 ½ Barrel Brewhouse
Food: Rincon Argentino out of Boulder for Argentinian empanadas as well as Shamanes Bake Shop for pastries and pot pies.
Unlike our friends in Denver, the rest of the nation has been getting cold. Really cold. So cold that there are swirling cyclones of polar bears flying across the country biting our faces off as soon as we walk outside. Well my friends, lets not get polar vortexed and instead stay inside and have a beer. But not just a beer, six beers, and not just beers, but barrel aged high ABV warming goodness. Let’s face it, when you want to be warm you need a drink that’s not only alcoholic, but one that has been aged in alcoholic vessels. So let’s not fool around anymore and get this barrel aged ultimate 6er started.
Stone Brewing Southern Charred reminds me of my childhood for a number of peculiar reasons. First, it should be noted that I originally hail from the great state of Kentucky. As a result, I’ve developed a natural affinity toward all beers Bourbon-barreled, and Southern Charred just so happens to fall into that category.
This weeks discussion revolves around the go-to beer styles of the writers here at PD. The question was posed as follows: When you walk into a new brewery or bar, what are the types or styles of beer that you will usually gravitate towards? Here are the responses to this weeks Roundtable Discussion.
F.G = 5.5°P, O.G. = 22°P
IBU’s = 58, 10.9% alc./vol.
Thirsty Dog Brewing Company out of Akron, Ohio recently released two barrel-aged beers that have previously been draft only, these beers being Thirsty Dog Bourbon Barrel-Aged Wulver and Thirsty Dog Bourbon Barrel-Aged Siberian Night. Of course, I had to review my favorite style first. Bring on the Bourbon Barrel-Aged Imperial Stout!
The craft beer industry is a collaborative world. When the great minds of two breweries come together, the results are often twice as good. The barrel aged project between Hair of the Dog and Deschutes that results in Conflux #1 is an excellent example of this collaborative style.
Boulder Beer Company’s Rum Barrel Porter is another addition to their unique taproom-only offerings. I suspect this is not only a limited release but a nano batch as their regular lineup does not include a Porter. Oftentimes the more creative libations can only be found in a brewery’s taproom, so visit your local taproom often.
I’m a sucker for anything barrel-aged and I’m an even bigger sucker for trying beers from young breweries. There is nothing more fun than discovering a brewery in their fledgling stages and tasting their beers as they grow and improve. Its like following the way an artist, musician or author develops their style throughout their career. With both boxes checked, picking up Signal De Botrange on the shelf of my local liquor store was as natural for me as breathing.
Wake Up Dead Russian Imperial Stout – Left Hand Brewing, Longmont, CO
With it starting to get cooler (relatively) and breweries starting to release the bigger, darker beers, I find myself drinking dark beer more and …