#dogfish Archives – PorchDrinking.com
With the hazy IPA, is there ever enough? For breweries looking to delve into the crowded category with a new offering, you really need to stand out. One brewery never shy in doing just that is Dogfish Head, which recently introduced Hazy-O! This new hazy IPA is brewed with four types of oats: malted, rolled, naked and oat milk. Dogfish makes it a point to note that this will be the first nationally-distributed oat milk IPA on the market. Here’s what you need to know about a beer that Dogfish says took almost a year of research and development to perfect.
Delaware-based Dogfish Head is anything but timid when it comes to their product. From beers made with space rocks to colorful creations that combine beer and wine, the brewery most known for their intensely-hopped IPAs has made it a point to expand their creative profile beyond just beer into the lucrative distilling space. After experimenting with small batches of spirits in as early as 2002, Dogfish put their foot in the ground in 2015 with the launch of their new distillery which creates 100 percent scratch-made gin, whiskey, rum and vodka at their Milton, DE location. Now, the ambitious brewery and distiller is taking things one step further with the launch of their Alternate Takes spirits program that aims to shake up the traditional liquor you see on your local liquor store shelves.
We’ve written on here before about Dogfish Head’s passion to stand out amongst growing competition in the craft beer market. Heck, we even devoted an entire 6er to it. But crafting a beer with scorching hot chili peppers or moon dust can only go so far. At some point, you need to find new ways to set yourself apart from the beer lining the shelf next to you. In their latest move, Dogfish Head is doing just that by introducing the new Off-Center Your Summer Pack. The new pack signals their shift towards differentiation by presenting a more premium product that offers more than just a 12-pack of beer to consumers. Dogfish Head Founder and CEO Sam Calagione offered his thoughts on the new seasonal variety pack and what its introduction to the market means for Dogfish Head and the larger craft beer arena.
Delaware-based Dogfish Head isn’t shy about experimentation. As one of the largest national craft brewers on the market, founder Sam Calagione and crew always seem to be on the cutting edge of innovation when it comes to mixing in wild ingredients, whether its lobster, wasabi, or the two active ingredients found in Mace spray. Dogfish Head continues to make it clear that nothing is off limits when it comes to brewing beer – here’s a look at their six wildest creations.
After nearly three years with two awesome roommates, I’m moving this weekend. And for the first time in 27 years of existing, I won’t be living with someone else. Exciting? You’re damn right. Stressful? You have no idea. Moving is one of those experiences when no matter how sure you are that you’re absolutely sure you have everything under control, there’s always something you’re missing. You might know where every single thing is going to go and the exact layout for your ideal living room, but once someone asks if you have dish rags your whole plan falls to shambles. Luckily, in the grand scheme, this big step and all the accompanying madness will all be worth it. Here are the six beers to get you through your big move.
ABV: 5.6% | IBU: 40 | Draft Only
There are few breweries that cause every American beer enthusiast to pause when their name is uttered. Dogfish Head has a foundation based on being one of those breweries that, when mentioned, everyone holds their breath in anticipation of hearing what is said next. Some amazing beers have come out of there, and I am not talking about exceptional IPAs or Brown ales. What I mean are collaborations with world renowned rock bands, a stout made from ingredients from each of the world’s continents, their Ancient Ales Series, and so much more. Maybe that is why I wasn’t taken aback when I found out, back in 2012, that they had brewed a beer with lobsters and cocoa.
3200 Pecos Street
Denver, CO 80211
Welcome to Avanti Food & Beverage. It has a sort of John Hammond, Jurassic Park ring to it, doesn’t it? Well, that’s for good reason. Denver’s newest dining concept is a hybrid of one part restaurant incubator, housing seven developmental eateries operating out of repurposed shipping containers all under one roof, meets another part Sam Calagione’s western Dogfish Head outpost, and a final element of the most amazing view of the city of Denver. For those of you Jurassic World fans, this is the Indominus Rex of restaurants/beer halls.