#NebraskaBeer Archives – PorchDrinking.com
First Street Brewing Company of Hastings, Nebraska opened its doors in 2016. One of their most popular beers is named, rightfully so, “Popular Blonde.” Brewer and Owner Nathan wanted to make a beer to be served at his friend’s coffee shop. The Art Bar is located a couple blocks from the First Street taproom.
Coffee, chocolate, or coconut stouts are wonderful things in and of themselves. But in the hands of Boiler Brewing Company, these three big flavors combine to create one winning Stout: the Hawaiian Trifecta.
Being a fan of spicy food, I’ve tried to like chili beers. Some are too mild, some blast out my taste buds; I rarely finish a full pint before tapping out. But when I heard that the GABF Gold Medal Winner for Chili Beer was a quick drive away in Omaha, Nebraska, I knew I had to try it.
When you take your first sip of Brickway Brewery & Distillery’s Jalapeno Pineapple Pils, you will set down your glass and say, “Oh, I get it. That’s what a chili beer is supposed to taste like.”
It can be difficult to keep up with all of the new craft breweries opening up in Nebraska but be sure to check out Prairie Pride Brewing Co. located in Grand Island, NE.
Prairie Pride opened in 2016. Their taproom is a cozy spot, located fifteen minutes north of Route 80. The artwork and custom-made flight trays clearly show off their love of Nebraska and they’re sure to make any native smile.
Seward, Nebraska is known as “The Fourth of July City.” With just over 7,000 denizens, Seward is not a “small” town by Nebraska standards, where towns with less than 1,000 people are still common around the state. And so it was nice to see this town get its own independent brewery in 2015 when Bottle Rocket Brewing Company opened its doors.
It is paradoxical that a long and happy life means you get to watch your parents age and die. It should be said that death is—hopefully—still years off for my parents, but it now lingers under every conversation like a guest who has long worn out their welcome. February brought for me an unplanned and unscheduled trip to my home state of Nebraska to look after my ailing parents. In a strange coincidence, all of this took place during the church season liturgical Christians observe called Lent, during which, among other things, we embrace the reality of our own mortality.
Countless others before me have had to navigate the vast, barren seascapes of the wintry Midwest in order to be delivered the gut-punch of their parents’ transience. But when it comes to commiseration in a glass, what is a craft beer lover to do? Thanks to the craft beer explosion, even in the more sparse stretches of America’s breadbasket, one is rarely more than 30 minutes away from solid craft beer. Enter Zipline Brewing Company’s Copper Alt.