#oatmealstout – PorchDrinking.com
Well folks, it’s time to clear your schedules, rally your friends and stock your cellars because it’s that time: Fremont Brewing is releasing their celebrated 2017 Bourbon Barrel-Aged Dark Star this Saturday in their taproom. Needless to say, and after a sneak preview, we can barely contain our excitement.
ABV: 13.9% | IBU: 64
Atlanta’s Second Self Beer Company sent me two cans of Manic Pixie Dream Beer #1. At first, I didn’t want to try them. Same beer, slightly different artwork on each can, and enough of a singular nature to this that I felt like I should keep it in mint condition. After all, it could be worth something in the future. But then again, they aren’t Beanie Babies. They’re cans of beer. So in I went.
ABV: 5.7% | IBU: 30
Though Ethereal Brewing has been cranking out new recipes consistently throughout its first year in business, the same brew still warms my soul week in and week out.
The Lambda Oatmeal Stout, my tasty favorite, was named the Lambda for a very good reason. The lambda is a measurement of industrial malfunctions, which seemed all too appropriate for the title of this accidental brew success. Due to the level of popularity of stouts, the brewers decided it would make no sense to even attempt the initial recipe. It has now become the most popular beer on the menu, second only to the IPA.
ABV: 6.5% | IBU: 33
Before we find ourselves too far removed from winter, I wanted to share a stout I discovered recently, Mastiff Oatmeal Stout from Railhouse Brewery. Railhouse is veteran-owned (hence the patriotic bottle cap) and -operated in Aberdeen, North Carolina. Aberdeen, like many towns home to NC brewers, is relatively small and out of the way. Located a couple hours south and west of Raleigh and an hour due west of Fort Bragg, you might never hear of it were it not for the beer.
Avg. Reading Time: 3 min
I first met the team at Reuben’s Brews in early 2013 at their brewery in the Ballard neighborhood of Seattle. At that time, they had already finished brewing their 50th batch of beer and they had been open for about six months. This is an impressive and important feature of Reuben’s Brews, as well as a very good reason to find their beer next time you’re in the Seattle area. Brewmaster Adam Robbings prioritizes giving his customers as many options as possible on the brewery’s twelve taps and brews in smaller batches in order to keep the recipes true to form. The emphasis on taste and the drinker’s experience has resulted in a plethora of awards and recognition for the family-owned brewery, including 15 medals at the World Beer Championships since opening in August 2012.
As a fan of dark beers, I’ve taken it upon myself to share an Ultimate 6er featuring only such beers. To keep it local, I’ve selected three beers native to North Carolina. Those from NC are Green Man Porter, Highland Oatmeal Porter and Duck-Rabbit Milk Stout. The others are Founders Porter, Boulevard Dark Truth Stout and Left Hand Milk Stout Nitro.
ABV: 5.2% | IBU: N/A
If I ever wanted to drink beer for breakfast—this would be the one I’d want. Every morning I eat a bowl of oatmeal and drink a cup of coffee. What better than an oatmeal stout with a hint of coffee flavor? That’s what you get with the Stockyard Oatmeal Stout.