#PureMichigan – PorchDrinking.com
If you read my Ultimate 6er | Snowed-In in Michigan, you would remember that, “from November through March, I have learned to always be prepared by stocking our home with the essentials: a space heater, frozen pizzas and, of course, a few beers to keep us warm and cozy on this snowy day,” so when Polar Vortex 2019 hit, my husband and I were ready to face it. One of the craft beers we picked up along the way to try was Lost Minds (7% ABV), a tart IPA from Brewery Vivant in Grand Rapids, Michigan.
In honor of National Pizza Day on February 9, I am overjoyed to be writing about two of my favorite things: craft beer and pizza. Seriously–is there anything better than taking a bite of a hot, tantalizing slice of your favorite pizza and chasing it with a sip of a cold IPA or a refreshing pale ale? Just thinking about it makes my stomach rumble and my mouth begin to water.
In our explorations of Michigan’s craft brewery scene, my husband and I have tasted a lot of amazing food paired with some exceptional beer. However, nothing seems to top the beer and pizza combination for us, and we find ourselves returning to some of our favorite Michigan breweries again and again simply to indulge ourselves in this dynamic duo. If you don’t have a location to celebrate National Pizza Day already chosen, here are my recommendations for the best of Michigan’s craft beer and pizza scene to inspire you. Maybe we will see you there!
Growing up in Michigan, I have always found myself amazed at the power of snow. An overnight snowfall has the strength to shut down roads, schools, businesses, and any plans that I have for the day. As an employee of the public school system, I am one of those blessed adults who is still able to enjoy the thrill of having the phone ring at 5:30 a.m. to tell me that it is a snow day. My favorite winter days are those where the snow falls so quickly and in such great amounts that we have no choice but to stay home cozied up under blankets by our fireplace. With West Michigan’s “lake-effect snow,” it is not uncommon to have blizzards that last for several days in a row, making even a simple run to the grocery store a hazardous undertaking. Therefore, from November through March, I have learned to always be prepared by stocking our home with the essentials: a space heater, frozen pizzas, and of course, a few beers to keep us warm and cozy throughout these snowy days.
Walking into the 11th annual Grand Rapids International Wine, Beer, and Food festival was an overwhelming sensory experience. The excitement and chatter of thousands of festival goers filled the air, in addition to music being provided by local musicians. The smell of tacos from Lindo Mexico and pulled pork from Slows Bar Bq, just a few of the local eateries on site, teased my taste buds. Although I enjoy wine and cider, my eyes were drawn immediately to “Beer City Station,” the area of the festival dedicated to over 60 brewery tents lined with taps and ready for me to explore. My husband and I bought our tasting tickets and set out on our culinary adventure.
The 11th annual Grand Rapids International Wine, Beer, and Food Festival is quickly approaching, and there is no better way to spend a cold fall night than with these tasty comforts. With over 1,500 different beers, wines, ciders, and spirits from the around the world, there is something for everyone to enjoy- not to mention the delicious local food samplings! The festival takes place over the course of three days (Thursday, November 15-Saturday, November 17), and live music from local musicians will be provided throughout.
Now that summer is officially over, a weekend getaway to the Great Lakes State may not be high on your travel bucket list. However, fall is the perfect time of year to travel north, as the opportunity awaits to get two tours for the price of one! The changing colors of Michigan’s beautiful landscape provide a stunning backdrop for a craft beer tour in Southwest Michigan.
After a long, cold winter, west Michiganders emerge from hibernation to find paradise on the sandy shores of the Big Lake. However, in the blink of an eye, those precious days are slipping away and I find myself clinging tightly to the refreshing flavors of one of my favorite summer golden ales, Lost Dune. This New Holland Brewing Company seasonal should be at the top of your list if you are looking for a beer that truly represents the flavors and history of the craft beer scene in west Michigan. Not only are the blueberries in the brew grown on Michigan’s West Coast, but the beautiful artwork on the can brings to life the experience of climbing our sandy mountains and dipping your toes in the water on our shores.
There must be a phrase (I’m assuming in German) for the relief felt when seeing the chaliced lines of a passing lane. This would be a feeling I don’t have often; driving 61 mph in the Upper Peninsula of Michigan is what …
66 E 8th St, Holland, MI 49423
Tours: Sundays at 12:00pm, 1:00pm, 2:00pm and 3:00pm
Pub Hours: 11:00am – bar close
The west coast of Michigan is littered with hearty little beach towns that endure lake effect snow in the winter and hoards of Chicago tourists in the summer. One such town gets extra attention for its namesake brewery, New Holland Brewing. Nestled among ice cream stores and clothing boutiques, this brewery packs an unexpected punch in the form of creative crafts and homemade spirits made onsite.
Summers in Michigan were a staple of my childhood, from celebrating my first birthday at Higgins Lake to weeklong vacations in Harbor Springs. We took day trips to Petoskey, Charlevoix and Big Bear Dunes, and we usually made a pit stop in Frankenmuth, Michigan’s Little Bavaria. It should come as no surprise then that today’s showcase from Frankenmuth Brewery is Twisted Helles Summer Lager.