Posts ByEeva Sharp, Author at PorchDrinking.com
Cellarest Beer Project in Asheville, North Carolina, is the brainchild of Harrison Fahrer and Mark Goodwin. The brewery derives its name and logo from the practice of resting or fermenting all its beers in wood.
Barrel + Beam is a brewery located just outside of Marquette in the rustic landscape of Michigan’s Upper Peninsula. Co-founders Nick VanCourt and Marina Dupler carved out a niche for farmhouse ales and ciders. Barrel + Beam Precocious Barrel-Aged Sour with Apricot showcases the place and the taste of their northern home.
Cheboygan, Michigan had a brewery as early as 1872 when the town was an important part of the state’s logging industry. In 2011, that history was rebooted with Cheboygan Brewing Company. A decade later, the brewery is still sharing the past and shaping the future of the community from behind the bar.
DSSOLVR (pronounced “dissolver”) is not a brewery, it is a brand. That brand was built by co-founders, Mike Semenec and Vince Tursi who joined the ranks of Asheville, NC beverage makers in December of 2019. With their eclectic portfolio of genre-bending beers, seltzers and mixed culture ferments, they have made a splash in “Beer City USA” by embracing their tagline, “Brewed until Surreal”.
In a season that has many brewers rummaging through their spice cabinets to pull together something pumpkin spiced, Beards Brewery in Petoskey, Michigan chose a different path. Hop Up North Imperial Red IPA is a welcome addition to autumn beer.
Zebulon Artisan Ales in Weaverville, North Carolina, is the brainchild of brewer, Mike Karnowski. Ever wonder what a traditional English Barleywine or an IPA from the 1800s might taste like? Mike has researched it. Each beer he makes is a study of history and process. Zebulon Blueberry Sour is a study in fruit — delving into the flavors of the landscape surrounding the brewery.
Zillicoah Beer Co.’s latest Witbiere is a bit of mountain springtime in a glass. This 4.2% ABV barrel-aged wheat beer uses coriander, orange peel, chamomile and old-world fermentation techniques to make it interesting and add depth. The brew evokes the fresh scent in the air that appears after one of the short showers that define spring in the brewery’s hometown of Asheville, NC.
Asheville brewery expansions and reopening announcements have been in full bloom this spring. Sierra Nevada Brewing Co. announcing the reopening of their taproom, Hi-Wire Brewing Co. will open a new beer garden and Burial Beer Co. expanding its South Slope footprint. All in all, craft beer fans will have a lot to explore this summer in the Blue Ridge Mountains.
Silver Spruce Brewing Co. in Traverse City, MI is a marriage of many things—coworkers and spouses, clean and mixed culture beers, parents and business partners. For Leah Tyrell and Scott Stuhr, that all comes together to create a marriage founded in brewing and sustained by a love of their craft.
Most craft beer drinkers are more than happy to tell you why drinking craft beer is more than just a beverage choice; it is a culture with all the traditions and ritual pours that go with that designation. If you are not already immersed in the culture of craft beer, it can be intimidating and, at worst, exclusionary. Seattle’s Lucky Envelope Brewing Co. owners Raymond Kwan and Barry Chan are committed to broadening craft beer with “culturally-inspired beers” drawn from their shared Chinese-American heritage. With their most recent Lunar New Year beer releases, they served up culture and a fresh perspective on Hazy IPAs and Barrel-Aged Porters.