#stpatricksday – PorchDrinking.com
The layered Black and Tan beer cocktail routinely accompanies American St. Patrick’s Day festivities. However, for the Irish, the subject of Black and Tans is nothing to celebrate; the term refers to a notorious British group sent by Winston Churchill who brutally murdered and tortured the Irish, and regularly destroyed their property, during the Irish War for Independence (1919-1921).
There are many dishes that have come to represent St. Patrick’s Day. From shepherd’s pie to soda bread, colcannon to boxty’s, these forms of Irish fare exemplify the simplistic nature of living off of the crops and the land in Ireland. There is one dish that stands out in many people’s minds as being the epitome of true Irish cooking; corned beef.
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
St. Paddy’s Day is right around the corner, but the festivities often begin days in advance. Hosting a party, heading to a parade or fun at the pub are some of the many ways one can embrace their inner Leprechaun. But, for the love all things Michael Flatley, please refrain from drinking bad, green beer. Finding a quality beer that pays homage to Ireland isn’t that difficult; there exists many easy-to-access, readily-available beers one can enjoy at nearly any bar or purchase in any store.
St. Patrick’s Day, a day which I believe is to celebrate drinking; based on the word on the street, is a day for celebration in Atlanta. If you’re going out in the Atlanta area, you have numerous options for green beer (read: literally any bar in the city), but if you’re looking for more than Coors Light with green food dye, read on for the craft beer happenings!
St. Patrick’s Day is upon us. A day where you celebrate Irish heritage by getting drunk enough to exhibit all the worst stereotypes of Eire: unhinged drunkenness, hot-tempers, and boiled-based cuisine. You’ve probably attended one of the many different St. Patrick’s days where smaller towns hold their own parades to give pipe and drum bands some practice before the main event already. As such, you’re slowly starting to remember the transitions in Celtic Symphony. Maybe you even remembered that the chorus is “Up the RA” and not “Up their ass.” PorchDrinking wants to make sure you enter this festive season with the right tunes. Because of this, they have bestowed this sacred duty to their resident potatoey-looking writer.
Alright, it’s the first week of March Madness, the official Saint Patrick’s Day and all of its festivities, and we are on the cusp of Colorado Craft Beer Week. Check back often as I will be updating this calendar on …
Yesterday was St. Patrick’s Day and we are not done celebrating it quite yet. Our staff ponders some of the good memories (the clear ones) associated with the holiday.
If you’re an experienced fan of craft beer, I bet there are a few seasonal beer releases you look forward to every year. Maybe you’re waiting for a big and burly barrel-aged stout, a strong holiday ale, or perhaps a super-hoppy triple IPA that people wait hours to taste. While I love many of these beers, today I’d like to suggest an understated spring release from Colorado’s Kannah Creek Brewing Company, Crossed Irons. Granted, an Irish Red isn’t the type of brew that usually has people lining up around the block, but how about one that supports a good cause?
I have always been partial to St. Patrick’s Day. Perhaps it is the mandated wearing of green (my favorite color) or maybe it is because my name is plastered across bars and parades across the country (Erin Go Bragh! Ireland Forever!). Or maybe it is just the requisite day-drinking involved. As a beer lover St. Patrick’s Day is just in general a great day, regardless of your opinion on corned beef and cabbage. So for your drinking pleasure, I present to you an Ultimate 6er sure to bring great craic.
In honor of the upcoming holiday, I decided to pick up a 6er of Harpoon Celtic Red. I’m no Irish Red Ale savant, but this is definitely one I haven’t seen before. It’s only fitting though that it comes from Harpoon. They’re the largest craft brewery in New England, and they’ve been brewing in South Boston since 1987.