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What We’re Drinking | May 12, 2017

What We're Drinking

I’m jealous of every PorchDrinker this week. I have been working too much to enjoy any fine craft brews. Luckily, I get to live vicariously through each and every one of them. Don’t worry about me, fair readers. My liver shall be vindicated next week. I’ll be vacationing in Myrtle Beach and will have nothing to do except imbibe. Does anyone have bail money to lend me in advance? This isĀ What We’re Drinking!

Bourbon County Brand Barleywine (2013) | Goose Island Beer Co.

What We're Drinking
“Bourbon County Barleywine 2013. Patience is a virtue in mind and liver.” – Scott Johnson

Pulp IPA | Fieldwork Brewing Co.

Black House | Modern Times Beer

What We're Drinking
“A great way to close out a chapter of my life and open a new one! This Stout has roast, caramel, chocolate and is as smooth as Kenny G’s bed sheets! Well worth the hunt!” – Jose Minaya

Cherry and Black Currant Wheat | Finkel & Garf Craft Beer

What We're Drinking
“When you win your soccer game 10-1, you need a light-yet-decadent post-game brewski.” – K.C. Cunilio

Hatchery Series: Mexican Style Lager | SweetWater Brewing Co.

What We're Drinking
“Good and clean, I am really feeling this cerveza from SweetWater Brewing Co. Only available in their summer variety pack currently, SweetWater says there’s a good chance it will hit 6pks near the end of May.” – John Pylant

Galactic Double Daisy Cutter | Half Acre Beer Co.

What We're Drinking
“2017 Galactic Double Daisy Cutter. Don’t like the cans but the beer is amazing.” – Mike Zoller

Mosaic Jam | Dancing Gnome

What We're Drinking
“Pittsburgh beer to celebrate Pittsburgh a Penguins beating the Washington Capitals! SHUT OUT!!” – Greg Acero

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