#fieldworkbrewing – PorchDrinking.com
It only seems like yesterday that we were toasting to the new year, but here it is May, and festival season is in full swing. Between making pretzel necklaces, and trying to wrap our heads around the Dogfish Head/Boston Beer buyout, we had a lot of tasty beers this week. Here are a handful:
Would you be willing to fall in love with a new beer? Maybe even reconnect with a beer you already tasted before? February is a short month, but enough time to show our craft beer community some love. This week was interesting since I tried new beers as well as a beer spa experience. I wanted to celebrate a birthday in a different way, and I definitely accomplished that. Cheers to trying new beer experiences, even if it means submerging yourself in a hot tub full of beer ingredients! PorchDrinkers have a cool lineup of diverse beers and we are all over the country sharing this week’s What We’re Drinking.
Ever get into a heated Twitter argument about seasonal creep in the craft beer market? I caused one yesterday! Luckily, I’m back in my safe space today. I get to look at soothing pictures of beers that our lovely team of PorchDrinkers enjoyed this week. Without further ado, this is What We’re Drinking!
Summer is in full swing and the PorchDrinking staff is soaking up those late evening rays of sunshine with, you guessed it, some awesome beers in hand. From beach hangs to visiting breweries, our staff is making the most of their summer time so far. Here is What We’re Drinking.
For most, the foray into the world of beer trading is swiftly met with an introduction to the secondary value world, as that perceived value tends to drive the trading market. Fortunately, there are still areas free from the shackles of “me first” mindset. Luckily, through my own beer journey, I’ve been fortunate enough to find a small group that acts as a family. While the group mostly allows us to maintain connections online and send each other beers as presents, surprises, and BIFs (beer it forward, essentially chain mail but with beer as presents); recently I have focused my domestic travels on meeting these people in person. With SF Beer Week in progress and more than a half dozen faces I had yet to meet in person, I “sailed off for the San Francisco Bay”.
“Ride, captain ride upon your mystery ship. Be amazed at the friends you have here on your trip.”
The holidays are upon us and that means it is time to bring out the spiced beers, porters and stouts! It also means it’s gifting season. If you’e stumped and looking to find the perfect gift for that craft beer lover on you list, than look no further than our Beer-Themed Holiday Gift Guide! In this special guide you will find something for everyone, including the dog. If you’ve already finished your holiday shopping, good on you. But maybe that means it is time to treat yo self to some sweet holiday beer gifts!
I recently wrote about the division of IPAs that’s happening. New England style IPA against West Coast IPA, a real Biggie vs. Tupac situation. But now, Berkeley’s Fieldwork Brewing Co. comes along and unites the two with Hop & Glo.
It’s a federal holiday, an extra day off from work and, above all else, a celebration of independence. The Fourth of July is a celebration of our nation’s independence but, this week, we also found ourselves in a discussion about the independence of craft beer. In this edition of The Weekly Buzz, we’ll explore life, liberty (from Big Beer) and the pursuit of happiness. There’s no better way to pursue happiness than by enjoying a fresh, American-made craft beer, so I suggest you drink one while reading!
I’m jealous of every PorchDrinker this week. I have been working too much to enjoy any fine craft brews. Luckily, I get to live vicariously through each and every one of them. Don’t worry about me, fair readers. My liver shall be vindicated next week. I’ll be vacationing in Myrtle Beach and will have nothing to do except imbibe. Does anyone have bail money to lend me in advance? This is What We’re Drinking!
When Fieldwork opened in Berkeley a year ago, I was stoked, and not just because it was a 10 minute walk from my old apartment. I had read that the co-founder and head brewer, Alex Tweet, had done stints at Ballast Point and Modern Times, where he came up with beers like the Indra Kunindra, Booming Rollers, and yes, the Grapefruit Sculpin. When Fieldwork first opened, however, the beer was great, but I can’t say the taproom was exactly packed.
Two words in the beer world that are instantly recognizable: Grapefruit Sculpin. Alex Tweet, head brewer and co-founder of Fieldwork Brewing Co in Berkeley, CA, decided to “take that idea in a different, but complementary direction” then the original Grapefruit Sculpin he created for Ballast Point. The different, but complementary direction resulted in Fieldwork’s Sea Farmer Sea Salt Grapefruit IPA (say that 10 times fast!). This grapefruit IPA is absolutely delicious and refreshing, making Sea Farmer the quintessential summertime fruit IPA.