#aroundTheBendBeerCo Archives – PorchDrinking.com
From National Beer Day to the Craft Brewers Conference in Denver, it’s been a big week for craft beer. This was my first year to attend CBC, and if you are in the industry, this is a must do event. I learned so much and met so many great folks, not to mention all the new beers I sampled. Now that we are all back home, recovering from a beer filled week, here are some ideas for your relaxing weekend in this week’s What We’re Drinking.
The innovative and imaginative District Brew Yards, new home to Burnt City Brewing, Around the Bend Beer and Bold Dog Beer, stands as the nation’s first brewery collective, pour-your-own beer hall, eatery and swag shop all operating under one roof. With an ability to provide customers an expansive — and routinely experimental — beer menu, Brew Yards (opening Friday, April 12) adds tremendous allure to the already impressive Chicago Brewing District on the west side comprised of nearby All Rise Brewing, as well as On Tour, Great Central, Finch and Goose Island.
Just when you think you know what to expect from a Christmas Ale, Around the Bend Beer Company comes along and provides a unique holiday surprise — the Pretty Lights Belgian Tripel with Cranberry and Almond. Although this beer is exceedingly capable of standing on its own, it would be tough to find a beer more suited for pairing with a holiday feast.
With the new season approaching, it invites change. Change in weather, leaves falling, families coming together from far away and, for me at least, ending a job at a company I’ve been at forever! We here at PorchDrinking will be searching for clever ways to share tasty brews with this wet weather, I’m thinking hammocks! Cozy up with a blanket, start a nice fire and dive into What We’re Drinking.
Once upon a time, there was an intrepid fellowship of PorchDrinkers. They had to destroy a ring in a volcano (or something like that), but they could only truly break the ring’s evil curse if they drank every craft beer in America. What follows is an account of the battles they have fought and won during the past week. Fear not, dear readers, our heroes WILL complete their quest to free the world from its horrifying sobriety. This is What We’re Drinking.
The dog days of summer are upon us. With every drop of sweat comes a need for refreshment, and what better way to achieve that relief than with a beer? The citrus-laden and coconut-flavored brews are just begging to be enjoyed under the summer sun. Here are six summer ale selections to help carry you through July and onto the season’s dog days.
Few places embrace local breweries like Brass Tap in Orland Park, Illinois (Chicago). But, this is no time to celebrate community — community, smoonity! This is March Beer Madness and it’s all about competition! One dozen breweries enter the tournament, but only one leaves a winner (and the lucky fans who picked it correctly). It starts with Chicago’s Maplewood Brewery vs. suburban Darien’s Miskatonic on day one, March 16th.
It’s free to fill out a bracket… so, who ya got?