Charleston Archives – PorchDrinking.com
As spring comes into full swing, summer is next in the order and quickly approaching. The scope of what beer people want is changing with the seasons. So many breweries are switching it up and releasing new and exciting styles and experiments. Edmund’s Oast Brewing (EOBC) is no different.
Craft beer as a whole has gone through a shit storm over the last few months. Literally and figuratively. And the in-fighting hasn’t stopped. But at the Funk Collective: A Gathering of Independent Breweries, no amount of storminess could keep the masses away.
Featured image courtesy of Creature Comforts.
If you’re the type of beer lover who really enjoys sour beers, the recent news of acquisitions may have you searching for your new favorite when it comes to fruit-forward sours in the Southeast. Look no further! We’ve discovered 6 sour and funky ales that showcase a variety of fruits, perfect for summer sipping.
One day I was scrolling through social media, when an event caught my eye. BREWSTER Women’s Brew Day at Holy City Brewing in Charleston, SC. An event just for women, and we get to brew at an actual brewery? Sure, I’ve seen the act of brewing beer on countless brewery tours. My husband is also an avid home brewer, so mashing in is something I am familiar with. But an event created solely for women to collaborate on a traditionally male activity? Count me in!
“A sentimental longing or wistful affection for the past”, one of the many definitions of nostalgia, almost perfectly describes my feelings about my own craft beer journey. That journey began with one of my first memories of craft beer, which dates back to June 2013.
Admittedly, the Palmetto State has not always been the first place to come to mind when someone asked me where to find superb craft breweries. Prior to living here, I might have listed off California, Colorado, Oregon and New England. This is partly because the east coast, especially the southeast, has been slow to embrace the industry’s explosive expansion. I’ve lived in South Carolina since 2007, a time when there were merely 5 breweries in the state. Today, there are 21 breweries and 12 brewpubs. The state has really brought home the idea of being fashionably late. Approximately 57% of the current breweries were established in or after 2013. That is a huge explosion that has resulted in amazing beer and a sprawling community of craft brewers and enthusiasts.
I picked up another four-pack of Coast Brewing’s 32°/50° Kölsch this weekend. I love this Kölsch. It is currently offered in draft, 22oz. bombers and four-pack 16oz cans year round. Coast Brewing’s 32°/50° is an excellent spring/summer time beer to accompany any and all outings. In a world of dark ales and hoppy IPAs, the Kölsch is a welcomed and pleasant respite from the intensities of the season.
IBU: Unavailable but Minimal
The advent of football season and the slowly dropping mercury signals to us all that the days of summer are sadly over. Though I welcome fall, my favorite season, chock full of sweaters, pumpkin-flavored everything, and the holiest of all horse racing meets – Keeneland – I still find myself grasping onto the final remnants of all that is summery.