collaboration – PorchDrinking.com
Barrel-aged stouts dominate the Fall and Winter release calendars of many breweries as beer drinkers pine for a hearty, boozy beer that they can settle down with when the temperature drops. One of the familiar additions to these barrel-aged beers is coffee. It can add body, big flavors and huge aromatics that round out the barrel qualities and mellow the ABV burn. While I’m a huge fan of coffee in my boozy stouts, I get equally excited by breweries that look to collaborate with their community coffee purveyor or lighter offerings like lagers, cream ales, and simple stouts. Here are six recent coffee beer releases that fit that billing.
The fourth annual release of Santa’s Cookies Imperial Milk (and Cookie) Stout, a collaborative effort by Hailstorm Brewing and The Open Bottle in Tinley Park (Chicago), arrives November 30. Since its first release in 2016, Santa’s Cookies popularity has grown and expanded to include variants, which is good news because part of the proceeds of the beer goes towards the Tinley Wish Foundation, who help local, needy families.
Crystal Lake Brewing may be located on the outer edges of the Chicago Metropolitan region, but the brewery is as much a “Chicago beer” as any brewery located within the city limits. So much so, the Crystal Lake Beach Blonde Lager has become a staple at the Signature Room, a posh restaurant & lounge located 1,000 feet above Chicago on the 95th & 96th floor of the John Hancock Center. And now, the brewery has created Top View Brew Golden Wheat Ale exclusively for the Signature Room and Signature Lounge. “Aside from occasionally being on draft at the Crystal Lake Tap Room, it’s only available 95 floors up in the Hancock building. Guests at the restaurant will be able to order this beer year-round while they enjoy the great menu and amazing views of Chicago,” explained Crystal Lake Sales Manager, Jesse Able.
The Women of Suburban Chicago, who took part in the Pink Boots Live Brew Day at Skeleton Key Brewing for International Women’s Day in March, had one thing in mind: make good beer. The brewers and brewery professionals, who happened to be women, came together to do what all beer fans love: transform yeast, malt, hops and water into a wonderful, fermented beverage. As a byproduct of brewing in the Pink Boots’ event, the women did accomplish one extra item: they demonstrated (again) that brewing prowess has zero to do with gender. Any doubt that women can brew was immediately stripped away when patrons enjoyed the nine varieties (of the 10 made) of Hold My Crown Rustic Lithuanian Pale Ale, released April 5 at Iron & Glass bottle shop. From base beer to Kombucha, the variants proved to not only be delicious, but a geeky exploration of flavor combinations.
The innovative and imaginative District Brew Yards, new home to Burnt City Brewing, Around the Bend Beer and Bold Dog Beer, stands as the nation’s first brewery collective, pour-your-own beer hall, eatery and swag shop all operating under one roof. With an ability to provide customers an expansive — and routinely experimental — beer menu, Brew Yards (opening Friday, April 12) adds tremendous allure to the already impressive Chicago Brewing District on the west side comprised of nearby All Rise Brewing, as well as On Tour, Great Central, Finch and Goose Island.
How much do you love collaboration beers? This collaboration was brewed and packaged at Urban Roots Brewing, with the Alvarado Street crew coming to Sacramento for the brew day. The name pokes fun at some of the beer names and labels that appear to “borrow” trademarked artwork. While the name of the beer is A Momentary Lapse of Judgement, the label includes a large eagle carrying the C & D letters.
A “doughnut” or “donut” is a circular type of fried pasty (I grew up eating “donuts,” so for the purpose of this article, I will use this spelling). Donuts seem to have been around since breakfast food was invented, but many cultures include these tasty delicacies into everyday eating. Modern donuts are said to have been brought to America by Dutch settlers when they immigrated to New York in the early 17th century. Although some people might agree that donut day should be every day, the official National Donut Day takes place on the first Friday of every June. The origin of this day is said to derive from The Salvation Army during WWI in which they served donuts to soldiers. These baked goods were such a hit that the Salvation Army tents were one of the most popular spots during the war.
Over the past several years, donuts have also been a staple across pop culture from Wayne and Garth’s trips to Stan Mikita’s Donut Shop to Ron Swanson’s affection towards mouthwatering breakfast foods. However, nothing in pop culture compares to Homer Simpson’s addiction to donuts. It’s so encompassing that on one of the famous Halloween episodes of “The Simpsons,” Homer sold his soul to the devil for a donut. To Homer’s delight, he was sent to “Donut Hell” while having endless donuts shoved into his mouth. Mmmmm… donuts.
With the passing of each new year, it’s natural for beer fans to wonder what new innovative beers are in store for the next 12-months. And now we’ve got the first big offering from two major industry names in Oskar Blues and Cigar City. It comes in the form of Bamburana, a collaborative beer between these two CANarchy Collective owned breweries. Not only does it mark the first widely released collaborative release within the CANarchy family, but it’s also the first nationally distributed collab beer for the two as well.
Imagine being a small suburban brewery when the PR firm for an iconic global brand emails your general info email asking if you’d be interested in doing a collaboration beer with a brand they represent.
Last Christmas, my extended relatives decided to gift me a few deliveries of The Microbrewed Beer of the Month Club. Opening these mail packages felt like a relic of a different era when getting craft beer required more effort and planning. It can be a fun gift to give to the beer fan in your life when they’ve had everything at the supermarket. I’ve received beers from breweries in New York, Pennsylvania, and Iowa that I never heard about before, but the best beer to come from these shipments was Mt. Carmel Brewing Company’s Coffee Brown.
In art, a collaboration between artists is where we, as consumers, are rewarded with a new and unique piece of original work. In the context of beer, a collaboration between brewers is where we, as beer drinkers, are rewarded with new and unique brews to drink.
Though the calendar reads that it’s only mid-July, much of the country has steadily reached temperatures of 90 to 100 degrees Fahrenheit for the past few weeks. When it’s this hot outside, it’s natural to yearn for something cold, crisp and refreshing to quench your thirst. New Belgium’s Mural Agua Fresca, a collaboration with Mexico City’s Cervecería Primus, is not only a unique entry for summer beer seasonals, but it also checks all the boxes for the perfect beer to beat the heat.
Most of the PorchDrinking.com audience is well aware of craft beer’s growth in recent years. However, one may not be aware that 59% of coffee consumed daily is classified as “gourmet,” according to the 2017 NCA report on National Coffee Drinking Trends. That was the first time in the report’s 67-year history that the number exceeded 50%.
This is a sponsored post on behalf of Alamo Drafthouse
Since they first opened their doors in Austin, TX, our good friends at Alamo Drafthouse have been pioneers in allowing movie-goers to order elite level craft beer options while enjoying the silver screen.
Banded Oak Brewing Barrel-Aged Atomga comes with an intriguing backstory: it was brewed to celebrate the release of the band Atomga’s album, “AGA” and the recipe resulted from a collaboration with Bodebrown, a Brazilian brewery.
But, a great story means nothing if the beer is subpar. So, rather than provide an article filled with interviews and storytelling, I decided as a writer to concentrate solely on the beer.
In a very special edition of The PorchCast, Tristan and Sam were lucky enough to join Chad Yakobson, founder of Crooked Stave Artisan Beer Project and Phil Markowski, co-founder of Two Roads Brewing during their recent collaboration brew day. The …
Perhaps the beer industry’s greatest triumph is its ability to bring people together. No other event better epitomizes that ethos than Denver’s Collaboration Fest. Now in its fifth year, one of the country’s greatest celebrations of craft beer’s collaborative spirit is looking to extend that sense of communal brewing to an even wider audience.
Over the past five years, Denver’ Collaboration Fest has grown to represent the foundation of which this industry was built upon. Fostering a deep sense of community, pairing neighbors, friends from across the country, entire geographical regions, and even breweries from across the globe, Collaboration Fest celebrates the partnership of breweries near and far, coming together to brew unique, one-off beers specifically to be showcased at the festival.
For the third straight year, Sierra Nevada Brewing has collaborated with a German brewery on its fall-seasonal Oktoberfest beer. In 2015, Sierra partnered with 600-year-old Bauhaus Riegele, now into its 27th generation of family-owned, independent brewing, In 2016, Sierra Nevada brewed with the more than 400-year-old, family owned Mahrs Bräu located in Bamberg, Germany. This year, second-generation brewer Brian Grossman, of Sierra Nevada, and fourth-generation Brewmaster Cornelius Faus of Miltenberg, Germany’s Brauhaus Miltenberger, have joined forces.
Arigato! SweetWater Brewing Company’s latest dank tank offering, Torikumi, is a collaboration with Telluride Brewing Company. These two rad breweries combined to offer a heady blonde ale that features wasabi.