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#michiganbeer – 2/2 –

Ore Dock Brewing Company | Ski Bum Wheat

February 19, 2016 |


5.5% ABV

I don’t ski in the same way I don’t bowl or attend weddings—if I have to rent special footwear, it’s not worth my time. This nonparticipation can be traced back to 1998, specifically Sonny Bono’s skiing accident. His death fueled a fear within that kept me from a middle school trip to a local hill. My paranoia was further confirmed when a friend returned to school the following Monday with a gash and stitches above his eye; he had caught a tow rope with his face. By springtime, he wore a scar that said he had done (and survived) something substantial. I, however, relishing in my newfound neuroticism, was about the same. Unimpressive as ever.

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Wasatch Brew Pub | Ginger, Apple, Wheat Ale

January 8, 2016 |

4% ABV

When I headed to my hometown of Kalamazoo, Michigan for Christmas, a town so steeped in its microbrew culture that it has a semi-pro baseball team called the Growlers, I’d planned to write a beer showcase from Bell’s Brewing’s Eccentric Café, my old college stomping ground. But then I got to Bell’s and saddled up to the bar with some old friends. Read More

Founders Brewing | Breakfast Stout

August 14, 2013 |

ABV: 8.3% | IBU: 60

I used to think this brew was best poured into a wide base tulip on a cool summer’s evening. I have changed my mind. This breakfast beer is best served with breakfast. It’s a big beer but not too big. Grab a mug, pour a Founders Brewing Breakfast Stout and grab a slice of coffee cake. Take a seat on your front/back porch with the morning paper. It’s time for breakfast the way it was intended.

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