#NYCbeer Archives – PorchDrinking.com
Think back to those lazy days of summer, when it’s so hot and humid that moving seems like a chore. However, the sound of the Mister Softee truck is like a siren’s call. There’s the rush of the song, the scrambling and the truck-chasing, even as an adult. When you reach the truck, then comes the tough decision of what comes next. An all-ages favorite (and mine as well) is the creamsicle, a sweet and chilly treat that’s typically orange but really can be any fruit flavor on the outside with a vanilla center. Decadent Ales from Mamaroneck, NY, which has made a name for itself brewing “desserty” beers, seems to share my love of them as well. The proof? Take a look at the cream pop series of beers and, more specifically, Blueberry Cream Pop.
There’s so many age old questions in life. What came first—the chicken or the egg? Why does a round pizza come in a square box? Who was in the kitchen with Dinah? And perhaps the most important, what was it that Jenny Said?
While pondering some of life’s biggest questions, I was busy browsing the shelves of my local grocery store trying to decide on a beer for this showcase. As I rounded the corner, several 16oz. cans caught my eye. Jenny Said, an imperial IPA from SingleCut Beersmiths was the way to go.
Photo courtesy of Miguel Rivas
Similar to our recent post covering breweries country-wide, we have also connected with a handful of brewers from NYC to reflect on this past year and what 2017 has in store for their up-and-coming breweries, as well as the craft beer industry as a whole. Four top-notch rising breweries in Brooklyn have shared intimate insights and projections for what’s next: Threes Brewing, Interboro Spirit & Ales, Finback Brewery and Kings County Brewers Collective.
ABV: 5.8% | IBU: 12
The mere utterance of Harlem likely evokes a myriad of imagery; it’s a section of New York City that’s oozing with history. The name and label artwork adorning a bottle of Harlem Brewing Company Renaissance Wit speaks to that wealth of history – beer history, music history, cultural history, and everything in between. But, when reviewing a beer, one must refrain from being swayed by the story attached to a beer or brewery. Instead, the beer must be judged on its own merits, and that is what this showcase aims to do. Nevertheless, there’s no reason history and culture can’t be included in the discussion. Craft has always been more than just about beer, and this wheat beer personifies that concept.
Ah, New York City. You’ve made it! Even if only for a weekend. As you read our guide, keep in mind that although we have enough recs to heavily stack your stay with activities, NYC is best enjoyed in small doses. Pace yourself to what feels doable, OR, do it BIG style.
Our friends at Braven Brewing Company are growing fast — almost too fast, to keep up with the demand for their deliciously crafted beer offerings. In an effort to build their own brewery brick & mortar, so as to personally serve their quickly converted customers, they have turned to crowdsourcing. Read our Q&A with Braven owners Eric Feldman & Marshall Thompson below to find out how you can contribute & acquire equity!
Photo Courtesy of Brooklyn Brewery
It’s almost here!!! In preparation for the opening day of NYC Beer Week, I had a conversation with Kelly Taylor, President of the NYC Brewer’s Guild (host for NYCBW) and owner of KelSo Beer. Keep on scrolling to find out the inside scoop on what’s happening in the Big Apple, and how to line up your itinerary!
One of the best aspects of a bottle share is bountiful sampling of new flavors, sharing reviews and basking in memories with friends, while also drinking an insane amount of delicious beers leading to that rewarding, almost necessary hangover the next morning.
Another bonus, especially if you host such an event, is the left over bottles that didn’t get to be enjoyed.
Joan Didion wrote “Goodbye to All That” about falling in and out of love with New York after leaving the city. Like most of the works considered essential cannon of literature, I haven’t read it (blame the Strand, suckers will NOT reduce the price of her books one dollar). It’s in fact such essential reading for the New York transplant that it’s spawned its own cottage industry of “leaving New York” personal essays.
I recently (as in like last week) moved back to Detroit after six years in New York. I’m happy to be out of all the craziness and expense of the city, but know that I’ll be missing so much that only New York can offer. With all that wonders of the city no longer mine for the taking, I’d thought I’d share the 6 New York City beers that I’m going to miss the most.