#southern tier – PorchDrinking.com
I’m far too tired to give you a witty introduction. My body is aching. Migraine symptoms are setting in. I know that these are probably related to the amount of time I spend on Twitter, but I’m just too darn committed to compiling this dumb list of tweets for your enjoyment. My own well-being comes second to you. Submitted for your approval, this is The Weekly Buzz.
Have you ever potty trained a toddler? I’m on my third, and it’s very stressful. There could be a child peeing in their pants or on my living room floor at literally any moment. At least I have beer. Delicious, mind-numbing beer. I drank a bunch and then scrolled through Twitter. Check out what I found in this edition of The Weekly Buzz!
It’s been another fun week on Beer Twitter! There has been so much going on that a bunch of things probably slipped past my net. Either way, I’ve got a fun collection of stuff for you in this week’s edition of The Weekly Buzz, so make sure your boss isn’t around, crack open a beer and start scrolling!
To some people, the coming of October signifies fall and all of its glory: cooler temps, bonfires, and all things pumpkin. To others, October is a month long celebration of Halloween where we gorge ourselves on candy and dress up in crazy costumes. While too much candy can leave one feeling slightly hungover from the sugar crash, we think Halloween candy and beer make the perfect companions, in the right proportions of course. Curious what your favorite candy pairs with? Read on for our recommendation on all sorts of treats.
The Great American Beer Festival was in Denver this weekend, and there were more tweets than you could shake a stick at. Without any further ado, let’s dive right into the beer, fun, and shenanigans. Welcome to The Weekly …
The week of Christmas is a time to curl up by the warm fire, cold brew in hand whilst watching something festive. We all have our go-to movies to watch around this time of year. Here are six beer and movie pairings to get PorchDrinkers in the holiday spirit!
Late last summer as my youngest brother, Matt, was getting ready to ship out for his freshman year at Marquette University, our family had one last summer dinner at a local favorite: Beach Club Bistro in Euclid, OH. Known for their amazing pizzas and equally amazing beer selection, Beach Club has always been a great place to kick back, relax and share a meal. On this night in particular, as we gathered to celebrate Matt’s final days before school and chow on some pizza, a certain beer on Beach Club’s list caught my eye. Now, I’m normally a seasonal beer drinker: lighter seasonal ales, shandies, and IPAs in the spring and summer; porters, stouts, and darker seasonal ales in the fall and winter. It’s an M.O. I adhere to pretty consistently. But protocol had to be broken for one beer: Southern Tier’s Crème Brulee Stout.
Krampus: an under-appreciated mythic figure during the holiday season. That is, up until recently. We have always received the stories and quaint images of good old St. Nicholas, the jolly fellow who gives the “good” kids gifts in their stockings. Krampus is the imp-like figure that, depending on the European myth, bestows upon the naughty kids bad gifts or even kidnaps them and brings them to his lair. Sounds pleasant…
Thankfully, the Krampus that I will be talking more about today is the complete opposite from our devilish comrade; it is a present provided to us from Southern Tier, and it is the perfect refreshment for any of your December festivities.
ABV: 4.6 %
Now that Summer is fully upon us, I thought it would be nice to showcase one of my favorite summer seasonal beers! Southern Tier, a brewery out of Lakewood, New York, has dialed in on a phenom in their Session India Pale Ale named “Farmer’s Tan.” If the name alone isn’t reason enough to give it a try, just wait until you taste it.
2013 is almost over, and the next year is right around the corner. Whether you’re a fan of the holiday or not, New Year’s Eve brings an impetus to celebrate, and every celebration needs the perfect drink. If you want to mix up the cocktail options this December 31st, Southern Tier brings us what I consider to be the new (non-High Life) champagne of beers: Compass.
It’s that time of year again, when the leaves begin to turn from their summery, verdant green to all shades of red, orange, and yellow. And they reach their peak crunchiness for the most satisfying of leaf stepping. It is finally time to don sweaters and cozy scarves. The winds begin to bring in a chill, and with those crisper temperatures come the familiar smells and tastes of fall: pumpkin and spice. Many look forward to enjoying that first slice of pumpkin pie, or perhaps that Pumpkin Spice latte in the morning (with the honorable mention of gorging on Halloween candy). But for us PorchDrinkers, we look forward to the release of the spicy, oh so delicious pumpkin beers. So here are a few of the best pumpkin beers I’ve sampled this season to cozy up with during the autumnal days ahead.
Grab a beer, spring is near! Finally, after a long and dreary winter, spring is just weeks away. This means, a bitter-sweet goodbye to my beloved heavy dark ales and a warm-welcoming hello to sweet and hoppy spring ales. Although these recently cold and snowy days in the Midwest region doesn’t feel like spring weather, I have high hopes that sunny days are soon to come!