summer beer Archives - PorchDrinking.com
Lo Rez Brewing released Apricot Knockout in March, but the weather in Chicago is just warming up enough to dive into this farmhouse ale fermented with apricots. This beer rounds out Chicago’s Pilsen-based neighborhood brewery’s current four-pack offerings that put tartness in the forefront.
Upland Brewing Company in Bloomington, Indiana is well known for their wood-aged sour beers. While those are distinct and worth trying, they brew plenty of other tasty beers. I’m a big fan of sours, so when I got my hands on their latest kettle sour, Petal to the Kettle, I was excited to have an easy drinking version to add to my cooler for the summer. It did not disappoint.
Stormtrooper: “How long have you had these blueberries?”
Luke: “Just picked them up this summer.”
Ben: “I’ve got a 4-pack of it in the back if you’d like some.”
Stormtrooper: “Let me see your brewing permit.”
Is there any beer style hotter than sour beers right now? While sour beers have been common in some areas in Europe for a long time, they’re beginning to grow in popularity here in the United States. Chicago-based Two Brothers Brewing has just started an entire series of beers that will only be American sours. To kick-off the series they have released In the Flesh Pineapple.
Breckenridge Brewery is offering two unique ways to embrace summer with a refreshing brew.
For fans of the mosaic hops, the flavorful and aromatic hop developed roughly four years ago, one can enjoy the Mango Mosaic pale ale (5.5% ABV). …
For a brewing landscape as diverse as American craft beer, there appears to be only two camps which breweries occupy when it comes to location: remote, rustic, farmhouse-style outfits steeped in terrior, or urban and suburban operations in refurbished warehouses or corrugated steel garages hidden amongst industrial parks.
I remember the days where the family would gather in the backyard, the grill was in full use, the volleyball net was up and the weather was just warm enough but not sweltering. You could smell all the …