#urbanchestnut Archives – PorchDrinking.com
The legend of the radler dates back nearly a century to post World War I Germany, when an innkeeper named Franz Xaver Kugler, opened a tavern and tried to capitalize on the newest craze of bicycling by working to have a bike path built right to his establishment.
On the day that thousands of bicyclists showed up demanding a beer, Kugler realized he would not have enough. He quickly remembered a stash of lemon soda he had, cut it 50/50 with his beer supply, and ultimately saved the day and gave birth to a legend.
Urban Chestnut Brewing Company’s annual Oktoberfest St. Louis returns for its eighth year on Friday, September 28 through Sunday, September 30 at its Midtown Brewery & Biergarten. The festival will span three full days, but with a brand new theme “Biergarten to Big Top” and other new surprises.
It’s August. Most of the country is still experiencing summertime heat. But, I’m writing tonight to talk about fall beer. Yep, fall beers. In this case, it’s Urban Chestnut‘s two-year-old Oktoberfest Lager with a funny name — Oachkatzlschwoaf.
This malty yet well-balanced Märzen may be tough to pronounce, but it’s easy to drink. Its full name is pronounced “oh-khut-zel-schvoaf,” which translates to “tail of a squirrel”… I hear it’s a just a little Bavarian humor. But, you can simply refer to it as “O-Katz,”
Sorry Smuckers, but this beer’s name has got you beat, and because of the name, I have to say—with a name like Oachkatzlschwoaf, it’s got to be good.
This Urban Chestnut Beer Co. brew is pronounced “oh-khut-zel-schvoaf” but you can call it “O-Katz.” The translation means “tail of a squirrel”… a little Bavarian humor, if you will. This malty yet well-balanced Märzen (Oktoberfest Lager) is easy to drink but difficult to pronounce.
Outside of St. Louis, the city has been known as the beer capital of the world primarily because of the success of the Anheuser-Busch Company and its flagship brew Budweiser. But inside St. Louis, beer drinkers know the city has a deeper connection to the history of suds then just AB. In fact St. Louis has been in the brewing business for more than two centuries with more than 120 breweries operating at one time.
Like nearly any major city in America, the local brewing scene in St. Louis continues to grow rapidly. But unlike other cities where the brewing is made up of many startup breweries creating a new scene, here it’s more like we’re reclaiming our heritage as America’s brewing capital.
When you’re from St. Louis and you fall in love with a New Orleans girl and her father tells you to “suck the head or starve,” it can be interpreted many, many ways. Luckily for me I knew exactly what he meant, grabbed my plastic plate, filled it with a pound or more of steaming hot, red mudbugs and my life would never be the same.
Beers are like years. There are a lot of them in the past, more are coming, and some are better than others.
There are four specific years that stand out in the annals of St. Louis’ rich beer history. 1852 is perhaps the most important, as it is the year Anheuser Busch was founded. In 1991, we saw St. Louis enter the world of locally owned craft beer with the establishment of the Schlafly Brewing Company. And in 2008, well, that’s a year that most St. Louis beer lovers would rather forget… it’s the year AB allowed itself to be bought and owned by Inbev. That was a sad year.
Popularity can be a bitch. You make your debut, you find a few who quickly embrace you, and then next thing you know — you’re everywhere.
Such is the case for two popular Urban Chestnut Brewing Company beers. Hopfen made its debut back in 2011 and quickly became among the most popular of UCBC’s beers. In 2012 Dorfbier debuted, and it too was quickly embraced by the local and national beer loving world.
We’re excited to announce that we partnered with Drink 314 and DrinkMoBeer.com to bring you this week’s St. Louis-themed Ultimate 6er! If you’ve been to St. Louis you know them as the home of the arch, mouth-watering BBQ, the loop, and – of course – the Cardinals. But this city is home to something else as well: Amazing beer that you need to try.
I really appreciate the stories Urban Chestnut Brewing Company spins on its beer labels. The ancient tale referenced on Erlkönig is especially interesting. This beer, a double wheat bock ale, falls into their “Revolution Series” which is a nod to the revolution of modern craft beer in America taking place in urban areas like St. Louis. The story behind Erlkönig however, could not be less modern. Dating to a poem written in 1782 by Johann Wolfgang von Goethe, it describes a boy and his father resisting the lure of a mysterious Elf King. It’s worth a read if you’re into the strange and supernatural. So, how’s the beer?
Outside of St. Louis, the city has been referred to some as the beer capital of the world primarily because of the success of the Anheuser-Busch Company and its flagship brew Budweiser. But inside St. Louis, beer drinkers know the …
The debate on who invented the porter style of beer is heated. Do a quick search of “Ralph Harwood” and prepare to get lost in online comment threads full of finger pointing and righteous rightness. While the inventor of the style is disputed, it is clear that porter came about as a combination of three beers common in 1700’s England – ale, beer and strong beer. Some called it Three Threads, perhaps a riff on Three Thirds. It was also known as Entire, as in Entire-butt, or all from a single cask. Whatever the truth may be, Harwood Myth from Urban Chestnut is a classicly English-style porter.
As Urban Chestnut’s 5th anniversary nears, one of St. Louis’ most influential craft breweries is taking a page out the playbook of the hometown St. Louis Cardinals baseball team and creating, in what appears to be a minor league franchise …