#4handsbrewing – PorchDrinking.com
The saddest day of my entire beer-loving life arrived last spring when I opened the door of my old college dorm room beer fridge, and out came my only remaining bottle of 4 Hands Brewing Absence Of Light ’17. In slow motion, the bottle teetered out of the fridge, falling to its death just six inches below. I moved as fast as possible, but I could not catch the neck from slamming into the concrete floor, causing the glass to shatter, ejecting the brown, frothy goodness directly into laundry drain. The scent of Peanut Butter Stout wafted into the air as I stared down at the brown liquid disappearing into the abyss. It was a sad day. Needless to say, I replaced that fridge. But, I was afraid I could never replace that beer — until now.
The inspiration for craft beer can come from anywhere: famous historical figures, inside jokes between brewers and a host of other items, serve as inspiration and backstory for the craft beers we drink. One of the nice things about the hyper-local nature of the craft beer scene is its ability to provide insight into the local area — that was the case for me with 4 Hands Brewing’s City Museum Pilsner.
Welcome to the tailgate, college football fan! Pull up a lawn chair; the chili should be ready shortly. Put that red Solo cup away; you won’t be needing that. The season is far too short for you to drink swill, and we have some proper glassware here for you besides.
In art, a collaboration between artists is where we, as consumers, are rewarded with a new and unique piece of original work. In the context of beer, a collaboration between brewers is where we, as beer drinkers, are rewarded with new and unique brews to drink.
There is one craft brewery that I pass everyday on my way home from work each night. 4 Hands Brewing sits on the edge of downtown St. Louis inside a 20,000 square foot brewing facility featuring two tasting rooms and 3,000 square feet dedicated to barrel aging. They produce five year-round beers and a growing list of seasonal and barrel aged beers.
Like nearly any major city in America, the local brewing scene in St. Louis continues to grow rapidly. But unlike other cities where the brewing is made up of many startup breweries creating a new scene, here it’s more like we’re reclaiming our heritage as America’s brewing capital.
Beers are like years. There are a lot of them in the past, more are coming, and some are better than others.
There are four specific years that stand out in the annals of St. Louis’ rich beer history. 1852 is perhaps the most important, as it is the year Anheuser Busch was founded. In 1991, we saw St. Louis enter the world of locally owned craft beer with the establishment of the Schlafly Brewing Company. And in 2008, well, that’s a year that most St. Louis beer lovers would rather forget… it’s the year AB allowed itself to be bought and owned by Inbev. That was a sad year.
What the heck is a Lupulin? It’s a question many St. Louis beer fans began asking in 2012 at the first annual 4 Hands Brewing Company’s Lupulin Carnival.
Some exhaustive research we dug up this gem: From the 1909 – …
We’re excited to announce that we partnered with Drink 314 and DrinkMoBeer.com to bring you this week’s St. Louis-themed Ultimate 6er! If you’ve been to St. Louis you know them as the home of the arch, mouth-watering BBQ, the loop, and – of course – the Cardinals. But this city is home to something else as well: Amazing beer that you need to try.
Valentines Day sneaks up on everyone. You’ve just finished recovering from the holiday season and now you’re scrambling to find a gift for your Valentine. There are the standard gifts that are often bought: last minute flowers and a cheesy chocolate box from a CVS. To avoid getting that eye roll from your craft beer-lovin’ special someone, check out our 14 Valentine’s Day Beers To Try This FeBREWary.
After Christmas, I spent a lovely twelve hours in the car driving from Missouri back to Denver. To keep me sane, I brought my friend and amazing photographer, Nate Polta, along for ride. As we made our way through the incredibly exciting plains of Kansas, I convinced him to help me brainstorm recipe ideas. Nate kept proposing I make stir-fries and beef dishes, mostly likely due to his recent return from Asia. Three or four suggestions later he said, “You should make beer sriracha!” … and so I did.