#brettbeer Archives – PorchDrinking.com
January 2021 is here. Finally.
A time-honored tradition among many craft-beer drinkers every January is Dryanuary or, a month without alcohol. But this January, craft breweries need our help more than ever. And, let’s face it, we all need a beer more than ever. So what’s a good compromise between cutting out drinking altogether for a month and giving craft breweries our support? Let’s go with drinking more low-ABV beers. If you indulged in a lot of high-ABV beers over the holidays like we did, it’s time to cleanse the palate anyway.
Los Ranchos de Albuquerque in New Mexico is a small village that maintains the charm of rural living despite being surrounded by the city of Albuquerque. Steel Bender Brewyard is the first licensed (and only) brewery in the village and it has positioned itself as a community gathering place for a variety of occasions including ordinary after-work happy hours and celebratory milestones from baby showers to retirement. Using seasonal fruits from local orchards for their barrel program and creating “from scratch” pub fare in their full kitchen, there are many reasons why Steel Bender Brewyard should be added to your next beer journey in New Mexico.
ABV: 9.9% | IBU: 33
Funky doesn’t begin to describe Odell Brewing Elephunk Imperial Wild IPA. This delicious boozy palette puncher is indeed a wild ride. It’s weird. It’s complex. It’s funky with a “p-h.” Yep, it’s PHunky.
American craft beer is like the history of the country itself. As a nation of immigrants, our brewers borrow their techniques from many different traditions, tweaking, combining and refining them into something uniquely american. Now, try imagining that we had a centuries old heritage of farmhouse brewing like Belgium. What impact would that have had on modern craft beer? Stickman Brews‘ mission is to find an answer that very question.
How would craft beer have evolved in America if we had a centuries-old farmhouse brewing tradition like Belgium? Head brewer and co-founder of Stickman Brews, Ethan Buckman, focuses his creativity on creating beers that could have existed in this alternate brewing history. He brews hop-forward American-style ales, which he then ferments farmhouse-style with different strains of Brettanomyces and wild yeasts in open-top fermenters. The resulting beers blur style guidelines in exciting new ways. Ethan doesn’t like to assign styles to his brews because he doesn’t feel there are any regularly used styles that accurately describe what he is trying to create.
He is probably right.
If you love serious sour and funk, be warned: you won’t want to leave Wicked Weed Brewing’s Funkatorium in Asheville, North Carolina. You’ll wonder if they’d notice if you hid among the barrels and spent the night. At 5’4”, this thought seriously went through my head.
Anchorage Brewing & Jolly Pumpkin | Calabaza Boreal
In honor of our collaboration roundtable this week, I figured I’d showcase a recent collaboration from a pair of breweries that I love to death. Calabaza Boreal is a team-brew by Anchorage Brewing and Jolly Pumpkin, and I’ll spoil the article early to reveal that this beer is delicious. If you like sours, you were probably excited when you read the title.