#CObeer Archives – Page 11 of 24 – PorchDrinking.com
PorchDrinking’s Weekly Denver Beer Beat | April 25, 2018
April 25, 2018 | Jeremiah Cornelius 1
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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PorchDrinking’s Weekly Denver Beer Beat | April 18, 2018
April 18, 2018 | Tristan Chan
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Colorado’s Primitive Beer to Serve Méthode Traditionnelle Beer in a Box
April 13, 2018 | Scott Davidson 2
Built upon the wings of innovation, Colorado’s craft beer scene has already gained a reputation as trail blazers and pace setters for the rest of the industry. But when Longmont, CO’s Primitive Beer opens this Saturday, it’ll distinguish itself with a number of different milestones from day one.
PorchDrinking’s Weekly Denver Beer Beat | April 11, 2018
April 11, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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The Grateful Gnome Sandwich Shoppe & Brewery is Finally Open
April 11, 2018 | Tristan Chan
One of Denver’s most anticipated brewery openings in 2018 has also had to endure the indelible distinction of having undergone one of Denver’s most maligned opening processes to date. Despite multiple failed general contractors, innumerable licensing delays and a scaffolding that tore through its ceiling, The Grateful Gnome Sandwich Shoppe and Brewery is finally open.
Dry Dock Brewing Co. | Coffee Stout
April 11, 2018 | Dan Olds
Being the type of guy who thoroughly loves learning, I recently decided to pursue my Master’s degree. I often second guess my reasoning for adding this onto my already hectic schedule. Even though I know that it will open future options and career endeavors I think subconsciously I enjoy being a life-long college student. My weeks have been transitioning to early morning wake-ups and late night study sessions. A couple months ago, I found myself at my local Starbucks, head in a book, and stressing over a late assignment and my favorite Americano was motivating me as much as I expect. I packed up my bag and headed to my local Aurora brewery for a beer to take my mind away from my never ending studying.
PorchDrinking’s Weekly Denver Beer Beat | April 4, 2018
April 4, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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PorchDrinking’s Weekly Denver Beer Beat | March 28, 2018
March 28, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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WeldWerks Brewing is Primed to Disrupt Retail Market in Fourth Year
March 23, 2018 | Tristan Chan
This weekend, WeldWerks Brewing, one of America’s most buzzed-about breweries, will celebrate its third anniversary with three days of special tappings and bottle releases.
During their first three years of operation, the Greeley, CO-based brewery has earned a gold medal victory at the 2017 Great American Beer Festival, in the Wood and Barrel-Aged Strong Stout category for Medianoche, and a silver medal for their Hefeweizen in the American Style Wheat Beer with Yeast category at both GABF and the US Open Beer Championship in 2015, and a bronze for Puesta del Sol, their Vienna-style Lager at the 2016 World Beer Cup. They’re also currently in the finals for USA Today’s For the Win Craft Beer Bracket for the Best Brewery in America and was named USA Today’s Best New Brewery in a 2016 10Best Reader’s Poll.
Amalgam Brewing Finds Permanent Home in Denver After Powder Keg Closure
March 22, 2018 | Tristan Chan
Philip Joyce and Eric Schmidt, co-founders of Amalgam Brewing, have never been ones to follow convention. In its first year of existence, Amalgam immediately established itself as a formidable contender in Colorado’s bountiful landscape of elite level barrel-aged blended sour producers, all without a physical taproom, its own production facility, or its own retail space, until now.
PorchDrinking’s Weekly Denver Beer Beat | March 21, 2018
March 21, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Black Shirt Brewing Co. | Electric Ladyland Raspberry Saison
March 21, 2018 | Kara Loo and Kelissa Hieber
Black Shirt Brewing Co. debuted Electric Ladyland Raspberry Saison, its third foeder-aged beer, in their taproom on February 3, 2018. Electric Ladyland spent 12 months in a foeder and was then conditioned on 500 pounds of raspberries. It weighs in at 7.5% ABV and 37 IBU. We drank it approximately a month thereafter out of a crowler.
Cerebral Brewing’s Work from Home – Coffee Maple Porter, A New Beer Release Model
March 16, 2018 | Scott Davidson
What’s better than enjoying a Sunday morning in your PJs, watching cartoons, eating waffles covered in powdered sugar, butter, whip cream, and maple syrup with a side of bacon, while drinking a barrel aged Porter made with Vermont maple syrup and Colombian coffee, out of a custom-made mug, at one of your favorite breweries?
PorchDrinking’s Weekly Denver Beer Beat | March 14, 2018
March 14, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Event Recap | Warm Temps, Sundry Styles at Winter Craft Beer Festival
March 8, 2018 | Kara Rowland
With temperatures in the mid-60s, there may not have been much “winter” in Boulder’s Winter Craft Beer Festival, but there were still plenty of tasty, cold-weather beer styles for revelers to enjoy this past weekend.
The options weren’t limited to porters, stouts and other dark beers, however. Loveland Aleworks had a slew of crisp, fruity sours on hand—a decision that Jason Brill, head of sales and distribution at Loveland, described as a no-brainer. “It’s really a core product for us,” Brill said. “A sour drinker is going to drink sours all year long.” (As a sour enthusiast, I can attest to the veracity of that statement.)
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PorchDrinking’s Weekly Denver Beer Beat | March 7, 2018
March 7, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Event Preview | Wynkoop’s Day of Dorks Festival
March 6, 2018 | Tristan Chan
Celebrating uniqueness is a cornerstone of the American craft beer industry. From foraged ingredients to revived ancient ales, new pilot hop varieties, and yes even pastry stouts, American brewers have brought a new level of innovation to the industry through science, ingenuity and creativity. Wynkoop Brewing’s Day of Dorks Festival celebrates those beers that have redefined our understanding of what beer is, and what it can become, as well as some of those special unique beers that just invite drinkers to truly geek out.
Niwot’s Powder Keg Brewing Closing its Doors Later this Month
March 2, 2018 | PorchDrinking.com Staff
Plain and simple, we’ve long exited the rainbows and unicorns era of the beer industry. We’re not wanting to turn all doom and gloom, but one can’t ignore the significance of the workforce downsizing announcements made in recent years from the likes of Stone, Green Flash, even Anheuser-Busch and most recently New Belgium, who last week announced a 4% cut to their workforce.
PorchDrinking’s Weekly Denver Beer Beat | February 28, 2018
February 28, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Event Recap | Snowbank Makes a Statement with Mainline’s Pairing Dinner
February 27, 2018 | Bryan Oldham
Beer pairing dinners are forcing their way into the spotlight, fighting for the same notoriety as the traditional wine pairing dinners many of us are accustomed to seeing. Whether it’s Valentine’s Day, New Year’s Eve, or another special occasion, a multi-course menu with a specific wine for each course is a welcome treat from any restaurant. Fort Collins’ Mainline Ale House takes this concept and turns it into something those of us in Colorado will be more receptive to—beer pairing dinners.
Mainline Ale House is not content with beers from some of the biggest names in the craft beer game. While Odell and Prost have made their presence felt with the previous beer dinners, this time Mainline turned to Snowbank Brewing for their February beer pairing dinner. Big, bold flavors were on display, and Snowbank brought some of its flagship beers to the table, while showcasing new heavy hitters and imperial showstoppers. The meal truly highlighted these beers and the magic that Snowbank is working with in their taproom while showcasing the talented kitchen at Mainline. Read More
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