#festival – PorchDrinking.com
Again this year dark beer lovers filled the top floor of Wynkoop Brewing Co. for some of Colorado’s best dark beer pours. Breweries from up and down Colorado’s Front Range brought heavy, dark and malty brews to Day of Darks. Meanwhile, Wynkoop supplied chocolate treats for pairing, including ice cream made with Wynkoop’s own Cowtown Milk Stout.
Brewers brought their A-game with kegs, cans, bottles and even some growlers with extra-special brews. While most beers were production-level and available at the breweries, enjoying them all in one space was certainly a great convenience. Attendees also had fun trying a handful of one-offs and pre-release beers that some breweries brought, although one had to sniff those out early as they tended to go fast.
As the days get shorter and the temperatures lower, the beer drinker’s mind turns to thoughts of rich, comforting Porters, Stouts, and other dark beers. Thankfully, Wynkoop Brewing Co. in Denver anticipates those longings by hosting their annual Day of …
Sunday November 10th’s festivities at Arroyo Terrace of the Lodge at Torrey Pines were the close of this year’s San Diego Beer Week. There were a variety of events at breweries across San Diego to celebrate this year’s event, as well.
The beer scene has changed in San Diego, but the local guild tries to make sure to maintain a “we’re all in this together” community. I discussed some of the reasons why guilds are important to the local brewing scene with San Diego Guild President Matthew Zirpolo.
The Stone DRK Beer Fest was set to kick off right at 6 p.m. The grounds of the Stone gardens is beautiful, tranquil and primal. Rocks and boulders are everywhere with the natural landscape coming through between the ponds and small brooks. On the site there are multiple tasting booths, some serving straight from bottles, other serving from keezers and kegerators, and of course one of the bars.
There is nothing better for the local community of beer lovers in San Diego than San Diego Beer week! Although advertised as a “week,” this year it will take place over the course of 10 days, November 1-10, all throughout San Diego. For the most comprehensive list of events, pairings, beer releases and dinners, go to the SDBW website, but here we’re going to be talking about some of the cool events happening, where they will be and then you can decide which ones you are going to try and make! Be sure to check if events are ticketed, shown by 🎫
This past weekend was one of the most highly rated beer festivals in Southern California: Collabapalooza. The ethos of the beer festival is a sense of community within the beer industry–in most cases, all of the breweries involved were friends with each other and the brewers were all trying each other’s beer while talking shop. As we got to talk to several breweries in the preview article on the beers they were bringing, we got to experience the selection of a ridiculous tap list contributed by all the breweries. Here are some standouts.
Emilia-Romagna, Italy, named by Lonely Planet in 2018 as the best place to visit in Europe, is known for many of the finer things in life. The birthplace and home of Ferrari and Lamborghini, a foodie paradise with city names you will recognize from your favorite cheeses and cured meats, and home of the world’s oldest university, there are a lot of reasons to book a holiday here. But there is a specific reason you may want to earmark the first weekend of June as your time to visit, and this is because of the fantastic Arrogant Sour Festival held in Reggio Emilia each year.
2019 marks the sixth year that Green Bench Brewing Company held Foeder for Thought, a craft beer festival centered around fermentation-forward beers and beer education. Brewers assembled from around the nation to Green Bench, and bring their funky, sour, wild, rustic, and all-around amazing beers with them to pour at the event. Some participated in panel discussions, led by Michael Kiser and the team over at Good Beer Hunting, bringing insight into the brewing world and educating the consumers about all things funky and Foeder. It continues to be one of the most highly-anticipated events during Tampa Bay Beer Week.
On April 20, 2019, Hop Culture Magazine will return to Oakland for the second year in a row to host Juicy Brews WestFest Craft Beer Festival. Hosted in partnership with Drake’s Brewing Company at Drake’s Dealership ( 2325 Broadway, Oakland, CA), the crew has put together an impressive lineup.
We’re entering another Chicago winter. The wind, lack of sun and bitter cold tend to keep Chicagoans indoors. But before you enter hibernation mode, it’s time to drink some of Chicago’s finest winter beers. What better place to do so than at the Chicago Ale Fest on February 2. This year, the festival makes its way to Pilsen, where Lacuna Artist’s Lofts will host. The festival boasts live music, food trucks and more than 100 beer pours from over 40 breweries. It will be a day off full of fun, surprises, mouth-watering munchies and plenty of strong, hearty ale to keep you warm until spring.
Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].
Craft Beer meets Punk Rock – that’s the focus of the Scallywag! festival headed to Austin, Texas on Sunday, September 23 at the Austin 360 Amphitheater. The punk rock extravaganza features over 100 craft beers pouring from some of the best national …
I just got back from a weekend of epic proportions. World class beer, informative talks, great music, new friends, and an impressive brewery tour. The Firestone Walker Invitational is definitely the ultimate beer festival every beer fanatic should experience. While …
Last year’s Collaboration Fest, which took place at the National Western Complex, was a bit rocky to put it nicely. But a move this year to the Hyatt-Regency in Downtown Denver, along with better signage and understated touches to attendee experiences, helped elevate the 5th year festival to the upper echelon of beer event experiences nation-wise. This year’s Collab Fest brought everything together to combine incredible concept, high quality beers, and near flawless execution.
As I stood in line with another early-goer, I asked if he had a strategy for hitting all the best. He replied, “Normally I make a beeline for a few beers in particular, but I can’t do that here. I’m just buzzing all over the place instead.”
This past weekend one of Atlanta’s most notable brewpubs and historic buildings, the Wrecking Bar Brewpub, hosted their annual Strong Beer Festival. Well over 400 beloved beer enthusiasts defied the law of gravity and partook in big beers over 8%. Upwards of 60 beers were served at the festival with the lowest coming in at 8% and the highest ringing in right at 13.9%. The selection and variation of beer offered at this festival was not only above gravity, but above par – each one delivering a strength with purpose and craft.
With the 15th annual Festival of Wood & Barrel-Aged Beers (FoBAB) less than a week away, the weeks and months leading up to this year’s event have been different than in the past. With a price increase and the Illinois Craft Brewers Guild releasing the brewery lineup before the event for the first time ever, there seems to be more talk about FoBAB than in recent years.
The Pottstown Brew Fest is back for another year of celebrating craft beer, wine, cider, food and great music. The award-winning fest is returning to Pottstown Saturday, October 28 but it will be held at a new location — the Norco Fire Company. From 12-4:30 p.m., guests can sample beer and cider from some of the finest craft brewers in the Mid-Atlantic region and from across the United States.
With the overwhelming success of the past two Chicago Beer Festivals, the event organizers decided to add a new event to their lineup this year with the new Rare & Wild Beer Fest. The event takes place on October 14 at The Field Museum.
To celebrate the 15th anniversary of the Festival of Wood & Barrel-Aged Beers (FoBAB), event organizers have released the complete list of breweries that will be pouring prior to the event for the first time ever. While the specific beers can’t be listed due to the competition and judging aspect tied to the festival, more hype has been added for the November event as festival-goers now have a preview of what’s to come.
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.