#festival Archives – PorchDrinking.com
This year’s Beer Under Glass (BUG) will be unique for a variety of reasons but the Illinois Craft Brewers Guild has put into place precautions to make sure the event can go on as safe as possible despite the Delta variant.
Since 1987, the Great Taste of the Midwest has been a chance for Midwest breweries and beer lovers to converge on Madison, Wisconsin to enjoy some of the region’s best beers. This past Saturday the tradition continued with some new safety precautions, but that didn’t impact the festival which once again brought the beer community together.
For any of you veteran craft beer drinkers out there, what comes to mind when you hear the phrase “beer fest” mentioned in conversation? Memories of overindulgence fueled by Biolyte and the FOMO of the out-of-state breweries who are pouring their beer? Maybe it’s racing around the room to all the hype tables before your palate is overwhelmingly wrecked. There’s also a good chance that you’ve been in line slamming an IPA taster before hitting the next tap in the row…We’ve all been there.
On Saturday, June 5, Good Word Brewing & Public House hosted a festival in collaboration with the City of Duluth that was one of the first beer-centric events to happen in Georgia since COVID-19 effectively shut down large gatherings a year ago. This was not a typical beer fest, though.
The culture of craft beer has always had a strong connection to the communities in which it thrives. For many of us, our neighborhood brewery is far more than merely a place that produces the things we enjoy drinking–it is a community center, a gathering place, and an intrinsic part of our daily lives, not to mention a foundational element for hobbies, relationships, and fostering a sense of place. Enter Cheers, Yinz!, a beer festival built to help beloved local breweries weather the economic (and emotional) effects of decreased sales and temporary closures.
Sometimes it can be extremely difficult to look at the silver lining of 2020, particularly for those working in the craft beer industry. Being able to experience the Beers With(out) Beards festival helped me see at least one silver lining: Craft beer festivals have never been more accessible than right at this moment. Living in the Midwest, I would not have been able to make it to the Beers With(out) Beards festival in-person, so being able to join this festival of incredible women and non-binary people working in craft beer was a dream.
Autumn weather is approaching — even here in Georgia — but before the bottle shop shelves are covered in pumpkin Ales, there are a plethora of Oktoberfest Lagers to try! One of the best statewide options each year is brewed by Dry County Brewing Company in Kennesaw, Georgia.
There will be no joy in Breckenridge this January as Laura and Bill Lodge, organizers of Big Beers, Belgians & Barleywines, have announced the cancellation of the 2021 event. The festival was planned for January 7-9, 2021 in Breckenridge, CO. The cancellation follows similar moves by virtually every onsite beer festival in 2020 and represents one of the first 2021 events to be canceled. It would have marked the 21st annual event.
Organizers attributed the cancellation to the ongoing COVID-19 pandemic and related restrictions on gatherings.
“Our Big Beers board has met and discussed the pandemic situation. We are very clear that our first priority as a Big Beers community needs to be supporting our sponsors and brewers throughout this bizarre and difficult time as they work hard to adapt business as necessary – and not by asking you to travel and/or otherwise support us in January of 2021,” said organizer Laura Lodge.
Lodge went on to explain that they’ve decided not to move forward with a virtual version of the event, but that they are still exploring the possibility of some scaled-down homage via newsletter or social media that would take place on the originally proposed January 2021 date.
Over the past three years, HOMES Brewery out of Ann Arbor, Michigan, has quickly become one of the most buzzed-about breweries in the country. Two shining examples of their proficiency with hoppy beers can be found in Cat Person and Peaked.
An Inaugural to Remember
It’s been almost two weeks since the Side Project Invitational, and attendees’ heads are still spinning over the experience. Subtitled as “A Festival of Barrel-Aged Stouts & Barleywines,” it was immediately advertised as not for the faint of heart. Strategically placed on Super Bowl Sunday, February 2nd, as the kickoff to Side Project’s annual Stout Week, it brought people from all over the United States to Maplewood, Missouri to see what all the hype was about.
February 8 marked the much anticipated Brewbies Festival at Bagby Beer in Oceanside, CA. For 11 years, the Brewbies organization has worked to bring breweries and the public together in support of breast cancer awareness. Working with the Keep a Breast Foundation, the festival has donated more than $540,000 to breast cancer research to date.
Again this year dark beer lovers filled the top floor of Wynkoop Brewing Co. for some of Colorado’s best dark beer pours. Breweries from up and down Colorado’s Front Range brought heavy, dark and malty brews to Day of Darks. Meanwhile, Wynkoop supplied chocolate treats for pairing, including ice cream made with Wynkoop’s own Cowtown Milk Stout.
Brewers brought their A-game with kegs, cans, bottles and even some growlers with extra-special brews. While most beers were production-level and available at the breweries, enjoying them all in one space was certainly a great convenience. Attendees also had fun trying a handful of one-offs and pre-release beers that some breweries brought, although one had to sniff those out early as they tended to go fast.
As the days get shorter and the temperatures lower, the beer drinker’s mind turns to thoughts of rich, comforting Porters, Stouts, and other dark beers. Thankfully, Wynkoop Brewing Co. in Denver anticipates those longings by hosting their annual Day of …
Sunday November 10th’s festivities at Arroyo Terrace of the Lodge at Torrey Pines were the close of this year’s San Diego Beer Week. There were a variety of events at breweries across San Diego to celebrate this year’s event, as well.
The beer scene has changed in San Diego, but the local guild tries to make sure to maintain a “we’re all in this together” community. I discussed some of the reasons why guilds are important to the local brewing scene with San Diego Guild President Matthew Zirpolo.
The Stone DRK Beer Fest was set to kick off right at 6 p.m. The grounds of the Stone gardens is beautiful, tranquil and primal. Rocks and boulders are everywhere with the natural landscape coming through between the ponds and small brooks. On the site there are multiple tasting booths, some serving straight from bottles, other serving from keezers and kegerators, and of course one of the bars.
There is nothing better for the local community of beer lovers in San Diego than San Diego Beer week! Although advertised as a “week,” this year it will take place over the course of 10 days, November 1-10, all throughout San Diego. For the most comprehensive list of events, pairings, beer releases and dinners, go to the SDBW website, but here we’re going to be talking about some of the cool events happening, where they will be and then you can decide which ones you are going to try and make! Be sure to check if events are ticketed, shown by 🎫
This past weekend was one of the most highly rated beer festivals in Southern California: Collabapalooza. The ethos of the beer festival is a sense of community within the beer industry–in most cases, all of the breweries involved were friends with each other and the brewers were all trying each other’s beer while talking shop. As we got to talk to several breweries in the preview article on the beers they were bringing, we got to experience the selection of a ridiculous tap list contributed by all the breweries. Here are some standouts.
Emilia-Romagna, Italy, named by Lonely Planet in 2018 as the best place to visit in Europe, is known for many of the finer things in life. The birthplace and home of Ferrari and Lamborghini, a foodie paradise with city names you will recognize from your favorite cheeses and cured meats, and home of the world’s oldest university, there are a lot of reasons to book a holiday here. But there is a specific reason you may want to earmark the first weekend of June as your time to visit, and this is because of the fantastic Arrogant Sour Festival held in Reggio Emilia each year.
2019 marks the sixth year that Green Bench Brewing Company held Foeder for Thought, a craft beer festival centered around fermentation-forward beers and beer education. Brewers assembled from around the nation to Green Bench, and bring their funky, sour, wild, rustic, and all-around amazing beers with them to pour at the event. Some participated in panel discussions, led by Michael Kiser and the team over at Good Beer Hunting, bringing insight into the brewing world and educating the consumers about all things funky and Foeder. It continues to be one of the most highly-anticipated events during Tampa Bay Beer Week.
On April 20, 2019, Hop Culture Magazine will return to Oakland for the second year in a row to host Juicy Brews WestFest Craft Beer Festival. Hosted in partnership with Drake’s Brewing Company at Drake’s Dealership ( 2325 Broadway, Oakland, CA), the crew has put together an impressive lineup.
We’re entering another Chicago winter. The wind, lack of sun and bitter cold tend to keep Chicagoans indoors. But before you enter hibernation mode, it’s time to drink some of Chicago’s finest winter beers. What better place to do so than at the Chicago Ale Fest on February 2. This year, the festival makes its way to Pilsen, where Lacuna Artist’s Lofts will host. The festival boasts live music, food trucks and more than 100 beer pours from over 40 breweries. It will be a day off full of fun, surprises, mouth-watering munchies and plenty of strong, hearty ale to keep you warm until spring.