Legend Brewing Co. | Brown Ale

Every state has a classic craft beer that changed people’s perception of what beer was. From Spotted Cow in Wisconsin to Sierra Nevada Pale Ale in California, there’s a dependable representative that can be found everywhere from gas station to supermarket. In Virginia, we’re fortunate enough to drink the incredibly popular Brown Ale by Legend Brewing Co.

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Falls City Brewing Co. | English-Style Pale Ale

With all the delicious clutter out there in the beer world, sometimes you just want a good, solid example of a classic style. For all of the Sours, Pastry Stouts, Hazies and Seltzers, there are still plenty of classics available. Falls City Brewing Co. brews a prime example of a classic Pale Ale with their English-Style Pale Ale.

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3 Floyds Brewing Co. | Robert the Bruce

As winter turns to spring, the weather can be pretty deceptive—particularly in the Midwest. Depending on what the weather has decided to do each day, it can go anywhere from warm and sunny to a bit chilly to downright cold. If you’re the type of beer drinker who enjoys matching the beer you’re drinking to the weather outside, what are you supposed to do? This is where a beer like Robert the Bruce from Munster, Indiana’s Three Floyds Brewing comes in. A full-bodied Scottish-style ale with an IBU of 24 and an ABV of 6.5%, it’s warming and malty, yet just light enough to sip while lounging on the porch as the evening turns from warm to chilly.

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Marz Community Brewing Co. | Lonesome Rose

Tacos and beer. The two go hand-in-hand, especially in the summertime when refreshing lagers and street food reigns. Bridgeport, Chicago’s Marz Community Brewing and Logan Square, Chicago’s trendy taco joint Lonesome Rose teamed up to make summer eating and drinking dreams come true with an Amber Lager collaboration. 

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Anchor Brewing | Old Foghorn Barleywine

We’re finally feeling the weather changes here in Northern California. It’s beautiful, and my favorite time of the year. Not only because of the crisp air, but because it’s now barleywine season. Don’t get me wrong, I can drink barleywine anytime of the year; however, it’s difficult to find someone to crush the strong stuff with in the middle of summer. 

I attended the 25th annual barleywine festival at Toronado in San Francisco a few weeks ago. 50 taps flowing, sweaty bodies crowding the bar, and the smell of future hangovers filled the room; I was in heaven. Soon I was sampling with other malt enthusiasts. A ton of great and not-so-great examples of the sweet stuff were tried, but one was particularly delightful. 

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Crystal Springs – South Ridge Amber

Crystal Springs Brewing Company – Boulder, CO

ABV: ~6%

South Ridge Amber pours a beautiful deep amber color with nice reddish hues streaking through the glass when held to the light. The beer has high clarity and proudly displays a dense aromatic head. Aromas of grapefruit, ripe bartlett pears, pine and fresh cut wild flowers are present.

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David Markham’s Avery IPA Winning Homebrew Recipe

We caught up with David Markham, the winner of the Avery IPA Fest homebrew contest, and he was nice enough to share some tips for starting your own homebrew as well as some info about his winning homebrew recipe. David’s Belgian Pale Ale had prominent yeast flavors, but it finished clean. It was not so strongly hop forward nor was it very citrus-y which differs from most traditional American IPAs, but matched well with it’s subtle malty flavors in the background. It would work well as a fall seasonal. Read More