#paleale Archives – Page 3 of 3 – PorchDrinking.com
One of my favorite spring beers was Waldo’s Special from the Lagunitas Brewing Company One Hitter Series. Lagunitas has another homerun with their citrus pale ale, a perfect summer beer called CitruSinensis. CitruSinensis was created using “Fresh Sanguinello Blood Oranges inside a Wheatier version of Dogtown Pale(ish) Ale.” Jeremy Marshall, head brewer, stated “we add blood orange juice to the secondary that is just juice so no extract or flavoring. We also let the juice ferment.” This beer was first introduced June 2015 and remains available on tap and 12oz 6 packs. Being part of the One Hitter Series, this is a limited beer that will not last long.
High Hops Brewery | The Power of Zeus APA
High Hops use Zeus hops from their field to create this powerful pale ale. The hop is named after Zeus the Toad, who greeted the High Hops folks after they planted their very first Zeus plant! An American Pale Ale, the Power of Zeus is drinking so well right now on the proverbial porch. If you like dark caramel, grilled bread, pine and spruce resin, white flowers, big citrus peel flavors and a honeyed finish, then you need to get this pale ale in your face!
Platform‘s New Cleveland Palesner.With summer here, a killer cavalry of refreshing brewskis have arrived. Therefore today, I share with you a delightful beer from Platform Beer Co., one of Cleveland’s newer breweries. Pictured above is a pint of
The last two weekends I’ve been spending some time in the Bronx, the last borough (that matters – sorry Staten Island) left to be aggressively gentrified within an inch of its life. Their zoo is legit and has real zoo animals, not like the sideshow attractions that pass for the Prospect Park and Central Park Zoos. Their Little Italy has authentic groceries and restaurants, as opposed to 60 dollar all you can eat/drink buffets whose one authentic Italian quality is their eerily accurate ability to re-enact Roman vomitoriums. There aren’t any American Apparels and things are named practically instead of after eye-catching phrases that have been market tested to death. Basically, the Bronx still bears the grit of the city and the community-minded neighborhood vibe that all us transplants who came to New York thought we were getting instead of sanitized, post collegiate money drains we’ve inadvertently created by moving here.
For many readers and imbibers, Cleveland may not be the city that first pops up in a conversation about craft beer. Granted, it is not of Denver’s or Portland’s magnitude when it comes to the industry. Despite that, Cleveland and its surrounding environs have blossomed over the past decade when it comes to the quantity and quality of the beer the region produces. You have Great Lakes Brewing Company in greater Cleveland, Thirsty Dog in Akron, and I have also name-dropped a few other places on this wonderful website. Today, I shall provide you with another more recent addition to the beer scene in this fair city: Portside Distillery and Brewery. Their main beer is aptly labeled 216, after the area code familiar to those living in Cleveland.
I know what you’re thinking, but no, I did not choose to write about Elysian’s Loser Pale Ale because it’s from Seattle and the Seahawks lost the Super Bowl and everyone is (still) talking about how Pete Carroll made the play call that lost it all… But now that you mention it, my choice of beer does allow me to draw some interesting comparisons between the Anheuser-Busch acquisition of Elysian Brewing and the Super Bowl.
The holidays are a great time to spend with friends and family. For a Colorado transplant like myself, that means a lot of travel. When I left Indiana for the bright lights of Colorado eight and a half years ago, the craft beer scene in Indiana had its bright spots but left a lot to be desired. Whenever I would head back for a visit to Indiana, I felt like a beer sherpa with the crazy amount of Colorado craft beers in my bags for family members. But every year at Great American Beer Fest, I found more and more Hoosier breweries in attendance (and more of them getting great buzz).
Few things get you excited after getting home from work late: catching the rest of a game won by your favorite team (or your most hated losing it), a full DVR arsenal locked and loaded for your viewing pleasure, and of course a hidden drawer in your fridge of delicious beers.
Tallgrass Brewing Co. | 8-Bit Pale Ale
Okay, I’ll admit it. I was initially drawn to this beer by its awesome retro can design, as I imagine many children of the late 70s and early 80s would be. The word “Galaxy” also caught my eye, as this relatively recently available Australian hop variety is complex in flavor, and adds a tropical element to many beers. Made in Manhattan, Kansas, by Tallgrass Brewing, the 8-Bit Pale Ale is fairly easy to find here in the midwest, and it has become one of my go-to picks over the last few months.
Summer will be here in less than two weeks. My palate begins to water (as do most of my pores) when I think about the more humid, sunnier climes that have begun to take shape as May has ended and June has begun. As I dust off the porch seats and steel myself for the incessant weed trimmers humming next door and kids screaming across the street, I anticipate with great relish the moments sitting down with some friends and cooling off with a nice, bright, somewhat hoppy ale.
One day, every Spring a vast percentage of my social networking feeds suddenly revolve around one topic: Dark Lord Day. Some will actually score tickets. Many will not. Either way, this “golden” ticket release day serves as a reminder to a couple very important things for me. 1. Spring is here. (DLD is always held the last Saturday of April.) 2. Beer Festival season is officially beginning. Just three short weeks after DLD, Chicago Craft Beer Week will begin… and it starts. 3. There will inevitably be a trip planned in the near future where Chicago pals will bicycle along the Lakefront path to the Three Floyds Brewery and enjoy the day. And lastly, 4. I remember why I love Three Floyds and that is, while they serve as a great beer year round, the majority of their portfolio is made up of great summer delights.
Eddyline Brewery and Restaurant’s River Runners Pale Ale is yet another example of the awesomesauce that can come out of both 16-ounce cans and the frequently neglected beer region of Southern Colorado.
“Chug along, chug along, like the Old Virginia Creeper” – Old Crow Medicine Show
Virginia Creeper Pale Ale – Big Daddy’s Brewing Company Roanoke, VA