#AmberAle Archives – PorchDrinking.com
If you ask, most veterans are willing to share at least some details of their military service with you. However, Locavore Beer Works co-owner Jason Reinhardt isn’t allowed to say very much.
Started by a father/son team with French ancestry, Diebolt Brewing in Denver strives to bring a bit of Gallic beer tradition to the Rocky Mountains. Inspired by Bière de Garde and Bière de Mars styles, Diebolt’s Anton Francois French Amber Ale offers a friendly entry into the brewery’s unique taplist of French and American beer styles.
In a world of hoppy beers, where even a beloved kolsch-style must now be dry hopped, it is nice to go back to one of the standard styles that helped set the stage for the craft beer movement – the Amber Ale. Today this style doesn’t receive all the notoriety of a West Coast IPA or the new hazy IPA styles; however, it was one of the original popular craft beer styles appearing in the 1990s that continues to be a staple among fans.
The number one thing you will learn as a brewer is that there is always room to improve. Even the most professional people in the business know this. The very first beer I ever brewed was an amber ale that somehow surpassed all expectation by getting infected and tasting like sour lemons. There’s no shame in admitting it because everyone has gone through a similar, baffling situation in their first year of brewing.
Thanks to criticism from professional judges, I’ve found out what has been the bane of my brewing existence since I moved to a new apartment. Three of my beers were found to have medicinal off-flavors, resulting in band-aid/astringent tasting bottles. This type of problem can occur due to over-crushing grains or yeast contamination, but I was convinced it was a problem with the water. These reasons are why I constantly advise brewers to learn about the chemicals in your water source (using a system like Ward Lab) or by talking out the issue with other local homebrewers. Using the Brewer’s Friend Water Chemistry Calculator is a good way to figure out what needs to be added to accommodate your beer recipe.
If you sip around the craft beer world today, you’ll find many new unique and tasty beers, such as hazy beer, pastry stouts, milkshake IPAs, sours, brut IPAs, etc. With all the recent/rapid evolutions in the craft beer industry, this got me to thinking, “What was the beer that first opened my eyes to all the glory that is craft beer?” It was Odell Brewing’s 90 Shilling amber ale, and this, my friends, is an ode to that particular beer or as I call it, my “gateway to craft.”
Nugget, Delta hops
We must preface this beer with a short story: In October 2014 we flew to Austin for vacation. Upon arrival, we Ubered straight to a lunch spot that was also, coincidentally, a brewery (The ABGB, for those wondering, where the food, beer and hospitality were all awesome). Sitting at the bar, we talked with another patron, John, who works at Independence Brewing Company. John had just recently returned from GABF in Denver, and we all became enthusiastic about our shared love of the Denver beer scene. Out of nowhere, he graciously offered to give us a tour of Independence’s facilities later on. We told him we’d see him there and parted ways, already feeling great about our first impression of Austin.
Have you seen the news lately? Summer refuses to relinquish its reign over the east coast. Personally, that just means more opportunities to pop the top on The Unknown Brewing Co.’s Hospitali–Tea Southern Amber Ale!
Formerly known as the Deliberation Amber, Lexington’s West Sixth Brewery is canning its second beer now simply known as the Amber Ale. This beer has been on tap at the brewery since its inception, but February marked an expansion in both where and what they distribute.
IBU – 15
ABV – 5.2%
Ladies and gentlemen, we’ve been duped. We’ve been had. Swindled. Swash-buckled. The wool has been pulled firmly over our eyes. It seems about every decade or so a new seemingly legitimate but later debunked “end of the world” scenario comes out and captures the nation, nay, the world. In 2012 it was the Mayan Apocalypse. In 1999, it was Y2K. Before that it was the threat of the Cold War, and even further back in history, the landing of aliens at Area 51 in Roswell, New Mexico. But one of these things is not like the other, one of these things just doesn’t belong; and I have the proof here in my hand in the form of Sierra Blanca Brewery’s Roswell Alien Amber Ale.