#bayarea – PorchDrinking.com
Roses’ Taproom in the Temescal neighborhood of Oakland, California is ushering in a new wave of breweries by reimagining what a taproom can be. They’re bringing their own style to an ever-growing and expanding beer community in the East Bay.
Walking through the door, some may get a hipster, bougie vibe from the space. But, it’s clear that immense thought and care has gone into every detail. From the teal fish scale backsplash behind the multi-curved spindle tap handles to the luscious greenery and warm lighting, visitors are made to feel comfortable and welcome to share a beer or two with friends in this stylish space.
If you haven’t heard about Cleophus Quealy Beer Co. consider this your formal introduction to a great farmhouse brewery in the East Bay! They are located at 448 Hester Street, San Leandro, CA 94577 – which is right by the Oakland International Airport! So, you know it’s good to grab a great beer on your layover or on your way out of town.
Welcome to the third installment of the Beer & Book Club series! I love the idea that each month a new individual can highlight a great read and a delicious brew to go along with it. When one pictures the craft beer world a few common themes repeat: beards, barrel-aged and hops (lots of hops). That is why for my first Beer & Book report I wanted to highlight some serious girl power.
*Cover Photo courtesy of San Francisco Brewers Guild (Gama Nine Photography)
The final days of San Francisco Beer Week take us to the weekend. It’s hard to believe 895 events were packed into 10 days. The final three days presently have 108, 98, and 53 events happening, respectively, Friday, Saturday and Sunday. Still plenty of beer to be imbibed these last few days. Here are the events that we are looking forward to.
Cover photo courtesy of San Francisco Brewers Guild (Gama Nine Photography)
Friday, February 10 is the only day where it is an easy decision on which San Francisco Beer Week (SFBW) event to go to, as there is only one event. The Opening Gala is an event not to be missed with over 135 breweries pouring incredible first time beers like G & T Gose and rare beers including Pliny the Younger. Day Two, Three, and Four of San Francisco Beer Week aren’t as easy with 129, 90, 75 events happening respectively. Here are the events that we are looking forward to for Saturday, Sunday and Monday of SFBW.
San Francisco Beer Week kicks off their 9th year starting Friday, February 10 and running through Sunday, February 19. The festivities are packed with over 800 events and span the entire Bay Area from Half Moon Bay in the south to Santa Rosa in the north. We will highlight our top picks for each day. The first event is the Opening Gala at Pier 48 in San Francisco from 5 – 10 PM for VIP ticket holders and 6 – 10 PM for General Admission. Tickets are still available and can be purchased by clicking here. Be sure to check back for our list of featured events!
I am pretty lucky to live in San Francisco and be completely surrounded by an un-ending host of great breweries and beer bars. However, a few weeks ago in late-December SF was gifted with the opening of two top notch additions …
Cover photo by Simon Offord
ABV: 7.6% | IBU: 35
Dankota Fanning, Barbarian Steissand and Wicked Juicy are a few of the names of beers made by one of the best breweries in the Bay Area: Cellarmaker Brewing Company. Conveniently located in the South of Market (SOMA) neighborhood of San Francisco, anytime you find yourself nearby is a great time to enjoy some of the finest brews around. Their motto is “Beer Without Limits” and they live by the creed that they are a “neighborhood brewery making fresh beer for the Bay Area. Hoppy, dark, Belgian, barrel aged, etc. We enjoy making a wide variety of brews.” Their attention to detail and expertise at their craft really shows through their beer.
When Fieldwork opened in Berkeley a year ago, I was stoked, and not just because it was a 10 minute walk from my old apartment. I had read that the co-founder and head brewer, Alex Tweet, had done stints at Ballast Point and Modern Times, where he came up with beers like the Indra Kunindra, Booming Rollers, and yes, the Grapefruit Sculpin. When Fieldwork first opened, however, the beer was great, but I can’t say the taproom was exactly packed.