#beerreview Archives – PorchDrinking.com
“Autobots, Transform And Roll Out!” B127 is a Double New England IPA brewed by Wolf and Warrior Brewing Company in White Plains, New York. As it should be, this NEIPA is juicy, brewed by packing together malted oats, red wheat, flaked oats, a pinch of milk sugar, pilsner and pale malts. This base then marries a double dry hop of Tahoma, Sabro, Mosaic, and of course, the inimitable Citra.
Noon Whistle Brewing Co. has become one of Chicagoland’s go-to breweries for IPAs, especially hazies. The brewery, located in suburban Lombard, Illinois, does IPAs so well that even Planters – a massive global brand – wanted to collaborate with them to create a peanut IPA. However, Noon Whistle is most known for its Gummy Series, a set of hazy, super juicy Northeast IPAs.
Other Half Space Broccoli seems like the perfect beer to commemorate this summer’s first splashdown of American astronauts from space in 45 years. Space is cool again, with astronauts heading to the space station from U.S. soil and NASA planning a new mission to the moon for 2024. You see people wearing NASA shirts, not ironically, and breweries are pumping out space-themed beers at quite a clip. Other Half is no exception.
Usually a crazy, spontaneous weekend starts with a beer. In this case, it ended with one… or two. During football season, an unplanned game was the last move of the fun weekend, and tailgate time was cut short so a quality beer was needed stat! Orange Blossom Pilsner 2 was found through the crazy rush to make it to the game and since then, it’s been a staple in my fridge.
26 Degree Brewing Company has a delicious imperial stout that I am stoked to share with you all. This stout with a raging flavor profile gets its name from a furious sea turtle that was rescued by the Loggerhead Marinelife Center in Juno Beach, Florida.
Featured image courtesy of Half Acre Beer Co.
Half Acre Beer Co. is known across Chicago as a forward-thinking brewery that produces big flavor throughout all of their beers. Their newest release, Topanga Gulch DIPA, is the next iteration of this trend, delivering Citra hopped tastiness and fruity notes throughout every sip.
Last year flew by, picking off celebrities along the way. Each week we were viciously stripped of a little bliss replaced with dread, fearing who could be next. Motorhead’s Lemmy Kilmister passed away at the end of 2015, opening the floodgates to a particularly tough 2016. Consequently, if he could go, anyone could. Because of this vulnerability, it drove us to stop and think about the past. We wish there were better reasons to revisit the legends of our youth. When they leave us, we are forced to fire up Netflix or Spotify and immerse ourselves in their undeniable genius.
ABV: 7.0% | IBU: 82.4
While exploring craft beer early on, we stumbled upon the higher point brews of Utah’s local breweries. We found Uinta Brewing’s Hop Nosh IPA. In the beginning, it was tough to handle bitter, hoppy beers but did our best trying them in limited amounts. Doesn’t almost every craft beer enthusiast go through the transition of ‘hop hater’ to ‘hop head’? There is no vaccine – once you’ve caught the bug, you have it. The beginning pursuit for the most floral, hoppy, bitter beers in an effort to satisfy your tongue’s need for liquid adventure.
ABV: 7.6% | IBU: 74
Happy Days are Beer again! The 21st Amendment of the United States Constitution was ratified on December 5, 1933, ending prohibition. Fast forward to the year 2000 and this famous Amendment inspired a new brewery in San Francisco. 21st Amendment Brewery was founded by Nico Freccio and Shaun O’Sullivan and they opened the doors to their brewpub in the famous South Park neighborhood, a few blocks from the San Francisco Giants ballpark. Some of the fan favorites include: Brew Free or Die IPA, Hell or High Watermelon, Back in Black, Fireside Chat. The fan favorites need to watch their back because there is a new kid on the block and their name is Toaster Pastry.
ABV: 9.75% | IBU: 90
Drake’s Brewing Company, founded by Roger Lind, started in 1989 with two stainless steel dairy tanks, a fifteen barrel kettle, one fermenter, and a few British pub cellar tanks. The goal was simple: create good English-style ales. Eventually with the addition of fresh Pacific Northwest hops, top quality malt, and a neutral California ale yeast strain, the ales started to take a more distinct, west coast style. Years passed, recipes refined and evolved and in 2004 Drake’s created Denogginizer, a perfect nod to their English style roots along with a toast to their West Coast hop evolution, tying their past to their present.
Bootstrap Brewing is nestled in downtown Niwot (Boulder County), diligently brewing their award winning, fresh, delicious, craft beer, which they supply to some of the best restaurants and liquor stores along the Front Range. Stop in to their tasting room and enjoy a flight, pint or growler to go. Or, pick up a case of their flagship Insane Rush IPA and take it on the road with you. On many days they offer live music and fun activities, which can be found on their website calendar.
Their goal is simple – they want to make really great beer and have a lot of fun. They also love to rock out, and their beer enjoys the best classic rock 24 hours a day, which is why it’s so happy and delicious! They even have music pairings with their beer?!
Port Brewing Shark Attack Double Red Ale
One of my favorite weeks in Television has begun, I’m talking about Discovery Channel’s Shark Week. Sharks have always been a source of both wonderment and fear for me. Legendary beasts of mythical proportions, I read and watched everything I could on them.