#bourbonbarrel Archives – PorchDrinking.com
There’s a new Bourbon Barrel Ale on the block. Kentucky’s West Sixth Brewing and Bulleit Distilling Co. have teamed up to create Bourbon Barrel Brownie, an Imperial Brown Ale aged in Bulleit Bourbon barrels.
In 2019, Kentucky’s West Sixth Brewing and Louisville distiller Angel’s Envy teamed up to brew a series of bourbon barrel-aged beers. Among the beers brewed for this project is the Illuminator Barrel Aged Doppelbock. This German-style lager is aged in Angel’s Envy barrels and finished in port wine barrels, giving it notes of caramel, bread crust and dark fruits.
Lexington, KY’s Ethereal Brewing is known for brewing a wide range of outstanding Belgian farmhouse and American craft beers with a focus on quality and a penchant for creativity. Their annual Baba Yaga Imperial Stout, a shining example of this approach, is aged exclusively in Four Roses barrels for 8-12 months.
Whether it’s that fourth cookie, bonus day of vacation or third barrel-aged beer of the night, life is too short to not indulge every once in a while. This time of year always seems to bring more chaos. Luckily, Decatur, GA’s Three Taverns Brewery has the perfect beer to slow you down during this indulgent holiday season.
No, it is not a pastry-loaded adjunct Stout. It’s not a hopped-to-the-brim Triple IPA, either. What is it? It’s Heavy Bell (2020)–a Belgian Quadrupel Ale aged in bourbon barrels.
Heavy Bell (2020) takes indulgence to a new level as it expands on the base recipe of Quasimodo, a 10% Belgian-style Quadrupel, and ages it on eight-year-old bourbon barrels.
Perfectly balancing spice and sweetness, Thundertaker, the first release in the 2020-21 Deep Wood Series from Revolution Brewing in Chicago, IL sets the bar high for what’s to come.
This week I got the rare pleasure to visit the Schlafly Beer Taproom and sit down with Ambassador Brewer Stephen Hale. I’ve known Hale for 15 years and I credit him with introducing me to craft beer.
ABV: 6.0% | IBU: 42
To celebrate the end of 2015 and the beginning of 2016, I thought it would be nice to introduce PorchDrinking and her readers to a rare beauty: the People’s Bourbon Barrel Aged Porter from Foothills Brewing.
Russian Imperial Stout aged in Bourbon Barrels
ABV: 10.5% | IBU: 71
My favorite season for beer is finally upon us. Who am I kidding, every season is my favorite season for beer! However, this season is especially great, because there are fresh hop IPAs and strong stouts being released at the same time. Today, I would like to take a minute and share with you the latter of the two styles, and in this case it is MadTree Brewing‘s Bourbon Barrel Aged Axis Mundi.
Post-Memorial Day my taste buds begin to boycott woody, smoky porters better suited for cold, cloudy days of yore and turn to crisp, refreshing flavors that pair nicely with patios and sunburns. I’m from an Irish/Scottish family (see: sunburns) whose fridges and cellars were always stocked with a variety of ciders. Countless times growing up, I sat with my family while they told stories and sang songs – stealing sips of their ciders, trying not to get caught.
This week I woke up and it felt like somebody just emptied a fistful of quarters into a Magic Fingers bed. Only I’m at home in California, not in a South Dakota Super8 circa 1978, and that means… earthquake! I’d never felt a quake before, and really it was over as soon as it started. Nothing cracked or fell, and even my pictures stayed straight on the wall. So it was mostly an excuse for folks to go all Chicken Little all over Twitter, but it was a little unsettling to think about the ground opening up and swallowing us all. What better beer to mark a “near death experience” than Deliverance from Lost Abbey.
Laughing Dog Brewery, Sandpoint, ID
10 % ABV; 60 IBU
Bow Wow Wow Yippy Yo Yippy Yeah, it’s all about Stouts and Team USA!
It has certainly been an exciting time for Olympic Hockey enthusiasts. From the variations to rules and regulations, to the anticipation and build up of certain storylines and the actual matches themselves, there hasn’t been much to complain about…except maybe the early mornings during group play. But what better way to start the day then with the All-American Laughing Dog Dogfather. Nothing barks hair of the dog like this Bourbon Barrel Aged Imperial Stout at 7:30 AM. Who needs coffee anyway?
Style: Barrel Aged Russian Imperial Stout
Background: We elves try to stick to the four main food groups: candy, candy canes, candy corns and beer. Well not exactly the words of Buddy the elf but, he would definitely like Port Brewing’s 2011 Bourbon Barrel Aged Santa’s Little Helper. The barrel aged version has spent an extra 9 months in bourbon barrels and this particular bottle has spent just a little bit over a year in the cellar allowing the flavors to meld into the perfect helper to get you through the holidays.
Stone Brewing Southern Charred reminds me of my childhood for a number of peculiar reasons. First, it should be noted that I originally hail from the great state of Kentucky. As a result, I’ve developed a natural affinity toward all beers Bourbon-barreled, and Southern Charred just so happens to fall into that category.
Root beer with a kick, “boot beer,” but more particularly, Sprecher Brewing Co.’s Hard Root Beer. That is quite a mouthful. A delicious mouthful! This five percent alcohol adult version of the classic American soda was brewed with added flavors to give it a sweet-bourbon-like profile. The brewery has only done two releases, one small test footprint and now a bigger footprint in more markets after the first release went over so well. Still, if you are lucky enough to find a four pack of these 12 oz. sarsaparilla booze-pops, make sure to snag some.
I recently shared some of these oak-sodas with friends at our annual Fourth of July celebration and shortly after, everyone was jonesing for some of that sweet cola nectar.
Lexington Brewing Company’s Kentucky Bourbon Barrel Stout – (8.0% ABV)
A snow day has allotted me the time to bring you another beer review this week (lucky you). And, as optimism amongst most writers on and readers of this blog spikes about the impending Spring, my job, nay, my duty is to drudge everyone back down into the pragmatic and dark depths of Winter. So hold your daylight savings horses one minute, while the white still blankets the ground because the only green I see on the horizon is that of St. Patty and his drunken band of rabble rousers. What does all of this mean? It is only quarter to Spring and we still have a good fifteen minutes of darkness before the wheats inundate our gustatory cells and leave those forlorn Bocks, Stouts, and Porters to hibernate for the summer.
Barrel Aged Brrrbon 11’ – Widmer Brothers Brewing, Portland, OR
As part of our late night porch drinking session, Chase and I decided to crack open a Barrel Aged Barrbon. Much like Kentucky Ale’s Bourbon Barrel, …