#CObeer Archives – Page 16 of 24 – PorchDrinking.com
PorchDrinking’s Weekly Denver Beer Beat | May 17, 2017
May 17, 2017 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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PorchDrinking’s Weekly Denver Beer Beat | May 10, 2017
May 10, 2017 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Post Brewing | Achtertuin Seizoen Farmhouse Ale
May 10, 2017 | Jared Hardy
ABV: 5.6%
The fried chicken at Post Brewing is hands down the best in the state of Colorado. Actually, it could damn well be the best fried chicken I’ve ever had. I’d do unspeakable things to get my hands on those crispy pieces of perfectly spiced chicken flesh.
Oh, also, turns out the beer at Post Brewing is really freaking good, too.
2 Days, 2 Nights | A Complete Guide to Golden, Colorado’s Craft Beer Scene
May 8, 2017 | Holly Gerard 1
Golden, Colorado, 15 miles directly west of Denver, is one of those classic quaint mountain towns that still feels a little bit suburban, a little bit mountain-y, and a little bit homegrown similar to it’s neighbor to the North, Boulder. But as the locals will say, “Please don’t Boulder my Golden.”
Epic Brewing | Sour Brainless on Peaches Vertical #1 – #3
May 5, 2017 | Brady Akers
When Epic Brewing first released its Sour Brainless on Peaches in late June 2015, the brewery’s sour program was officially launched. I remember going to the first release at the Denver taproom, where I was able to hand-dip the wax on my bottles, enjoy free peach ice cream from Little Man with flame roasted peaches, and also get my first taste of Epic’s sour peach. In the two years since the initial release, Epic’s sour initiative has quickly matured into an innovative and well-respected program.
PorchDrinking’s Weekly Denver Beer Beat | May 3, 2017
May 3, 2017 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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2017 New Kids on the Block Beer Festival Announces Breweries
May 3, 2017 | Tristan Chan
The 5th annual New Kids On The Block beer festival is getting a bit of a reboot. NKOTB once again features one part 80’s dance party and another part celebration of … Read More
Breaking | Ska Brewing Expands Capacity, Adds New Beers in 2017
April 28, 2017 | Cory Pelc
Like many large to mid-sized breweries in the country, Ska Brewing (Durango, CO) has begun eyeing the next phase of growth to keep up with the rising demands and competition in the craft beer industry. In 2017 that’ll take the form of a brewery expansion, new beers and an expanded beer garden at the brewery.
Fiction Beer Company | Logic is Relative
April 27, 2017 | Jeremiah Cornelius
ABV: 7.9% | IBU: 85
If you like beer then you must have heard about the newest “trend” in the craft beer world — the hazy IPA. Craft brewing is an ever-evolving industry that has witnessed numerous trends, but this trend isn’t really a trend because it’s nothing new and it is definitely here to stay. More than a decade ago, The Alchemist brewed the infamous Heady Topper whose rare and unique flavor profile created a buzz around the country that quickly led to it being one of the most sought after beers in America.
PorchDrinking’s Weekly Denver Beer Beat | April 26, 2017
April 26, 2017 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Dry Dock Brewing Co. | Dry Dock IPA
April 26, 2017 | Dan Olds
ABV: 7% | IBU: 60
What better way to symbolize the greatness of craft beer than relating it to one of history’s greatest children’s book authors? Recently I picked up a six-pack of Dry Dock Brewing Co.’s newest beer Dry Dock IPA. My attention was immediately drawn to a quote on the top of each can. I had been reading Dr. Seuss to my 4-year old son so, naturally, I connected the two. Read More
PorchDrinking’s Weekly Denver Beer Beat | April 19, 2017
April 19, 2017 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Waking and Baking News | Declaration Brewing 420 Pack of Beer Is Actually a Thing
April 18, 2017 | Cory Pelc
Declaration Brewing Co. (Denver, CO) announced the sizable unveiling of its “420 Freedom Pack.” Requiring 4 people to be carried out of the liquor store, the 420 Freedom Pack boasts 17 ½ cases of beer. The 420 pack consists of Declaration’s signature beer series including 1,872 fluid ounces of Impure Penelope Armstrong American IPA and Hardtack Copper Ale, and 1,296 fluid ounces of Purloined Pearl Pale Ale. The unfathomably purchase-able gimmick is available at Winter Park Wine & Spirits and the Preamble Taphouse (inside Declaration Brewing).
Odyssey Beerwerks | Passion Fruit 5535 IPA
April 14, 2017 | Holly Priestley
Photo Courtesy of Odyssey Beerwerks
Most breweries I’ve visited keep some sort of “Idea List” hanging around for different beer ideas and flavor combinations. Sometimes these lists are left exclusively to the employees of the brewery and sometimes they welcome ideas from their customers. In this particular instance, Chris Hill, the founder of Odyssey Beerwerks spent some vacation time in the British Virgin Islands drinking almost exclusively passion fruit – which leads us to our profile of a particular selection on their idea list.
PorchDrinking’s Weekly Denver Beer Beat | April 12, 2017
April 12, 2017 | Jeremiah Cornelius 2
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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BREAKING | Odell Brewing Opening Pilot Taproom Location in Denver’s RiNo District
April 10, 2017 | Tristan Chan
Currently home to 10 independently owned craft breweries, two outposts for corporate owned entities, 10 Barrel and Blue Moon, Oskar Blues’ CHUBurger taproom, First Draft, a pour your own … Read More
PorchDrinking’s Weekly Denver Beer Beat | April 5, 2017
April 5, 2017 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Meet Andres Gil Zaldana, New Executive Director of the Colorado Brewers Guild
March 23, 2017 | Tristan Chan
It’s not often you can refer to a DC insider as an outsider, but such is the case for Andres Gil Zaldana, the Colorado Brewers Guild’s (CBG) newly named Executive Director. Zaldana, who previously served with the U.S. Chamber of Commerce and as an attorney in private practice, is a newcomer to working in the craft beer industry.
PorchDrinking’s Weekly Denver Beer Beat | March 22, 2017
March 22, 2017 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Brewery Showcase | Briar Common Brewery + Eatery
March 22, 2017 | David Thompson
Feature photo credit: Briar Common Facebook
When Kent, Greg and Travis Dawson decided to make their dream of opening a brewery become a reality they started to look around the brewery scene in Denver and they realized that while there were plenty of new breweries opening up, very few of those breweries were dedicated to serving outstanding food to go along with the high-quality beer they were brewing.
“It was clear that the brewpub model was quickly being outnumbered by the manufacturing/tasting room model.”
Kent Dawson, co-founder of Briar Common Brewery + Eatery
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