#coloradobeer #colorado Archives – PorchDrinking.com
As the weather gets colder and the days get shorter, a warming brew is often needed to stave off the crushing chill of both arctic gales and seasonal affective disorder. Why not combine two types of brew in a single, satisfying beverage to perk up the soul and power through the winter months? Beer and coffee are obvious companions for this invigorating task, and Our Mutual Friend Brewing (OMF) and Color Drop Coffee are the obvious collaborators to make a coffee beer in the Denver scene. Combining their beer and coffee brewing knowledge, OMF has released Boundary Beyond, a 13.5% Imperial Coffee Stout using Color Drop’s coffee.
In the beer world, the “trend” pendulum never stops swinging and it’s often some variation on an IPA that tops the latest list. While breweries keep cranking out hazy and milkshake IPAs, there remains a large swath of consumers who yearn for the classic, bitter IPA with that telltale bite. Proceed to Memory IPA from Baere Brewing Company in Denver, CO was made for those consumers and for anyone seeking a superbly balanced, flavor-filled exemplar of an IPA.
“We were just another set of yahoos trying to make it happen,” Jeff Smith, owner and brewer at LUKI Brewery in Arvada, Colorado says. “There are so many delusions of grandeur, so I respect the professional collective apathy at yet another ‘homebrewer going pro’ story.”
In 2018, Smith quit his job to focus on the brewery full-time, unaware (as we all were) of the pandemic that would soon ravage the industry. When his family cut the ribbon on LUKI (a combination of his daughters’ names) in July of 2020, Smith’s “delusions of grandeur” manifested into a wild new reality: A fun, circus-themed brewery on the west side of Arvada.
Typically by this point in the year, Colorado beer fans are already knees deep in big-time hype beer releases from breweries that aren’t typically available in the state. However, with GABF going digital, and the entire industry in a state of unknown due to the on-going pandemic, it’s been generally uncertain whether the typical treasure trove of special releases would be hitting the market.
Bucking the pandemic-induced trend of small businesses reducing operations or shutting down entirely, Great Divide Brewing Co. celebrated the grand opening of a new taproom in Castle Rock, Colorado, June 1. The opening of Great Divide Brewery and Roadhouse came just days after Colorado gave approval for restaurants and breweries to reopen. “We’ve got this beautiful place. Once they give you the all-clear you want to get it open,” said Great Divide marketing manager Matt Sandy.
The bar features 16 taps, along with a full-service restaurant, patio and brewhouse. The restaurant surrounds the brewhouse so customers can watch Great Divide’s brewers creating new beers.
Started by a father/son team with French ancestry, Diebolt Brewing in Denver strives to bring a bit of Gallic beer tradition to the Rocky Mountains. Inspired by Bière de Garde and Bière de Mars styles, Diebolt’s Anton Francois French Amber Ale offers a friendly entry into the brewery’s unique taplist of French and American beer styles.
When the calendar turns to April, Colorado inevitably experiences lovely 70-plus degree days followed by the occasional two-day blizzard. This year followed that pattern, only to be accompanied with myriad COVID-19 issues. Thankfully, many breweries throughout the state of Colorado kept brewing beer, offering take-out and delivery options, all while continuing to release new beers. Loveland Aleworks is one such brewery.
While springtime in Colorado can be tumultuous with unpredictable weather, a picturesque sunny and clear day in the Centennial state means one thing: patio season. Located in a city that runs deep with craft beer heritage and culture, Fort Collins-based Maxline Brewing has one of the best patios in town due to its heavy rotation of live music and food trucks during the warmer months.
A popular seasonal that comes back year-after-year, just in time for patio weather, is Maxline’s Raspberry Basil Saison. While we can’t enjoy this delicious beer on their patio currently, we can certainly grab a crowler or six-pack to imbibe at home—with shades, of course.
At 8.3% ABV, “Old Jube” (as the folks at Avery Brewing like to refer to their Old Jubilation Ale) is strong and rich, but not overwhelming. Not a typical heavily spiced Winter Ale (it actually has no spices), it is rich, dark and malt-forward. Because of the avoidance of spices, the malts really get to shine. With a combination of five specialty malts (Two Row Barley, Honey, Bonlander Munich, Chocolate and Black), we get a flavor that is rich, velvety and a bit fruity.
Fall can be a beautiful time of year. But it can also be an unpredictable time of transition. Maybe you live in a perilously bipolar climate, where one day you’re reaching for the sunscreen, and the next day you’re in the middle of an Armageddonian blizzard. Maybe your fantasy football team isn’t living up to its potential, so you go to your local watering hole to drown your misery in a new seasonal brew, only to find seven different pumpkin ales on tap.
I’ve got nothing personally against pumpkin beer, although some people feel differently. And to be fair, in the fall there are plenty of other beer releases (wet-hopped beers, Oktoberfest, stouts, etc.). But in the midst of the cold weather-fueled Halloween frenzy, we overlook one of the most interesting events of the season: Día de Muertos (or commonly in America, Día de los Muertos). Elevation Beer Co. in Poncha Springs, Colorado has been celebrating the event for a few years, which roughly coincides with the annual release of their imperial porter, Señorita.
ABV: 9.9% | IBU: 33
Funky doesn’t begin to describe Odell Brewing Elephunk Imperial Wild IPA. This delicious boozy palette puncher is indeed a wild ride. It’s weird. It’s complex. It’s funky with a “p-h.” Yep, it’s PHunky.