#mobeer – PorchDrinking.com
I first discovered Logboat Brewing two years ago, about one year into their existence. If memory serves, it was the Centennial Beer Festival in St. Louis and I walked away after sampling Snapper thinking it was one of finest IPAs I’d had in long time. I made a mental note to remember that something very exciting was going on in Columbia, Missouri with this new brewery “LongBoat.”
Soon, I was bringing home Snapper as my go-to IPA as well as its American cousin Lookout. After a few closer looks at the cans, I finally realized they were not Longboat but Logboat and after a good chuckle at myself, I knew I had found something special.
Back in the late 1990s, my wife had a habit of signing up for every contest she ran across — and winning. One day, a home brewing kit showed up at our home. It went straight into the basement and remained there until it was tossed in the trash during a spring cleaning. What a mistake, because right about that time, I discovered craft beer and fell in love with the entrepreneurial spirit it represented. Given my young age, I could have walked away from my television career and went into brewing, but I didn’t. Now years later, I’ve converged my love of responsible drinking and my love for media into writing about beer. Nevertheless, that spirit of putting one’s faith in beer continues today, such as the story attached to Chris Greer and Greer Brewing.
We’ve asked this question before – how far would you drive for really good beer? In the case of St. Louis beer lovers, we hope at least 1 hour and 48 minutes. That’s about how long it will take you to drive from STL to Public House Brewing Company where you’ll find Frisco 1501 Historic Lager, now part of Public House’s year-round beer menu.
ABV: 11.8 | IBU: 29
Oh, how I love finding a big, bold, limited release beer from a large craft brewery with a great reputation. Behold my excitement when I reached into my dwindling stash of “cellar” beers and pulled out the Boulevard Brewing Rye-On-Rye X – Sazerac from their acclaimed Smokestack Series!
There is one craft brewery that I pass everyday on my way home from work each night. 4 Hands Brewing sits on the edge of downtown St. Louis inside a 20,000 square foot brewing facility featuring two tasting rooms and 3,000 square feet dedicated to barrel aging. They produce five year-round beers and a growing list of seasonal and barrel aged beers.
Forget the Hollywood hoopla, this is brewing award season! In a recent Porchdrinking.com piece, it was noted that Narrow Gauge Brewing Company won the RateBeer award for Missouri’s Best New Brewery. With so many new breweries coming to life in Missouri, one couldn’t help but wonder what it was about Narrow Gauge that electrified the local beer loving public. We recently got the chance to interview brewer Jeff Hardesty who shed light on Missouri’s new hot brewery.
Ratebeer.com is where millions of beer drinkers go to see how there peers rate beers from all across the world. It is widely recognized as one of the most in-depth, accurate and most-visited source for beer information, outside of PorchDrinking of course. Each year, the site tabulates the results of a year’s worth of reviews and puts together their annual “RateBeer” best list.
If there is one thing in the world of craft beer that is consistent, it is that every brewery has a unique story worth telling. The story of one of St. Louis’ newest breweries, Narrow Gauge, begins 136 years ago. Back in 1878 when railroads ruled the land, rails known as “narrow gauge” were built to minimize construction costs. In that year, the St. Louis and Suburban Railway opened as a narrow gauge steam railroad from the city to Florissant and was called the West End Narrow Gauge Railroad. Today, Florissant based Narrow Gauge Brewing Company pays tribute to this history and the city they call home.
I’ve been noticing a new trend – how many of our best and up-in-coming city neighborhoods are being anchored and supported by the local beer community.
One I want to talk about today is Dogtown. Dogtown, bordered by Manchester in the South, Hampton on the East, McCausland in the West and Oakland in the North – has been a part of the fabric of the city for more than 100 years. And while the spiritual center of the neighborhood will always be St. James the Greater School, the beer epicenter is Heavy Riff Brewing Company (6413 Clayton Ave. Saint Louis, Missouri 63139).
St. Louis’ brewing legacy does not start nor end with Anheuser-Busch. Not by a long shot.
According the bible of St. Louis beer, “St. Louis Brews” the list of major breweries included many names still known around here a century later. Names like Busch, Lemp, Falstaff and Griesedieck, still ring familiar to beer drinkers, generations after their heyday. But you know the saying, “what was old is new again.”
That is exactly what is happening with the rebirth of the famed Griesedieck family brewery.
Outside of St. Louis, the city has been known as the beer capital of the world primarily because of the success of the Anheuser-Busch Company and its flagship brew Budweiser. But inside St. Louis, beer drinkers know the city has a deeper connection to the history of suds then just AB. In fact St. Louis has been in the brewing business for more than two centuries with more than 120 breweries operating at one time.
Walking down the sidewalk last week with my son, we literally saw a squirrel with an acorn in his mouth. “He’s stocking up for the winter,” said the 12 year old. “How cool would it be to hibernate?” Wow. Hibernate. I could deal with that. Take off for a few months, do nothing but sleep, eat and drink beer. But the key to a successful hibernation is that you can’t go out. Actually I think that is the definition of hibernation.
When hockey season starts in St. Louis, this is how I spend many a night: I slip on my Blues ski cap to protect my balded head, throw on my jersey, bring out the big screen and connect it to my DirectTV Genie, light a fire and drink beer while watching the Blues. Cold beer in the backyard by the fire is one of life’s true pleasures. But until now, drinking by the fire could be a random affair. Not anymore thanks to Schlafly Beer Bonfire Box — beers designed for campfire-style drinking.
A straight shot south down Interstate 55 from St. Louis is where you’ll find a brewing company — Main & Mill Brewing Company — that, while just three years in operation, is carrying forth a rich brewing tradition that began 120 years ago.
When you’re from St. Louis and you fall in love with a New Orleans girl and her father tells you to “suck the head or starve,” it can be interpreted many, many ways. Luckily for me I knew exactly what he meant, grabbed my plastic plate, filled it with a pound or more of steaming hot, red mudbugs and my life would never be the same.
According to the legends passed down from beer drinker to beer drinker, somebody somewhere supposedly once called St. Charles County a “craft beer desert.” Now I don’t know who that person was but if I was introduced to them at …
Ever since images of it were posted on the social media pages of the St. Louis Brewers Guild, the illustrated poster depicting the St. Louis area’s local brewing community has become a hot item for local beer lovers. …
There is just something I like about enjoying a brew down by the river. And that is why I’m thrilled that Troika Brodsky and the St. Louis Brewers Guild are moving their annual beer festival down along the Mississippi River …