#oktoberfest Archives – PorchDrinking.com
Now that Oktoberfest has ended, what do we do with all the leftover beers? Yes, you could easily drink them but if you’ve grown tired of steins and steins of German beer, then might PorchDrinking offer you a delicious, unique alternative! Presenting the Diesel, a 50/50 mix of Beer and Coca-Cola.
Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction and everywhere in between, we have you covered. Be sure to check back on Thursdays (usually!) to find out what’s new in the Colorado beer scene.
As we go through the final countdown to GABF, you may be wondering to yourself, are there going to be any releases I can pick up even if I’m not at GABF itself? Well, the answer is yes! That being said, with the sheer volume of special releases only available at GABF, it’s looking like a lighter couple of weeks for the canned and bottled releases. If you’re one of the lucky attendees of this year’s GABF, you can find some helpful tips here, that if we’re honest, are pretty valid for first-timers or grizzled veterans of the event!
Traditional Oktoberfest beer is usually brewed in September, in line with the two-week festival that takes place in Munich each year. But you shouldn’t count these Lager beauties out as we transition from spooky season to the holiday season. Their light sweetness and crushable nature make them a perfect addition to fall.
From tailgating to apple picking, Rocktoberfest from Almanac Beer Co. should be a part of your fall activities. Brewer Phil Emerson suggests taking it out in nature, “Hiking! Living close to Joaquin Miller park I enjoyed this beer a few afternoons with my pup while soaking in the view of the bay.”
Well, here we go. Fall Mode is now fully engaged. With that it brings stout season, PSLs, flannels and Halloween. Those of you that have been hoarding stouts in your fridge or cellar for the last six months, now is the time to bust them out! Our staff jumped on board with stout season, but is still holding on to some of the lighter beers from the summer. This is what we’re drinking.
The fact that Märzen-style beers aren’t offered year-round is devastating. Even if we all had to come together and choose just one local offering to hold onto outside of the season, I’m convinced that Endgrain by Hopewell Brewing would have a strong chance.
With so many Oktoberfest beers to choose from, it’s challenging to sample them all, but we’re trying. Oktubberfest, a Festbier from Cincinnati’s Taft’s Brewing Co. is a fine example of a light, easy-drinking Lager-style Oktoberfest beer.
Daylight is starting to dwindle down a little earlier nowadays. There are slightly cooler temperatures in the air of the evenings and long into the night. It’s turning downright cold in some areas and we are starting to see pumpkin spice everything all the time everywhere! Those are some tell-tale signs that fall is right around the corner. With the coming of fall brings one of the most celebrated times in the beer community, Oktoberfest! Breweries across the land will be holding their versions of Oktoberfest starting in September and running through October. Crooked Run Fermentation in Sterling, VA invites you out to their Oktoberfest festival on Saturday, September 25.
Believe it or not, summer is once again drawing to a close. Before we dive into pumpkin spice bombs and fresh hop season, let us raise a liter to German-style beers with a round-up of Colorado’s craft beer-centric Oktoberfest celebrations. So lace up those dirndls and strap on the lederhosen it’s time for the beautifully crisp, easy-drinking, toasted malt forward profile of Oktoberfest Märzen lagers. Check out our craft beer guide to Colorado’s Oktoberfest celebrations. Keep in mind, we’ll keep adding Oktoberfest beers from Colorado’s craft breweries as they’re released, as well as Oktoberfest celebration events for future weeks.
Despite the temperature in central Texas still nearing 100 degrees every day, it’s finally time to start enjoying the wonderful Oktoberfest season.
Beer and sausage are a happy pair any time of the year, but it seems that fall is when they really shine as a duo. Oktoberfest is an obvious occasion to head to the meat market and peruse the links hanging behind the counter. This recipe from our very own Ana Pelfka swaps a traditional German bratwurst or knockwurst for Polish smoked kielbasa, simmered in Revolution Brewing’s Rev Pils and served with caramelized onions and apples.
Cincinnati’s Rhinegeist Brewery was founded in 2013 as a step toward reclaiming the area’s German brewing heritage. Rhinegeist’s expansive 250,000 square foot brewery and taproom is housed in the former Christian Moerlein turn of the century packaging hall and over the years has grown into multiple floors throughout the building.
Fall is officially here and our lives are about to be taken over by pumpkin spice lattes, if they haven’t already. Another way many beer lovers look at fall is that it kicks off Stout season with the cooler temps settling in. Seasonal food and drink can be a lot of fun and our crew here at PorchDrinking has been highlighting a seasonal beer lately — Oktoberfest beers. Check out some of our articles lately and give some seasonal offerings a try! Here’s What We’re Drinking.
Fall is steeped in tradition. It brings the change of another season, a reminder of the passage of time. The flannel shirts come out and the apples are ripe for picking. Along with that, the beer you’ll find on shelves at your local stores will replace the light, refreshingly tart and citrus flavors of the summer with the malty and more full-bodied offerings that are also a reminder of the changing of the calendar.
Oktoberfest started as a wedding celebration in Bavaria in 1810. Two centuries later in 2009, Great Lakes Brewing Company brewmaster Mark Hunger tied the knot and poured his brewery’s Oktoberfest lager at his own autumn wedding reception.
“Picking the beer for the wedding was a no-brainer. From what I can remember, it was a hit,” he says with a laugh. “We went through a keg.”
Even though this summer hasn’t been like any other before due to the pandemic, it is still sad to see this season go. However, as the days change from sunshine to the darkening of leaves, there are some things to get excited about! No, we are not talking about pumpkin spice lattes (even though they are a popular guilty pleasure)–we’re talking about Märzen beers. The dark brown color and rich, malty flavor brings about a notion of nostalgia that no other style of beer can induce. There is just something special about sitting outside on a chilly day next to a campfire with a Märzen in hand. This may sound crazy, but fellow Midwesterners prefer that coziness of fall to a lazy day on the beach–it speaks to the Midwestern soul.
Luckily, breweries across the Midwest have begun releasing a slew of their own incredible takes on this German classic. Some of these beers are widely distributed and some of them are more locally found. If you see any of these magnificent elixirs at your local bottle shop, pick them up before they are gone. So get your folding chair, grab a brat, get the campfire going and enjoy a delicious Märzen.
It’s Oktoberfest time! For beer lovers in and around Cincinnati, Ohio, this season is pretty much made for them — the Queen City throws the second largest Oktoberfest celebration outside of Munich, and the world’s largest chicken dance.
Sadly, COVID-19 will put a major damper on how Oktoberfest social events are handled this year. However, one of the great things about the season is the glut of Oktoberfest, Märzenbier and Festbier releases. (Check out this primer on what exactly it is we’re drinking when we have an Oktoberfest beer.) While it’s great enjoying these styles at a Cincinnati Oktoberfest celebration with an oompah band playing in the background, they’re also plenty enjoyable to relax with on a patio or porch as the summer heat wanes into crisp autumn evenings.
For many German beer fans, late September doesn’t just mark the onset of autumn or the beginning of a new school year. It’s the only time of year for eating too many brats, listening to polka music of questionable quality and drinking delicious beer. It’s Oktoberfest! During any other year, many would be dusting off their lederhosen and making pretzel necklaces, while visions of frothy overflowing beer steins danced in their heads.
Yet, even though COVID-19 is, sadly, torpedoing our hopes of having in-person Oktoberfest events this year, never fear. There’s still plenty of first-rate Oktoberfest beers to be had. Here in the Washington, D.C., Beltway area, those mourning the cancellation of this year’s festivities are finding solace in Port City Brewing’s exceptional take on the classic Oktoberfest Märzen Lager. Despite only being distributed in D.C., Virginia, Maryland, and some select areas of New York and North Carolina, this beer has gained international renown. It took home the gold medal at the 2014 World Beer Championships, silver at the 2013 Great American Beer Festival and is currently ranked the 27th best Oktoberfest/Märzen style beer in the world by reviewers on Beer Advocate.