#westcoast Archives – PorchDrinking.com
West Coast IPA is once again seeing a jolt in popularity in the craft beer industry. The style is a shift (back) from the Hazy IPA and while it still highlights tropical, floral and fruity notes, the beers are usually more bitter, thinner in body and clearer in appearance.
Once in a while, some news story comes out talking about how the Northern Lights are visible from not-too-far away. This excites us sky geeks. For most of us in the U.S., unfortunately, the caveats are extreme (e.g. hiking three miles into un-mapped forest in the hopes that the sky is clear enough during the five-minute window when the Aurora Borealis can actually be seen). Finding a good location that’s dim enough to see this spectacle of nature is a challenge if you live in the lower 48.
On the other hand, if you live in a hot craft beer city like San Diego, it’s real easy to find quality beer. So save the skywatching for your bucket list vacation to Iceland, or if you have to lay low for a while and need to move to Alaska. We’re not here to judge; what you do in the privacy of your own back-alley gambling hall is your own business. Beer though…that’s our business. And business is booming, dammit.
Picture this: It’s a warm, sunny day out and you have a beer in hand. Which beer could fit that bill, you might ask? Well, that’s an easy answer if you’re a fan of something slightly tart, yet fruity. Alvarado Street Brewery‘s Tayberry is the beer you’ll want in your hand. It’s the perfect pairing for spring weather, or, as we like to call it, porch drinking weather.
It may be the dead of winter in Colorado, but there’s just a special pull to wanting to enjoy a bit of sunny San Diego. Wild Barrel Brewing Company‘s San Diego Vice (Passion Fruit, specifically) brings images of a tropical paradise with every sip. This beer is one of many in Wild Barrel’s lineup of San Diego Vices. Needless to say, having one will leave you wanting more.
Lagunitas Brewing Co. is a massive brewery with a global reach. Yet, they still remain nimble enough to adapt to the changing drinking preferences of today’s craft beer consumers. From draft, to bottles, to cans, the preferred drinking vessel for many in America has changed over the past decade. Largely because beer became more intertwined with the unplanned outings and weekend activities of enthusiasts. With an eye on appealing to consumers on-the-go and in the midst of day-drinking activities, Lagunitas has decided to make two drastic updates to their canning portfolio. Their bellwether Lagunitas IPA arrives in 19.2oz stovepipes and sessionable DayTime IPA comes to 12oz cans. We asked Lagunitas’ Communications Director, Karen Hamilton, about the news.
Is there a better way to kick off the new year with a new brew that makes a fierce impact on the environment? Probably not! Anchor Brewing Company is doing just that. They’re proud to release Baykeeper IPA, which is made in collaboration with a local non-profit. The San Francisco Baykeeper has been defending the Bay from pollution for 30 years; so, Anchor teamed up with them to create this bright and delicious IPA.
“We’re finally ready do a hazy IPA the Firestone way.” Those were the words from Firestone Walker brewmaster Matt Brynildson in this week’s press release. While 2018 created the initial haze craze, 2019 represents the second wave of the trend, with more major players like California’s Firestone Walker Brewing Co. entering the fray with their new Mind Haze hazy IPA.
Summertime in Sacramento is hot. This coming weekend, it’s going to be triple digits and everywhere from the industrial park of West Sacramento, through the highway 50 corridor, up into the foothills, beer lovers will be flocking to their favorite brewery to find some shade and enjoy a brew or two.
If you find yourself at Bike Dog, you may notice a new subset of the ever-loved IPA, their Nameless Brut. Compared to the loud, bold and anything but subtle juicy IPA’s that have been all the rage for the past couple of years, the Extra Brut IPA is a super dry, clean-cut IPA that is crisp, clear and offers the perfect blank canvas to feature the almighty hop.
I recently wrote about the division of IPAs that’s happening. New England style IPA against West Coast IPA, a real Biggie vs. Tupac situation. But now, Berkeley’s Fieldwork Brewing Co. comes along and unites the two with Hop & Glo.
It’s about that time everyone. You know what I’m talking about. It’s about that time where you’re going to be snuggled up close and personal with your family for an extended amount of time. And whether you love em’ or could live without em’, a tall, stiff drink does a body (and peace of mind) good! When a cold glass of beer won’t scratch that ugly sweater party itch, enter the beer cocktail as a very important part of your Holiday survival guide!
Many craft-beer fans know Port Brewing and Lost Abbey Brewing, thanks to their great reputations and relatively wide distributions. A bit less well-known, however, is Pizza Port Brewing Company, which is the branding the company uses for its five …
Atlanta’s SweetWater Brewing Company is staking its claim on the West Coast, putting a twist on the whole craft breweries moving east trend.
SweetWater announced Thursday it had taken its first “tangible step” toward opening a second location in …
Forces from the East and West collide this weekend to decide who will be this year’s indomitable NFL team. Whilst the cacophony of smashing helmets and roaring crowds can be enthralling, here at PorchDrinking we pay homage to the more refined sounds from these coastal regions. So sit back and tip back a cold one to the coastal melodies of this super awesome, Super Bowl playlist.
ABV: 7% | IBU: 100+
These Gypsy brewers are true ‘phantoms’ of the craft. For those unfamiliar with Mikkeller, these folks from across the pond in Denmark have made over 600 beers in a myriad of styles that are very aggressive and push the envelope of styles new and old. They venture the globe, partnering with others to craft sudsy treats for you and I. This time, with Mikkeller Green Easter IPA, they take on the West Coast IPA. And they do it better?!?