Residents of Charlotte, North Carolina look forward to Queen City Brewers Festival every February. But given all that 2020 has brought us, the 2021 Queen City Brewers Festival will be in the format of a collective beer initiative: Court Shoes Only.
2021 would have been a milestone 10th year of Queen City Brewers Festival (QCBF). Each February the city gathers to sample beers from breweries across the city and region while benefiting a good cause. The proceeds of the festival and raffle historically have always gone to ACEing Autism. This is a nonprofit whose mission it is to serve children with Autism Spectrum Disorder (ASD) through unique tennis programs.
December is here, so let’s light the trees and count down the days until 2020 are over. This week started with a wintry mix, which is rare in Georgia, but brought a week’s worth of surprises. An elf seemingly wandered from the North Pole to my house as decoration. From the string lights on most surfaces, to the garland-wrapped bar car, I think I’m only missing the sleigh and reindeer. Maybe those are coming in the next few weeks? Until we get there, here is What We’re Drinking.
It’s arguable there’s no better way to indulge yourself than by taking a getaway. To unplug, decompress and reset is truly a gift. However, our getaways look very different this year, if they’re happening at all. Luckily, Humble Forager Brewery, whose mission is to offer thoughtful, specialty beers wherever adventure takes you, is providing ways to indulge during this difficult time, including a new Pastry Porter
In lieu of the old adage, “have your cake and eat it too,” this year’s motto for Creature Comforts Brewing Company in Athens, GA should be: “drink your beer and do good, too.” This holiday season, grab a physical or virtual seat at your dining table with Creature Comforts’ Table Beer.
Table Beer, a Belgian-style Session Ale, is refreshing and floral, yet light and subtle. Even though the body is light and the ABV is low, there is an earthy balance and a peppery bite behind a hop-forward aroma and flavor. The finish is dry and cleansing, as the delicate mouthfeel readies your palate for another sip, soup or salad. At 4.2% ABV, Table Beer is an incredible pairing no matter what holiday meals you enjoy.
Whether it’s that fourth cookie, bonus day of vacation or third barrel-aged beer of the night, life is too short to not indulge every once in a while. This time of year always seems to bring more chaos. Luckily, Decatur, GA’s Three Taverns Brewery has the perfect beer to slow you down during this indulgent holiday season.
No, it is not a pastry-loaded adjunct Stout. It’s not a hopped-to-the-brim Triple IPA, either. What is it? It’s Heavy Bell (2020)–a Belgian Quadrupel Ale aged in bourbon barrels.
Heavy Bell (2020) takes indulgence to a new level as it expands on the base recipe of Quasimodo, a 10% Belgian-style Quadrupel, and ages it on eight-year-old bourbon barrels.
Sycamore Brewing releases their highly anticipated Christmas Cookie Winter Ale today, Friday November 20. Last year their cans sparked controversy and even prompted a visit from North Carolina Alcoholic Beverage Control Commission.
When the opportunity became available to take ownership of False Idol Independent Brewers, V-Grits owner Kristina Addington was ready to combine her two passions; vegan food and craft beer.
False Idol worked in partnership with V-Grits inside the same building in Louisville, KY, but both the brewery and vegan restaurant operated under two different ownerships. Addington took ownership of False Idol brewery in October and rebranded it as Chimera Brewing.
We’re getting ready for playoffs in most Fantasy Football seasons, and despite how your record looks, I’m sure that you could use a beer or six to finish out the season. Some of us are blitzing through our schedule with no issues, while others of us are cursing because of bad luck with matchups despite the points you consistently score.
Breweries making beer-adjacent offerings is nothing new, particularly when you look at the rapid influx of new hard seltzer and cannabis-focused offerings produced by breweries across the country. One brewery that has always leaned hard into the cannabis-friendly market is Atlanta’s SweetWater Brewing Company, thanks to their very “dank” and not-so-subliminal 420 IPA brand. Consequently, SweetWater was recently acquired for $300 million by the global cannabis company, Aphria. Amidst the rapid legalization of cannabis across the country and a growing sector of drinkers interested in cannabis-forward beverages, the possibilities for the expansion of the 420 brand and the introduction of new products are flush, which makes the new partnership a solid match. To learn more about what comes next for the brewery and for the 420 brand in particular, we asked Brian Miesieski, VP of Marketing, SweetWater Brewing Company, 5 questions…
You’ve been there. I’ve most certainly been there. Many nights after work, a night out or after a day’s worth of brewery visits. Where, you might ask? Only to the greatest after-hours breakfast place of all time: Waffle House.
It’s a terrific place for nights to come to an end over good conversation, hashbrowns and cups of coffee. Except now, you can sub the coffee for a beer, well, kind of. Oconee Brewing Company, located in Greensboro, Georgia, can make that happen next month with their new beer: Waffle House Bacon & Kegs. Grab a booth, pass the syrup and discover how this all came to be.
The culture of craft beer has always had a strong connection to the communities in which it thrives. For many of us, our neighborhood brewery is far more than merely a place that produces the things we enjoy drinking–it is a community center, a gathering place, and an intrinsic part of our daily lives, not to mention a foundational element for hobbies, relationships, and fostering a sense of place. Enter Cheers, Yinz!, a beer festival built to help beloved local breweries weather the economic (and emotional) effects of decreased sales and temporary closures.
Wild Leap Brew Co. decided that just one day wasn’t enough for their birthday so, instead, the LaGrange, Georgia brewery decided to celebrate their third anniversary over the entire month of September.
Against the Grain Brewery and Buzzard’s Roost Sippin’ Whiskeys announced a unique partnership on Thursday. The two Louisville, KY companies are teaming up to release a special beer and whiskey collaboration: Roosted Chiquen Brewer’s Toast Finish and Roosted Chiquen Sippin’ Beer.
*Updated to reflect SweetWater’s independence status*
While the nation continues to focus its political gaze on the state of Georgia as election officials continue to tally mail-in ballots, the Peach State made headlines today for a significant acquisition in the beer world. Atlanta’s SweetWater Brewery announced today that it has been acquired by Aphria Inc.(APHA), a leading global cannabis company based in Leamington, Ontario, Canada.
Tis the season for Saison, and Väsen Brewing out of Richmond, Virginia, has put out one of the best in the mid-Atlantic. Their Triple Peach Saison hits all the right notes for the cooler weather and shorter days, perfect for leaf-peeping along the Blue Ridge Parkway or sipping next to the year’s first bonfire.
It is no secret that this year has not been easy for the craft beer industry. Kentucky breweries were shut down mid-March and were ordered to stay close until late May. They’ve pivoted to package sales and curbside orders. They’ve dealt with changing capacity restrictions and curfews. They’ve removed and added chairs and tables both inside and outside. They’ve changed their hours more times than any business should. Despite all that, they’ve remained steadfast and committed to safely serving their customers. That’s why the founders of Louisville Beer Week knew it was pivotal to go ahead with their plans to celebrate and support the local Louisville beer scene.
It’s been a busy recent few years for the team at Untappd who announced the acquisition of the iconic publication and message board, Beer Advocate earlier this February, and in 2016 took part in its own merger with beer & …
The COVID-19 pandemic has made it very difficult for both Kentucky craft breweries and Kentucky agriculture. The two industries will be able to celebrate each other on Wednesday, October 28 for the Fifth Annual Kentucky Proud Beer Series. And the beer they will be celebrating with? Well, it’s a beer brewed with a Kentucky-made product, a Kentucky Proud ingredient.
Just like Kentucky craft breweries, Kentucky farmers were left scrambling on how to deal with the shutdown and the lack of need for their products. Both industries were resilient in their efforts to work through the challenges.
Halloween highlights the calendar for now, and with that in focus we at PorchDrinking want to highlight some of the candy-sweet Sour Ales and adjunct-loaded Stouts that will be the perfect treat for parents during spooky season.
Georgia and Virginia-based New Realm Brewing Company brewed the perfect beer for the season in their cauldrons with Imperial Oaxaca Choca Mexican Chocolate Stout.
Resident Culture Brewing Company and The Eighth State Brewing Company teamed up to create Instant Destiny. This Imperial Stout is packed with roasted peanuts, toasted cocoa nibs, vanilla, cassia bark, toasted coconut, and jaggery (a cane sugar traditionally consumed in Asia).