#anniversaryparty Archives – PorchDrinking.com
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Daylight Saving Time ends this Sunday so do you yourself a favor and hit the snooze button, you deserve it. Before we all have to deal with getting home from work in the dark make sure to check out some of the awesome events going on the the Denver area this week. Shout out to FERMÆNTRA, Grist Brewing Company, Mockery Brewing, 105 West Brewing Company and Upslope Brewing Company as they are all celebrating their anniversaries this week! Also make sure to check out Denver Bacon and Beer at the Glitter Dome this weekend. Is there anything better than bacon and beer?
Lickinghole Creek Craft Brewery is the definitive example of farmhouse brewing on a breathtaking scale one has to see to believe. This 290-acre vibrant farmland nestled in Goochland, Virginia grows hops, fruits, barley and herbs to create a fantastic catalog of beers ranging from IPAs to Russian imperial stouts. Most Virginians love their reputation for creating barrel-aged behemoths contained in gorgeous 750 mL bottles that feature stunning label art and memorable liquid. So how fitting is it that the largest farmhouse brewery in the Commonwealth of Virginia creates the biggest beer in the state’s history?
The craft cider revolution has claimed a permanent spot in the hearts and appetites of Seattleites, and no one is more responsible for cider’s huge boom in popularity than Seattle Cider Company. Hailing as Seattle’s first cidery since prohibition, Seattle Cider’s flagship Dry and Semi-Sweet ciders can be found in virtually every beer bar, cocktail bar and grocery store in the area. Their diverse array of ciders manages to showcase bold, refreshing flavors without tasting sugary or overly sweet.
This past Saturday we celebrated Great Divide Brewing Company’s 20th Anniversary with 2,000 of our hop cone compatriots in Denver, CO!
A long, line of craft beer connoisseurs formed on Brighton Boulevard. Cars slowly passed by looking for open parking spaces; patrons cruised in on their two wheelers and entered into the queue for bicycle valet (free courtesy of our friends over at Denver B-Cycle). A line of kegs outlined the entryway with Great Divide staff members donned in their 20th anniversary red shirts and sporting the largest of smiles. They knew what we were in for as we were wrist banded. . .