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#cincinnatibeer Archives – PorchDrinking.com

Boys Are From Märzen Podcast | Rhiannon Hoeweler MadTree Brewing

April 22, 2021 |

In Episode 39 of the “Boys Are From Märzen” podcast, Kindsey Bernhard converses with Rhiannon Hoeweler, director of strategic impact at MadTree Brewing in Cincinnati, for a special Earth Day episode.

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MadTree Brewing’s Purpose is Rooted in Sustainability

April 16, 2021 |

By reading the name and looking at the logo, it is clear MadTree Brewing has a love for trees and the environment. Through this passion, the Cincinnati brewery has committed itself to being a sustainable and environmental-friendly brewery.

Since day one, MadTree has embraced its name and worked to celebrate and protect nature, while at the same time working to reduce its impact on the environment.

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Boys Are From Märzen Podcast | Diamon Bell ‘Beer Is Not For Boys’

March 26, 2021 |

In Episode 33 of the “Boys Are From Märzen” podcast, Kindsey Bernhard is joined by Diamon Bell of Beer Is Not For Boys.

Bell decided to start Beer Is Not For Boys to show that women love craft beer just as much as men, if not more.

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Braxton Brewing Starts New Year with the Debut of Two New Products

March 25, 2021 |

Braxton Brewing was ready to leave 2020 in the past and start the new year off right. The Northern Kentucky brewery did just that by debuting two new products, a new variety pack as part of their VIVE Hard Seltzer brand and a collaboration beer with a legendary Cincinnati ice cream company.

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Brewery Showcase | Rhinegeist Brewery

October 1, 2020 |

Cincinnati’s Rhinegeist Brewery was founded in 2013 as a step toward reclaiming the area’s German brewing heritage. Rhinegeist’s expansive 250,000 square foot brewery and taproom is housed in the former Christian Moerlein turn of the century packaging hall and over the years has grown into multiple floors throughout the building.

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West Side Brewing | Porter

September 12, 2019 |

The crisp fall air will be here before we know it and many will begin to indulge in the great seasonal beers of fall. This typically means Oktoberfest and pumpkin beers but there’s a style that may be even more fitting for fall – the porter.

While it may not be bursting with fall spices or be the official beer of a German festival, the porter fits into just about any situation you can imagine. It complements meals of any kind just as well as it would pair with dessert. Then consider drinking it while grilling out or around a bonfire. It is a style that is flavorful, approachable and ties into the fall season as well as any beer style. And just in time for the change in season, the West Side Brewing Porter gets its annual release.

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An Interview with The Athletic’s Baseball Analyst & Craft Beer Guru Eno Sarris

April 3, 2019 |

Few things can stir up nostalgia like the smell of fresh cut grass, hearing the crack of the bat, a vendor in the distance yelling “Beer here, beer here! Peanuts!” As we kickoff one of the most anticipated times of the year in the U.S. (MLB season), it can cause excitement, sentimentality and expectation. We at PorchDrinking, had the fortunate opportunity to speak with baseball analyst for The Athletic and former beer writer, Eno Sarris, about the evolution of baseball’s growing relationship with the craft beer industry. Eno was generous enough to talk through his own love of craft beer and “the game,” lending an extremely fascinating insider’s perspective.

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Event Preview | Brewed Food 2017 Tour

May 10, 2017 |

Image courtesy of Brewed Food

Jensen Cummings is nothing, if not passionate about craft beer and great food. The enthusiasm for his latest venture, Brewed Food, is jumping out of the receiver, as we chat over the phone about his upcoming events in Seattle, Cincinnati, Atlanta and Louisville. Each event, hosted by Brewed Food and local restaurants and brewers, are a craft beer and food lover’s dream. The menus feature everything from Koji Coulette Steak and Malted Barley Risotto, Bourbon Barrel Stouts and Summer Ales. But Cummings is clear: This is not a beer dinner. Don’t expect a few different courses paired back to a handful of brews. This is something much larger. This is a movement – and he wants you to be a part of it.

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