#denverbeerscene Archives – PorchDrinking.com
In what’s hopefully the start of a trend for small craft breweries, Denver’s Copper Kettle Brewing announced a switch to environmentally friendly printed cans for its flagship beers. Earlier this year we talked with head brewer Greg Moore about barriers to greener packaging. Since then, Copper Kettle has worked diligently to find a option that’s easily recyclable, cost-effective and actually easier on the production line.
If you ask Little Machine Beer’s co-owner and brewer, Brett Williams his idea of a perfect beer, he will tell you about his recent release, Big Money Pale Ale. Named after the cost put into sourcing “the Rolls Royce of malt,” according to Simpsons Malt, UK native Maris Otter. Additionally, flaked oats, Amarillo, Citra and Mosaic hops combine to create a low abv Pale Ale with big hop flavor. Sitting at 5.6%, with balanced bitterness and a dry, aromatic finish, this beer is ideal for the conclusion of summer.
It’s been a long path for Sean Guerrero to reach the grand opening of Jade Mountain Brewery & Teahouse in Aurora, CO. The brewery, which blends American and Asian culture in its beers, celebrates its opening weekend starting on June 11, 2021. Along the way, Guerrero’s journey spanned 13 years, two continents, a pandemic and countless test batches of beer.
New breweries often seem to take a few months to dial in their recipes and make great beers. Not so for 6 and 40 Brewery in Lakewood, Colorado. At their September 11 grand opening, the brewery fired on all cylinders with a wide-ranging tap list designed to satisfy every palate. 6 and 40 is connected to long-standing homebrew store Tom’s Brew Shop.
Owner Tom Schurmann explained that he created 6 and 40’s beer selection for broad appeal. “We want something for everyone,” he explained. “We have 20 selections. We’re gonna have what you like.”
Like an adult candy cane, Lloyd Christmas Peppermint Chocolate Porter from 3 Freaks Brewery in Highlands Ranch, Colorado, offers a minty, tasty holiday treat that captures the spirit of the season. Each year the brewery tweaks the recipe to explore new flavor profiles; the 2019 version seems more mint-centric and somewhat lighter on the chocolate than previous incarnations.
Fans of Denver staple and craft beer OG Yeti from Great Divide already know the importance of starting with a quality base beer before throwing a bunch of variants out into the saturated market. With Yeti–one of the most recognizably branded beers in the country–there’s no shortage of variants, ranging from horchata and chai to the beloved barrel-aged chocolate and vanilla Stouts that have made their way onto store shelves at different points in time.
With so many solid variants available in stores, and even more available at Great Divide’s taphouse and RiNo Barrel Bar, how do you pick just one to review? And with so many other beers to choose from in the craft beer market at-large, how does a brewery stay relevant?
Sure, you might have noticed them, anyway. Their table is usually adorned in a rainbow flag, and they often wear shirts with rainbow-colored hop leafs.
But now? Now, the Denver Beer Queers have an official sign. Now you won’t be able to miss that they’re here, queer and drink lots of beer.
The best way to lift yourself out of a winter funk is to drink a beer that’s dark and delicious, with a high enough ABV to warm you up. After walking a few blocks in 19-degree weather to Novel Strand–a relatively new brewery located only a few blocks away from my apartment–I needed something full-bodied, boldly flavored and a little weird.