#freshhops Archives – PorchDrinking.com
While Oktoberfest style beers and Pumpkin Ales get all the attention as summer turns to fall, true beer fans know what September brings: fresh hop season. Fresh hops or wet hops, depending on who you talk to, are only available for an extremely limited time frame and are usually brewed within a day of being picked. Their distinct flavor and unmistakable aroma are as exciting for brewers as they are for beer fans. But the story doesn’t start with the harvest—it starts years earlier under the care of hops farmers.
With fresh hop season quickly approaching, we chatted with Jake TeSelle, founder of Crooked Yard Hops, to discuss every beer lover’s favorite ingredient: hops.
As I was using a plastic snow shovel to chip away at the glacier-sized chunks of hardened ice in my driveway the other day, I was reminded of just how much I loooove the holiday season. And what’s not to love? Dry, cracked hands that look like a relief map of the Mojave Desert? Check. General sense of terror every time I walk in public because no one got the memo about covering their coughs and sneezes? Double check. But at least there’s good beer.
As a crisp breeze blows in the early morning, it is clear that fall is in air. Although the sun still shines at high noon, the days are ever so slightly shorter and the nights ever so slightly cooler. With the change in season comes not only pumpkin-spiced everything and the return of flannels, but also harvest. One can enjoy that spiced latte at the farmers market while picking up the year’s best produce. However, it is not just gourds and sunflowers in bloom: The start of fall is also hop harvest season.
Everyone has a favorite brewery, or a few of them. If the stars ever align and those breweries get together and brew a collaboration beer, then that’s about as good as it gets for a beer lover. In this case, …
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Each August/September, beer drinkers around the world begin making the sensory migration from Kolschs, Pilsners, Light Lagers, Kettle Sours and in more recent years, fruited IPAs, to a different kind of seasonal offering. No we’re not talking …