Perennial Artisan Ales Archives – PorchDrinking.com
Chris & Sylvia Hollands and our Utah team take a look at the year in beer, 2018.
From new laws to near beers, the PorchDrinking.com Utah team covers everything from local occurrences to the national and regional scene, and that’s reflected in the picks from the crew. So, let’s take a final look at 2018, shall we?
It’s been a busy week. I’m working 20 hours of overtime this week, but that’s not even what I’m talking about. Beer festival season is upon us, and the task of sorting through thousands of festival-related tweets and ‘grams has fallen to me. In the words of the demigod Maui from the Disney animated feature “Moana,” You’re welcome. This is The Weekly Buzz.
Since I’m writing this on International Women’s Day, I would be remiss if I didn’t thank all of my strong, creative female colleagues at PorchDrinking. Without them, this humble beer blog would be but a shadow of itself. Their hard work and dedication keeps this train on the tracks, and their fresh points of view help us keep our content fresh and relevant in an ever-changing world. I invite you all to raise a glass to them! Now, here’s some stuff I found on Twitter. This is The Weekly Buzz.
2017 was a banner year for St. Louis beer, and I say this based on how much of it I drank. Between festivals and brewery visits, my Untappd account topped 200 different beers in 2017. Is that a lot of beer? It is for me, but who is really counting?
It’s been another long, hot week. Not only that, but it was a busy week in the world of craft beer. GABF tickets went on sale, we celebrated National IPA Day and one of this country’s oldest craft breweries was bought by Sapporo. As the weekend creeps towards us, we all need to sit back, take a deep breath and enjoy a delicious beer. While you do that, feel free to peruse this week’s edition of The Weekly Buzz.
We at PorchDrinking are equally opportunity drinkers. We believe in all beers, because #beerlivesmatter. We believe that no one style should dominate an entire season. We welcome all styles into our hearts and mouths, year around!
Okay, okay, you get it. It’s basically Thanksgiving and we’re not obsessing over pumpkin spice ales… yet. Check out What We’re Drinking this week.
Drink 314 has joined forces with DrinkMoBeer.com to bring you a this week’s special Ultimate 6er – which we’ll dub Your STL 6er. It features six local or regional beers that we are recommending you try this week. Chris, Tim and Andrew are all craft beer nuts and present an “everyone’s” opinion on the beers they find and tryout. We hope you enjoy their reviews.
It seems like every time I talk to someone outside St. Louis about the craft beer here, they ask me about Perennial Artisan Ales. Either they’ve had it and are raving fans or they’ve heard about it and want to get their hands on some. It’s understandable considering the quality of the brew Perennial puts out and their participation in the overall scene. If you follow them around the labyrinth of the internet, you know they’re up to a LOT of good things. Brewer meet and greets, beer dinners and festivals all over the country. Not to mention collaborations with the likes of Evil Twin, Half Acre, Prairie Artisan, et cetera, et cetera. But if you aren’t familiar with them yet, you’re likely going to be thanks to this new bomber of delicious teamwork – New Belgium/Perennial Artisan Ales Salted Belgian Chocolate Stout, the latest addition to the Lips of Faith series.
You know that guy from college that was, like, a champion beer drinker? You know, the guy who, no matter how you trained, prepared, or strategized, could single-handedly win Beer Olympics on his own – who you watched in awe as he made his way through a case of Natty completely unfazed? Well, for me, this guy is my friend Andy Hille. And from the moment I met him, I knew he had to be destined for beer greatness.
This past July, Perennial Artisan Ales started to celebrate their new Cocktail Series “Dealer’s Choice”. The idea behind this series is to work with bartenders and mixologists at leading bars around the states to create new beers with classic cocktail profiles.
Having recently moved to the St. Louis area, I’ve been looking forward to checking out the craft beer scene. My best friend Dave was on a cross country road trip from New Jersey to San Diego and planned to spend a couple days here. Naturally beer was on the menu and we ended up one evening at Perennial Artisan Ales. Hooray!