#sdbeer Archives – PorchDrinking.com
In a craft beer market that’s ever-growing and becoming harder and harder to stand out from the competition, Modern Times continues to find ways to push the envelope and garner massive interest. It definitely helps attract customers when you have creative, out-of-the-ordinary beer names and one-of-a-kind label/can art. Modern Times isn’t the only brewery out there that can come up with clever names and awesome art; however, not all of those breweries can back up those aspects with a high quality beer—over and over again. One of their beers that checks the box on all of those categories is Blanc On Blanc On Blanc On Blanc.
It may be the dead of winter in Colorado, but there’s just a special pull to wanting to enjoy a bit of sunny San Diego. Wild Barrel Brewing Company‘s San Diego Vice (Passion Fruit, specifically) brings images of a tropical paradise with every sip. This beer is one of many in Wild Barrel’s lineup of San Diego Vices. Needless to say, having one will leave you wanting more.
Anyone that’s familiar with the craft beer scene knows that San Diego is one of the best places in the country to go for a beercation. The official number of breweries constantly fluctuates, but there are approximately more than 150 operational breweries in San Diego County. That number doesn’t count the numerous satellite taprooms that many breweries have around town.
One thing that’s great about the San Diego area is that with the seemingly endless amount of breweries there isn’t a bad place to start your brewery tours, regardless of where you’re staying. Many breweries you probably already know, such as Modern Times, Coronado, Karl Strauss, Stone Brewing, Pizza Port and, well, there are so many it’s hard to name them all. San Diego offers several, diverse beer experiences. For instance, North Park has smaller, cozier taprooms and Miramar has larger (and sometimes massive) production breweries. So, here is a quick guide to just a small number of the area’s numerous breweries — some you know, some that may be new to you. We hope it helps you when you visit San Diego.
Modern Times Beer, one of the country’s top five fastest growing breweries made a splash two weeks ago, when it announced that it would begin reacquiring shares from investors to gift back to their employees. We caught up with Modern Times founder Jacob McKean to discuss his decision to implement an employee ownership program, the growing threat of Big Beer, as well as what’s next on the horizon for the San Diego-based brewery.
Over the past four years, Modern Times Beer has exploded on to the craft beer scene in a major way, growing from a production of 2000 barrels in their first year of existence, to over 40,000 barrels this past year. While many breweries who exhibit such a drastic growth pattern have eventually turned to outside funding to help further their endeavors, the San Diego-based brewery has chosen to go the route of employee ownership. Earlier today, Modern Times Beer announced that it has repurchased shares held by its initial investors and that 30% of shares will now be held in an employee stock ownership program (ESOP).
ABV: 6.8% | IBU: 85
Seeing that the times are what they are, you know with politics, fake news, real news, climate change, brewery buy outs, you may think that Modern Time’s hoppy amber Blazing World was named after… modern times. Not exactly. “Yeah, we definitely never intended it to be that timely of a name,” said Modern Times communication coordinator Dan Reed.
Despite how depressingly timely the name may be, the “hoppy, dank, amber” is truly an uplifting beer. “The stickiest of the icky,” as Reed described. “It’s a luxuriously hoppy amber loaded up with intemperate quantities of Nelson, Mosaic and Simcoe hops, which are some of the fruitiest, dankest hops sweet, sweet money can buy,” Reed added.
The annual Beer Under Glass (B.U.G.) at Garfield Park Conservatory serves as the formal opening to Chicago Craft Beer Week (#CCBW), and brewers are more than happy to provide special offerings for the unique event. One such brew exemplifies the true meaning of craft beer — industry first, beer first, a collaboration between two “competing” breweries, Alesmith Brewing Company and Chicago’s Around the Bend Beer Co. This special brew will enjoy its first pouring at B.U.G, and then during select events (and sold in stores) thereafter.
ABV: 5.1% | IBU: 53
One of the best things about visiting my in-laws in the Midwest, besides enjoying all of their fresh from the farm veggies and napping in …
ABV: 10% | IBU: 75
Imagine yourself in San Diego 20 years ago. The craft beer scene was in its infancy, in fact there were only five craft breweries in all of San Diego! Flash forward to today and there are over 115. As San Diego has grown over the years, so too have the number of craft beer breweries. One of the originals, Coronado Brewing Company is still producing fantastic beer. Started by brothers Ron and Rick Chapman, they are part of the OG original five! Their award winning beers are currently distributed in 19 states and 10 countries. Coronado was crowned as the 2014 World Beer Cup Champs for mid-sized brewery. They created an amazing 20th Anniversary Imperial IPA that is sure to grab your attention.
Some folks of cider make a rout
And cider’s well enough no doubt
When better liquors fail;
But wine, that’s richer, better still,
Ev’n wine itself (deny’t who will)
Must yield to nappy ale.
-John Gay (1685-1732), “Ballad on Ale” from Songs and Ballads
I couldn’t let Northern California have all the fun. Check out my California Summer Sixer list with the best of what Southern California breweries have to offer this summer season. All beers listed are currently available with an ABV of 5.5% or lower. The average ABV for this sixer is also 4.7% – perfect planning, if we say so ourselves.
The Beatitude series of Saisons by Council Brewing Company is kind of a thing in San Diego. That is to say that the fruity Saisons pop up in various kegs and bottles throughout the city with a distinct notoriety and a high demand. This beer has existed, to be exact, in Mosaic dry-hopped, Citra dry-hopped, raspberry, apricot, passion fruit, cherry, three berry, pineapple, blueberry and, of course, mango versions, all of which are bottle-conditioned. We discovered the Beatitude Mango fresh on tap when we visited the brewery location.
Average Reading Time: [5 minutes]
When: Friday, November 13th from 6:00pm – 9:00pm
Where: Mingei International Museum – Balboa Park 1439 El Prado, San Diego, CA 92101
Hola, PorchDrinkers! If someone were to …
While I must admit that I am not the type to usually fall for big names that make large boasts, especially when it comes to hops and bitterness, breweries like Green Flash are the exception. Hailing from southern California in San Diego, hop heads all over recognize the great quality and diversity of IPA in their regular rotation. For today’s showcase, I hoppily introduce Palate Wrecker….and it is no misnomer.